Pork loin - mundiro huru patafura zororo

Loin yenguruve zvakabikwa chimwe muchoto zvikuru mutambo dhishi, pane zuva. Zvisinei, mune zvimwe zviitiko, rinogona yakabikwa vangowana mhuri kudya, kuti zvimwe Siyanisai zvokudya uye munoshongedza tafura mishoma mundiro. Uye unogona kuva vakagadzirira nomumwe anotevera Quick hereinafter.

Loin kuti nyama yenguruve, vari mugomba, pamwe maapuro, zvikamu

Sezvo yakashapa-inonaka maapuro vanobatanidza nechiverengo chero nyama (kusanganisira yenguruve uye) ndiko dhishi ichi rinozobudawo dzinonaka chaizvo, manune uye anonhuwira. Zvisinei, nokuti haina kugadzirira chimedu, uye migove, migumisiro zvokudya zvishoma kutambura. Zvokuti inogona kurumbidzwa zvikuru kuti mhuri chisvusvuro. 4 huwandu vanoda vanenge 800 magiramu yenyama pfupa (4 zvimedu nyama yenguruve loin), 2 spoon shuga pasina masiraidhi (yakanakisisa mashava), munyu (0.5 hr. L.), Spices (wetsanga upfu, sinamoni, ivhu dema mhiripiri uye clove) vaipisa, duku hanyanisi, 2 svikiro maapuro, hafu girazi apuro muto uye mafuta shoma.

First unofanira pamusoro inopisa mafuta omuorivhi furaya kusvikira wakatemerwa hafu marin'i yakabikwa hanyanisi. Zvadaro, achitora pamusoro hwendefa iri chete mafuta zvakakanyiwa namafuta kuti Crisp zvimedu nyama. Mushure dzavo kutongokwizwa nomunyu uye akaisa kuva refractory chimiro kusaswa mhiripiri nehanyanisi. Maapuro kucheneswa, racherwa matete zvidimbu uye akaisa pamusoro uta.

Pork loin hakusi manune chaizvo, saka kuti tiwane zvokudya zvinonaka, izvozvo akadurura muto, iyo yakagadzirirwa yoga. Nokuti iye, dzasara zvinonhuwira uye shuga rakavhenganiswa womuapuro muto. Meat muto dzakadururwa pamusoro akafukidzwa foil uye akabika kwemaminitsi 40 ari mwero inopisa hovhoni. Shumirai mbatatisi kana zvimwe Garnish.

Loin kuti nyama yenguruve, kuti tikundikane muchoto. mutambo Ipfungwa

Izvi (pakutanga kuaona nyore) wokusarudza yokubikira nyama Chaizvoizvo kuumba wechokwadi culinary Paaidzidzisa usingavaki kunyadziswa kushandisa kuti vaitamba mutambo tafura senzvimbo huru mundiro. Pano vari chete kugadzirira nayo kwenguva refu, asi nguva nyama anopiwa inozviitira.

Kutanga kutora zvinhu zvakadaro: yenguruve loin - 1 kg, hanyanisi - 200 d Garlic - 2 clove, munyu - 1 tsp, nezvinonhuhwira (clove, allspice mhiripiri, dzekorianderi, Bay shizha), vamwe shuga uye 5 d .. nitrate.

Kuti nyama yaiva manune, tinofanira marinate pachine (mavhiki mashoma isati mazororo). Washed loin vanoda yakaoma tauro, varikwizire musanganiswa inonhuhwira. Ndezvevakazvigadzirirwa kuburikidza nokusanganisa nokurumanya muduri (waro ndisipo zvinobvira kushandisa blender) achiwedzera chikafu nitrate. The nyama kutongokwizwa hafu kunokonzerwa vakawanda uye akasiya mujoko kwemazuva maviri. Zvinetso Zvinenge yakagoverwa nguva, kubviswa uye loin dira marita matatu mvura inopisa, yakadirwa kupinda yasara musanganiswa ezvinonhuhwira. Cool, nyama pamwe brine wakaiswa panzvimbo kuchitonhora kwemazuva 10-14, nguva nenguva wekushanduka nayo.

Kana nyama yenguruve loin pakupedzisira promarinuetsya vanofanira mberi kusvika kwokupedzisira padariro kubika - kubikira. Izvi zvinoitwa nenzira isina kwazvo muovheni (anopfuura 180 madhigirii) pamusoro 2 maawa nguva kudira muto yabudiswa. Kana pasi loin racherwa matete zvidimbu. Mberi zvakanaka sauerkraut nezvimwe wakawanda.