Cucumber pamwe cucumber asidhi munguva yechando: danho resipi

Cucumbers vane cucumber asidhi - Great mukaravhani zvinochengetedza. How kubika rupiza? Izvi uchadzidza nokurava nyaya yedu.

Description zvokudya

Zvichida, zvakaoma kufungidzira pane imwe mhuri umo kumbobvira kumorwa kuti chando Kuchengetedzwa wemagaka. Zvino pane kudaro dzakasiyana-siyana kuti zvimwe anenge mukadzi ose ravo kufarira yokubika. Zvechokwadi, vakawanda dzakashandiswa kuti pickling vhiniga, asi pfungwa iyi yakaita kwete zvose. Kana nemiwo havadi kuzviita varara tichasangana kukuratidza sei kugadzirira ndiro izvi zvakasiyana.

Kusarudza zvakanaka wemagaka

Kugadzirira chinonaka wemagaka pamwe cucumber acid, unofanira zvakanaka sarudza navo. gaka saizi anofanira vangasvika 13 cm. On miriwo pachavo vanofanira kuva nokuparara uye svuura inofanira mapundu. Zviri nani kusarudza wemagaka, pazviri zvakasimba. Mufushwa vane cucumber asidhi vari rakanakira salting chando. Kuvagadzirira, unofanira kuwana akakodzera Recipes. Ipi? Ndiani vachakuudza.

Cucumbers muchando. Recipes vane cucumber asidhi

Kutanga, funga musiyano pakati preform. Kuti sika zvayo inodiwa (1.5 litres):

• munyu;
• masitadhi mbeu;
• mhiripiri;
• Bay shizha;
• wemagaka (sezvazvakanyorwa vachatitaka);
• hadiyo;
• neadhiri amburera;
• cucumber acid.

Cucumber pamwe cucumber asidhi munguva yechando: kubika kwacho

Step One. Cucumbers zvinofanira kusukwa. Nokuti chinangwa ichi, yakanakisisa sarudzo yaizova kuti Uzvisiyire maawa mashoma mumvura inotonhora.

Step Two. To canning anga mhanyisa, pamwe Washed wemagaka bhurasho inobvisa "mbongoro."

Step Three. Garlic clove kucheka uye vagovane migove.

Step Four. Chenesa zvirongo. Ipapo voisa pasi magaba 4-5 pizi pamusoro mhiripiri, 3-4 clove pamusoro wakatemerwa gariki, Bay mashizha (1-2) uye mumwe haasaruri chipunu mbeu masitadhi pakati.

Step Five. Cucumbers vanofanira zvakasimba kuisa muchirongo. Tinofanira kuedza kuzviita nenzira wehunyambiri chinzvimbo, dzinenge pakutanga. Dururirai kufashaira mvura migove duku, nokucherechedza kungwarira akaipisisa, kuedza kuita kuti bhangi asingadi kuparuka. Zvakanakisisa kushandisa iyi chinangwa yesimbi chipunu. Zadza nechirongo kufashaira mvura kusvikira kumusoro uye siya kwemaminitsi 15.

Step Six. Munguva enamel poto abudise. Tichifunga kuti mune ramangwana nayo kubika, hunoumbwa vanenge 50 ml mvura

Step Seven. We kuyera vhoriyamu emura. Wedzera munyu uye shuga (spoon maviri pasina pamusoro muna 1 fő norumwe chikamu).

Step Vasere. Bikai gaka pickle. The furo, yakabuda somugumisiro, anofanira kubviswa. The brine anofanira kubika 2 maminitsi. Ipapo kuzadza makate miriwo.

Step Nine. Zvino kufamba vakakwira wemagaka pamwe cucumber acid.

Step Gumi. asidhi tsanga anofanira kuparadzirwa noruvara. Kuti aite izvi, kumonyanisa magaba uye achivatsausa zvachose pasi, cover noushamwari negumbeze.

Munogonawo kuumba

Pickled wemagaka vane cucumber asidhi inogona kuchengetwa kwenguva refu. Asi shaya chinhu ichi Kazhinji kudyiwa nokukurumidza chaizvo. Panyaya iyi, zvakaoma haana kubvumirana kuti cucumber pamwe cucumber asidhi munguva yechando vachawa imwe yakakodzera nguva.

Ingredients (3 fő mvura):

• shuga - (rimwe girazi zvaizova zvakakwana);
• cucumber asidhi - chipunu chiduku matatu;
• G - 3 spoon.

Spices (pa kumahombekombe):

• Garlic - 1-2 clove;
• shizha the currant;
• shizha Cherry;
• allspice -3-5 pizi;
• Amburera neadhiri;
• horseradish mudzi;
• parsley.

Homemade blanks

Step One. By Fananidzo wambotaurwa yokubika wemagaka zvakakangwa mumvura. Musakanganwa kushandura mvura nguva nenguva.

Step Two. Kuchenesa miriwo, zviri zvinodiwa kushandisa bhurasho.

Step Three. Chekai kure "mbongoro" wemagaka.

Step Four. Akapeta nehope mbiya izere nemiriwo vane kufashaira mvura uye siya kwemaminitsi 40.

Step Five. Ari sterilized zvirongo kuisa zvinonhuhwirira uye marinade dhiri.

Step Six. Mvura mumudziyo hakufaniri inotonhorera chaizvo. Warm wemagaka kupararira nemabhengi.

resipi marinade

Step One. Tichandovigirei mvura kufashaira bikai kwemamwe maminitsi 5. Wedzera munyu uye shuga, ipapo bikai mumwe maminitsi mashanu gumi uye, pashure achiwedzera cucumber acid. Mvura inofanira muridzo. Zvino tiri kutendeukira gasi.

