Bhakoni, yakabikwa mune chidimbu nekiki uye zvinonhuwira

Brisket yakabikwa mumashizha nguva dzose inonyatsonaka, inonhuhwirira uye yakanyorova. Zvisinei, kuitira kuti tigadzirire zvakadai zvinonaka uye zvakakora, tisati tazviisa muchoto, nyama inofanira kunge isati yashambadzirwa mugikiki muto.

Bhakoni, yakabikwa mumashizha: zvidikanwi zvinodiwa

Tichada:

• Ravi reLaurel - zviduku zvishanu;
• Garlic - imwe musoro wose kana masere makuru masere;
• Nguruve belly - maviri kana matatu kilogiramu;
• Munyu wakabikwa - maviri mapeji emvura;
• Pepper mutsvuku - 1/5 chikamu chekapu kadiki uye pea peas;
• Uchi inonwiwa - imwe dessert spoon;
• Pepper tsvuku - 1/5 chikamu chepuni duku;
• Zvivharo - zvinhu zvitatu;
• Basil - a small pinch;
• Lemon - 1/3 chikamu chezvibereko;
• Nyanya nyanya - imwe dessert spoon (kana yakada)
• Mayonnaise - imwe dessert spoon (kana yakada).

Bhakoni, yakabikwa mumashizha: kushandiswa kwe nyama nyama

Sarudza nyama yezviyo izvi inokurudzirwa ne fatty interlayers. Kutanga, brisket inofanira kushambidzwa mumvura inotonhorera ndokuisa muhomwe huru. Mushure meizvozvo, unoda kugadzirira marinade inonhuhwirira.

Kuti uite izvi, tora ndiro isina kudzika, kabata hafu yemusoro wegoriki, shenesa jisi remonimu, gadzira jira re bay, uwedzere uchi, mutsvuku uye tsvuku tsvuku (pamwe nemaperesi), munyu, nyanya nyanya, clove, basil uye mayonnaise. Zvose zvinosanganisa zvinofanira kusanganiswa, uye zvakaputirwa nehuwandu hunopisa hunokonzerwa nezamu rose. Saka kuti inobata zvose zvinonaka zvekudya uye masukisi, inofanira kuvharwa nechifukidzo uye kuisa kunze kweawa.

Chirwere muzvinyorwa: Kugadzirira nyama yekubika

Mushure memugumo wemaminitsi makumi matanhatu, brisket inofanira kubviswa kubva kuzvidyo, zvichiita kuti zviduku zvidonwe nebise pamusoro payo uye kuisa mavhavha maduku egarisi mumakomba akabuda. Zvadaro zvakakosha kugadzirira dense mapira ekurimisa muhukuru hwemakumi mashanu kusvika ku50 masentimita, ivai mukati menyama yakakanyiwa yakakanyiwa nemafuta uye ugoiputira muchikwereti chikuru.

Chifuro muhuto muhuni: kupisa kwemazuva

Mushure mekunge nyama yakanyatsotakurwa, inofanira kuiswa pasi pekabiro, iyo inofanira kutumirwa kuvheni inopisa isati yasvika 180 degrees.

Zvakakosha kuziva kuti kubika brisket kunotora kwenguva refu. Mushure mezvose, iye anofanira kuneta mumvura yake pachayo kwemaawa maviri nehafu kana matatu.

Chifukidzo chakabikwa mumashizha: zvokudya zvakakodzera kune tafura

Pashure pemaminitsi zana nemakumi masere, marquettes ane chigadzirwa chenyama zvinofanira kubviswa kubva muchoto uye kuiswa kunze kusvikira zvanyatsopera. Sezvo mutemo, panguva yekushisa kupisa nyama yakadaro yakasununguka. Uye kuitira kuti nguva yemberi iwedzere kuwedzera, inofanira kuiswa zvakananga pasi pemutoro uri mumapuranga uye kutumirwa kune firiji kuitira kuti iwedzere kuoma.

Inokurudzirwa kumira bhakon inonhuhwirira mumvura inotonhora kwemaawa masere. Mushure meizvozvo, inofanira kusunungurwa kubva mumatoro uye kuomesa, kucheka kuva zviduku uye zvidimbu zvidimbu, uye zvinyatsoiswa pamucheka mukuru uye kupfekedza nemajisi echesi kana matsva matsva.