Bacon, chakabikwa muchoto

Yava mufashoni chaizvo kuti akuteerere zvokudya zvavo, Watchers, maekisesaizi uye kudya zvokudya zvakanaka. Zviri Zvechokwadi, zvinoshamisa uye kuchirumbidzwa, inongova mishomanana nokushingayira kwangu kusvika zvokusvika upenzi. Achida kutevedza zvose achangobuda nemiitiro, mazano yezwi "mhiri kwemakungwa" inosimbisa - arugula, the ricotta, parmesan ... From nyama - mazamu huku chete (sezvinoita huku ine mazamu!), What ndinogona pamusoro chinyakare ndiro Russian! Zvichakadai, nezvezvokudya vanodavira kuti chinonyanya anobatsira zvigadzirwa vari kukura chete mukoto sezvo imi. Chokwadi, zvinokosha kuti kudya zvakanaka, asi dzimwe nguva unogona kufunga izvi muromo-unodiridza ndiro akadai bhekoni, chakabikwa muchoto.

Ngatitange pamwe zvikuru nyore. Bacon, chakabikwa ari ruoko rinogadzirirwa zvikuru nyore uye muchidimbu - asi mugumisiro! Zviya, yakabikwa nyama vachava yazvo muto, pasina mafuta. Zvisinei, Kudya yake achiri zvakaoma kuzodana. Saka, kuti brisket, chakabikwa muchoto mune ruoko, aifanira bhekoni, mbatatisi, mayonnaise, gariki, munyu, mhiripiri, zviya, yemakwenzi inogona. Meat yangu, obsushivayut, munhu longitudinal incision. Garlic davim rinokosha masher (kana hazvisi, varikwizire padanda grater, shredder paavhareji), kuwadzana munyu mhiripiri uye. muvhenganiswa ichi nomutsa varikwizire nezvokudya muimba maronda akaita kwokutanga, ndezvokuti magariro akadaro anoita isuwo negariki yatinoda kubva pamwoyo! Zvino nyama zvinenge zvakazara mayonnaise, mugoisiira imwe nguva chete, regai Marino.

Mbatatisi yangu, dzakachena, akavezwa zvidimbu chero chimiro, munyu, kurunga. Unogona kunyange akatema Mabumba shoma, hwakakanyiwa mbatatisi. The culinary ruoko yakasungirirwa neruoko rumwe, akaisa mbatatisi dzedu pamusoro - nyama dzokubatanidza mumwe mugumo, peya punctures - uye muchoto kwemaminitsi 30-40 pa 180-200 Celsius rupawo. Kuda tarisa chete kana, punctures nyama. Clear muto - huru chiratidzo kuti inguva abate panguva forogo! Kana uchida nyama pozazharistey - kuzarura ruoko uye mubatirire kwemamwe maminitsi gumi muchoto.

More zvokudya zvinonaka brisket, chakabikwa muchoto mune foil. Tinoda nyama zvakare (uyo vangadai vakafunga!), Spices, munyu, mhiripiri, ndimu, foil. Bacon Vakasuka banga kunyatsoongorora kubvisa pamusoro firimu uye vachaparadzanisa mapfupa. Hamuzivi sei kuita - Dana vabatsiri, achivimbisa kwavari inonaka chisvusvuro. Varikwizire nomunyu mhiripiri uye nyama, haukwanise kutora pasi, uye pizi, nekumupwanya yake. Wedzerai kufarira inonhuhwira. Panzira, kana nyama yake hwose akanga nguva kumhanya sezvo kuita (kwete muduku aiva nguruve), muidire pamwe ndimu muto. Akaisa nyama pamusoro foil, mafuta divi kumusoro, pamusoro (optional) arisase yemakwenzi, putira micheto ari foil zvakasimba kudzivisa maburi. Isa nyama preheated muovheni kuti madhigirii 200, maminitsi 15, akaisa kuburikidza 180 madhigirii uye kukanganwa pamusoro brisket awa nehafu. Zvisinei, munhuwi chehove brisket kuti achakwanisa kukanganwa sezvisingaiti. Akaongorora unoda zvose zvakafanana "pavaidira". Clear muto - saka, brisket, chakabikwa muchoto, vakagadzirira! Isu tisvike, akachekwa, pakuparadza mate uye kungoita emaoko achida kuruma kure chimedu hombe pakarepo.

Chokwadi, ndiro izvi hazvitauri kuti zvikuru kubatsira. Asi vanoita zvakasiyana pane Semi-dzapedza zvinhu uye neivestno akaunzwa kubva zvekumwe zvigadzirwa. Vanoti pamusoro nyore zvokudya yakabikwa, nani nokuda muviri.