Machechi eRussia eOrthodox kwenguva yakareba akanga asiri chete nzvimbo dzekugara dzehuMwari nehukururama, asiwo mararamiro akasiyana-siyana ekugadzirira. Pasinei nokuti mitemo yakasimba haina kubvumira vashumiri kuti vadye sevakawanda uye vakasiyana sevanhu vakagadzikana, makikoni emakona akanga akapfuma mu raznosolami. Uyezve, mapeji akawanda ezvokudya akagadzirwa nevabiki-madzibaba aive anonaka uye aifadza kuti vakawana kushandiswa kukuru pane vanhu. Uye kubudirira kunonakidzwa kusvikira nhasi!
Jikoni isina mitsara
Iwe unofarira chingwa chinopisa, chinonzi "Borodino" here? Nzira yake yekuti tine chikwereti kune imwe yemamoni kunze kweMoscow. Uye kvass "Monastyrsky", uye uchi, waini, sbiten, cheese? Uye mupunga phariji yakabikwa nehanzvadzi inonyanya kunyengetera? Uye mapoka akasiyana-siyana ekubika hove, akabatanidzwa nezita rakafanana - "monastic"? Izvo ndezvezvikafu izvi uye isu tichataura. Ichokwadi ndechekuti nyama yakanga isina kuendeswa munzvimbo dzaMwari. Asi iyo hove yaigara ichichengetwa mune zvakawanda, yakashandiswa kakawanda uye yakagadzirirwa zvakakwana mumhando dzose. Uye yaishandiswa zvinenge zuva nezuva, kwemasikati uye kudya kwemanheru. Nokudaro, chiziviso "hove dzomusango" chinoshanda zvakafanana kune zvose zvekutanga, uye kune yechipiri.
Kunakidza kwemasikati
Saka, hove iri mutezi ... Recipes - yakawanda! Somuenzaniso, pano ndiyo yakanaka solyanka! Nhamba yezvigadzirwa zvinotarwa zvichienderana nenhamba yevatengi. Pachine zvishoma, imwe kirogram ye sturgeon, carp, pike perch, beluga, nezvimwewo, ichadikanwa kudyiwa iyi.Iyo "hove yemamoni" inoputika sei? Chokutanga, kubva pamisoro uye mapfupa emupfupa wezvokudya zvegungwa "nyore" ndiyo muto. Zvinonzwisisika, carpians, prawns, salmon misoro inofanira kunge yakanatswa uye yakanyorova. Moto pasi pepani kuita zvishomanana kuita kuti muto usaputika uye wakajeka. Isa mukati maro zvinonhuwira zvinonhuwira, jira rebay, coriander. Asi usatorwa kuti urege kupindira chikafu chechisikiro chechidya. Bvisa mhombwe uye tsvina. Munyu zvishoma, saka wedzera kuvira. Zvimwe, mune imwe sauoko, hove dzemhando dzinodhura dzakawanda dzinobhurwa: sturgeon (unogona kutora pike), a beluga, catfish. Tora zvishongo chete, zvigure zvidimbu zvidimbu. Zvadaro tora mapikisi mazana mana emakungwa. Vapei mhepo yakanaka - yekunyorova - uye kudonha mutsvuku. Muchizoro chinopisa mufuta yemafuta uye svina 10-15 maminitsi mashomanana akachekwa mabhuru (akaenzana 2 mukati) uye 3 tomato, mushure mekubvisa kubva paganda. Kuti uite izvi nyore nyore, dururirai tomate nemvura inopisa. Uye danho rekupedzisira remutambo: muto wakagadzirwa kubva pamisoro yakanyorova, kuisa mukati maro zvidimbu zvezvindori, makomkete uye kupfeka, kuwedzera miorivhi yakakanyiwa. Kana zvichidiwa - munyu. Iye zvino rega "hove" dzako dzive pasi pechivako kwemaminitsi makumi maviri. Munguva ino, gurai muti muzvikamu, kubvisa zest uye mashizha. Uye nyanya kupedza parsley. Muchidimbu chimwe nechimwe, kuwedzera kune mvura, isa chidimbu chehove, slice yemononi, piniki yemiriwo, spoonful yekisiki yakasviba. Kunyanya kunakidza!
