Cooking rabbit nyama

Nyama yemarara, kuva chikafu chinonaka chekudya, ine huwandu hwemaminerari, inonyatsonaka uye inogadzirwa zvakanaka. Ichi chigadzirwa chinobudirira nekukwikwidza nehove, huku, gwayana nemombe.

Cow pakubika

Sezvo nyama yemaruva isina matambudziko inogadzirwa, inoshandiswa pakubika kupisa, yekutanga uye yechipiri ndiro. Saka, kukwazisa kunoshandiswa kwekubika kubikwa, kubikwa kana kubikwa, kunoshandiswa nekisiki yakasviba kana nemuchero, pamwe nezviyo zvakasiyana-siyana, mishonga kana herbs. Nyama iyi inouya newaini yakaoma, inopenya kana yakaoma-yakaoma. Iko kunofanira kutaurwa kuti muRussia vaigara vachiremekedza mbira, ivo vaiidya nemwayo, cowberry uye kabichi sechinhu chinofadza. Mumazuva iwayo, hakuna munhu akatarisa kuti mutoro wenyama unodhura zvakadini, Nemhaka yekuti iye zvino aizoonekwa semutambo. Nhasi, yakagadzirirwa nenzira dzakasiyana, uye kuti yakaitwa sei, tichakurukura pasi apa.

Kuramba muwaini yewaini

Zvinosanganisa: imwe chitunha chemutsutsva (unogona kushandisa nyama yakatsvaira), zana magamu ekrimu mafuta, zana nezana makumi mashanu emafuta emafuta, hafu yegirazi yewaini yakaoma yakaoma, imwe kapu yeparsley uye eonic yakagadzirwa, hafu yepuniki yejisi yakagadzika, munyu nemafuta.

Kubika: chitunha, kana pane chidikanwi chakadaro, chinotemwa zvakasununguka, chikagurwa kuita zvikamu uye zvakabikwa nechaputika bhakoni mumafuta emichero. Uyezve wedzera waini nemvura shoma kana muto, parsley, munyu uye zvinonhuwira uye gadzira kweawa. Zvadaro nyama yacho inobviswa, kwete kukonzera muto unoguma.

Gadzirira mucho: wedzera starch kusvika kumucheka, wakanyoroveswa mumvura pamwe chete nekapu yemafuta yemafuta, uye uuye nechisanganiswa kusvika mumota, uchikurudzira nguva dzose. Pachidya uise zvimedu zve nyama uye uite mvura nemucheka, zvipfeke ne sprig dill kumusoro.

Misumbu kubva kumarutsi nyama

Zvinosanganisa: nyama yenguruve, imwe kirogram yeruvhu, imwe kilogram yegorosi, hafu ye kilogiramu chechiropa, mafuta erobvu, hafu ye kilogram yeanisii, munyu nemafuta.

Kugadzira: nyama yenguruve uye mhove yakabikwa (zvinodikanwa kuve nechokwadi kuti nyama yehutu yakaparadzana kubva pamapfupa) uye yakapfuura nepakati pegirisi yeyama pamwe nemafuta nechiropa. Anyanisi akave akachekwa uye akachekwa, saka inowedzerwa kunyorera pamwe chete nemunyu uye zvinonhuwira. Iyo yakawanda yakazara yakazadzwa ne porcine guts, yakambogezwa, iyo inobva yabika zvishoma uye inotonhora. Shandisai ndiro neyamate yakabikwa nemiriwo.

Nyama yemarara muCatalan

Zvinosanganisa: chitunha chimwe cheruvhu, mazana mana magiramu emarato matsvuku, zana magiramu emafuta, zana magiramu emiorivhi yakasviba, zviyero gumi nematanhatu zve rizi, rimwe girasi remucheka, hafu yegirazi yewaini yakaoma yakaoma, zvigadziko zvina zvemafuta emichero.

Kubika: chitunha chinodurwa muzvidimbu uye chakabikwa mumafuta pamwe nebhekoni. Mushure maminitsi manomwe, kuwedzera zvikamu zvemasati, uye mushure mechinguva - maorivhi, munyu, zvinonhuwira, waini uye muto. Kana zvinhu zvose zvinopisa, kanda rice yakashambwa muhomwe yega uye uikanganise zvakafanana. Iyo ndiro inoputirwa pasi pevhisi yakavharwa kweawa imwe. Ipa iyo inopisa, yakashongedza nemashizha emadhero uye kusaswa nemucheka wakagadzirwa.