Step Two. Pamusana mvura kuzadza wemagaka uye vagokungurusa kumusoro mabhanga.

Zviya, avo haumanikidzwi Sunga inodziya negumbeze.

Third pachake akasika varara

How zvimwe kuvhara wemagaka pamwe cucumber asidhi? The resipi iri nyore. Saka, zvinetso workpieces vasimuke.

resipi ichi anoshandisa 1.5-fő vanokwanisa, asi vakawanda vari kugadzirira wemagaka pamwe cucumber asidhi mu ity zvirongo

zvimwe:

• rinotapira bhero mhiripiri;
• hadiyo;
• yemasitadha;
• manyoro nedhiri amburera;
• munyu;
• masanganiswa pepper;
• cucumber asidhi;
• Bay shizha.

Cooking pamba

How kubika wemagaka pamwe cucumber asidhi mu ity zvirongo? Zvino Ndiudze zvakawanda.

Step One. Freshly kumorwa wemagaka inenge iri mvura kwemaawa anoverengeka.

Step Two. Zvadaro kushambidzwa nemvura wemagaka. Akabvisa minzwa uye akagura "mbongoro."

Step Three. Uyezve chenesa zvirongo uye lids.

Step Four. Mushure negariki racherwa zvidimbu.

Step Five. Dimura kumini.

Step Six. Pazasi nemakeni avete wakatemerwa dhiri, wakatemerwa gariki clove 3-4, Bay mashizha akawanda, allspice 4 pizi, ½ yetea mhiripiri chipunu muvhenganiswa uye zvakaenzana mbeu masitadhi pakati.

Step Seven. Cucumbers zvakasimba peta 1.5-fő magaba. First wemagaka vakawaridza vertically, ipapo zviri nyore, asi hazvo zvakasimba.

Step Vasere. Zadza cucumber iri kufashaira mvura. We achisimbirira gaka mu kufashaira mvura kwemaminitsi 15.

Step Nine. Dururirai mvura ari enamel pani uye fused kuyera mvura.

Gadzirai brine tsime

Muna 1 fő emura vanoda fused shuga, uye munyu (spoon maviri).
Brine vapedza kubika, kubvisa furo bikai kwemamwe maminitsi maviri. Pamusana mvura kuzadza hafu triomphe makate cucumberkuva uye kuwedzera yetea shuga, cucumber asidhi uye munyu ayo.

Very nokungwarira, achishandisa jira, kumonyanisa mumwe nechirongo. Banks akaisa zvachose pasi uye akaputirwa negumbeze.

Pasinei chokwadi kuti yokubika ichi, tiri kutaura pamusoro polutoralitrovyh mabhanga wemagaka umwe-triomphe midziyo Chokwadi hapana kuipa.

Assorted musha

Zvinogonekawo kuti agadzirire Assorted wemagaka uye madomasi panguva yechando pamwe cucumber acid.

Zvokubikisa-fő matatu nechirongo:

• munyu - 70 d;
• wemagaka nemadomasi (800 magiramu);
• shuga - 35-38 d;
• vaviri Bay mashizha;
• hafu yetea pamusoro cucumber asidhi;
• mhiripiri - 5-7 bv.
• mashoma clove ose negariki (matatu kana mana zvaizova zvakakwana kuti chose);
• maviri inotapira mhiripiri uye Mabumba zhinji;
• pamuouki mashizha, currants uye Cherry - zvidimbu zvitatu kana zvina;
• Amaranth - ndiye pachigutsa chaJese rimwe;
• Asipurini - mahwendefa matatu;
• Water-1,5 litres.

kubika madhishi

1. Cucumbers kuti maawa mashoma anofanira kusiyiwa mumvura, ipapo kusuka zvakanaka.
2. Madomasi vanofanira kugeza uye kubvisa pemiswe.
3. Washed hanyanisi gurwa, gariki - zvidimbu, kushambidzwa uye mhiripiri - zvidimbu zvina uye kubvisa mbeu kubva pairi. hanyanisi My.
4. Steamed nemabhengi pasi akaisa dhiri, horseradish, zvina-shizha nemiouki, the currant cherry uye sumbu Amaranth.
5. Pashure muhombodo nechirongo madomasi (wemagaka) kana cheka.
6. Wedzera negariki, mhiripiri, hanyanisi uye mahwendefa matatu asipurini.
7. Mushure memaminitsi mashanu, bikai lids. Zvadaro mvura inofanira yakabikwa.
8. Banks dira 1.5-2 litres mvura iri kufashaira.
9. Zvadaro vagokungurusa vakasimudza mabhanga. Ndizvo zvose, Assorted nemadomasi wemagaka munguva yechando pamwe cucumber asidhi rinogadzirirwa.
10. Unofanira chete vanofanira kutendeuka zvirongo zvachose pasi uye akamonera navo negumbeze uye kumirira zvizere kutonhora.

Pakupedzisira, duku

Zvino kuti munoziva kuvhara wemagaka muchando. Recipes pamwe cucumber acid, tichaita hunonyatsodonongodza. Tinovimba kuti uchawana kubika kufanana amboita kumba. Uye iwe uchagona kuvaraidza mhuri, pfekai tafura wemagaka pamwe cucumber acid, kuti tikundikane wamakanzwa akaudza. rombo rakanaka mukusika ndiro dzakadaro.