Pike mu monastery "monastic"
Iwe unogona kugadzirira chidimbu chako chaunoda muzvishamiso zvemazuva ano. Zvakanaka hove inofamba "monastic" mu multivark. Iwe uchada kikilogram ye pike (kana imwe imwe yakasiyana, pakubata kwako), chinhu chikuru ndechokuti nyama yakanga ine mashoma mapfupa. Munyaya iyi, hake yakanyanya kunaka. Achiri kudiwa 1iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii Kunyanya zana 100 g ye mayonnaise, saizvozvowo gorozi rakaoma, bhotela duku, seasonings uye munyu pamwe nepepire - kunakirwa. Hove dzinoda kucheneswa, nyama yakagurwa kuita zvidimbu zviduku-masentimita kusvika kune imwe neimwe. Munyu wose, nguva nepepi nezvinonhuwira. Bhobhoni inodzwa muzvindori. Mazai anogadzirwa nguva isati yapfuura, anonatswa uye anocheka zvakare nemhete. Mbeu dzakatogadzirwa, kwemaminitsi 10-15 dzinofanira kuderedzwa mumvura inopisa. Zvadaro bvarura, bvisa mu cubes. Unyanzvi hwehuwandu hwemafuta. Isa hove, anyanisi, mazai uye mushwa. Uye zvino, uye imwe, inotora. Zvino girai zvigadzirwa nemayonnaise uye shandisai grated cheese. Tanga purogiramu mu "Baking" mode kwemaminitsi makumi mashanu. Imwe 15 inobva kune "inotonhora". Uye unakidzwe kudya kwekudenga!
Carp muchoto
Hazvina mhosva kuti hove yacho inogadzirirwa sei mumasimusi, chidimbu chekudya chimwe nechimwe chine zviduku zvishoma. Saka, madzishe anofanirwa kunyatsocherechedza: zvokudya zvakanakisisa zvinowanikwa mumiti yakachena. Kana iyo hove yemvura yakachena iine iwe mumaoko ema "snoozy", kunakidza kubva kwayo hakuzoshandi zvakare. Nokudaro, ita kuti iite. Zvakanaka, pane chirongwa chedu tine hove ye demokrasi-carp. Inowanikwa mumakungwa akawanda matsva uye nzizi uye inobatwa pachikanda kakawanda. Uye unofadza sei chikafu chakabikwa, nechrispy brownish crust, - usatiudza! Zvinosanganisa: hove pachayo, mafuta mashoma emiriwo, munyu, pepper kuvira. Geza chigadzirwa chikuru kubva pachiyero. Bvisa zvinyorwa uye gills. Miswe nemapfudze hazvibvisi - zvichapa ndiro chikafu chinokosha. Uye ichi ndicho chikonzero chechipiri mubasa rako rekugadzirira. Mhuka yakagadzikana inosuka zvakare, saka nyatsozvipukuta kubva kunze nechomukati nechepurasitiki kana napkins. Uye yakanyatsogadzika pamativi ose nechisanganiswa cheyuyu uye pepper. Zvadaro tora mafuta - uibvise muchitunha kubva kunze uye kubva mukati. Isai matanda emapuranga mu sternum uye mudumbu rehove. Ipapo hutumburu huchaitawo mukati uye paganda. Iyo yakawanda iyo hove yakazaruka, inonyanya kuve yakabikwa! Dzavira ovhiri mberi, gadzira bhajiro, kubika carp uye kubika kwehafu yeawa kusvikira ndarama. Kusiyana zvakananga mbatatisi. Apo hove yacho yakagadzirirwa zvakakwana, bvisa tsotso, uisase nejisi remuori uye uise padiro. Mukati nepamativi akaisa mbatata. Fukidza nemiriwo, yakashanda ne saladhi yemiriwo mutsva.