Kwakadaro siyana muto kuti mupunga

Chicken with mupunga - nguva dzose guru mubatanidzwa uye takunda-zvisamumirira. Uye kana iwe sanganisa ichi tandem howa, manakiro nemedhishi achava kunyange dzakapfuma uye dzinodya zvakanaka. Naizvozvo, mubatanidzwa huku uye howa achava nechimwe mukuru girevhi pamwe mupunga. In ndiro izvi inoitawo zvikuru basa zvinonhuwira kuti anogona kuita chikafu kuravidza akafanana nyoro uye catchy uye akashinga, uye ichi ndicho chinokosha zvikuru, kupiwa chokwadi chokuti zvakasiyana chaizvo nhamba malovyrazitelnoe kuravira. Muto pamwe mupunga, mumwe yokubika kuti isu ichakupa, iwe rikusvikirei kufarira.

Muto kuti mupunga nezvinonhuwira

Zvinhu nokuti girevhi:
• mazana matatu magiramu dzenyama (huku);
• imwe hanyanisi;
• mazana maviri magiramu Howa (unogona kutora nechando);
• Vaviri spoon spoon upfu;
• hangaiwa clove ose negariki;
• hanyanisi;
• muriwo mafuta;
• inonhuhwira (Mutakura, Spicy miriwo, turmeric, etc.).

Sei vabika girevhi mupunga nezvinonhuwira:
1. First unofanira kucheka ndiro howa uye furaya navo mafuta muriwo.
2. Zvino wedzera howa kuchekwachekwa hanyanisi uye furaya zvishoma.
3. Chicken nyama anofanira kubviswa zvidimbu zvidiki, wedzera nomunyu uye zvishoma rugwaro rwakapetwa furawa uye furaya mugango.
4. Zvadaro, imwe nyama pakudurura mukombe wemvura inotonhorera uye kudzima nayo hafu. Next, achiwedzera hanyanisi uye howa uye protushivaem anenge gumi maminitsi.
5. Wowedzera kuchekwachekwa negariki nemiriwo uye vanosiyira uchingozvidya mumwe kwemaminitsi mashanu.
6. Pakuguma inofanira kuwedzera miriwo (kuchekwachekwa) uye maminitsi mashoma, bvisa kubva pakupisa girevhi.
7. Voila! Muto kuti mupunga zvagadzirirwa!

Next kuti mupunga muto ruchaita nevakadzi kupfuura vanhu. Nokuti, kunyange zvazvo yokupedzisira varipo howa (izvo vanoonekwa rinorema chikafu), asi zvinoitika zvikuru nyore uye akabatana nechiedza mupunga, varume vasingawanzotauri vanokara. Asi kugadzirira muto uyu nyore uye vakatsanya zvikuru, uye zvakakodzera kwete chete kuti mupunga, asiwo kune rimwe divi ndiro.

Muto kuti mupunga pamwechete howa uye Cream muto

Ingredients (rakagadzirirwa vana huwandu):
• Gumi howa;
• peya spoonfuls ose anovava ruomba (kunogona zvishoma);
• Imwe spoon pamusoro mayonnaise;
• zvishoma negariki muto (asi kuita asina muto);
• rimwe girazi remvura;
• peya tafura yendiro hwakatsetseka;
• misoro Matatu negariki.

A nzira kugadzirira girevhi:
1. unofanira kugeza uye chopping howa chinhu chokutanga. To Howa mu girevhi haisi "akarasika", zviri nani kucheka muvira guru akakora.
2. Fry howa uye kuwedzera zvinonhuwira (kwakavakirwa kufarira).
3. Kunyange zvazvo zvakakanyiwa namafuta howa vanotanga vabika mumuto. Kuti aite izvi, sanganisa anovava ruomba, mayonnaise uye hafu kapu yemvura. Zvadaro wedzera furawa uye kumutsa kwazvo kubvisa nemavhinga.
4. Ready kudururira muto muna chakabikwa pani pamwe zvakakanyiwa namafuta howa uye kuwedzera hafu kapu yemvura (kana iwe wakaita kuti muto kwaiva emura, mvura, unogona kuwedzera mamwe). Gocha girevhi pamusoro yakaderera kupisa, unomutsa, kusvikira rwunotanga thicken.
5. Panopera kuwedzera kuchekwachekwa negariki uye simmer zvose kwemamwe maminitsi gumi.
6. Ndizvozvo! Muto kuti mupunga zvagadzirirwa!

Uchiri kufunga, sei kuti girevhi pamwe mupunga, uye isu hatina hwamakagadzirirwa chinotevera yokubika.

Muto kuti mupunga chete nemadomasi namatidza

Zvinhu nokuti girevhi:
• 300 magiramu zvokudya;
• imwe hanyanisi;
• ane kerotsi;
• imwe chipunu pamusoro domatisi namatidza;
• nendiro imwe youpfu;
• zvikamu zvitatu kubva mukombe wemvura;
• zvishoma munyu;
• mhiripiri (muvhu);
• inonhuhwira (optional);
• muriwo mafuta.

Process kuti kugadzirira girevhi:
1. Meat anofanira racherwa cubes uye chakabikwa nemafuta emiriwo.
2. Bow yakachena, racherwa cubes uye furaya mu ruomba, zvakare.
3. Net makerotsi, varikwizire pachigadziko zvinonyadzisa grater. Kuwedzera nehanyanisi.
4. domatisi namatidza uye kuwedzera nehanyanisi. Gravy simmer kusvikira nemiriwo obmyaknut.
5. Next unofanira kuwedzera nyama, furawa, zvose kurunga ichi uye cover muvharo. Regai zvose ruoko maminitsi matatu kana mana.
6. Zvino wedzera mvura uye akabika kusvikira yakabikwa nyama nyemba.
7. Pamugumo akaisa zvinonhuhwira, mhiripiri uye kuzvirunga nomunyu.

Zvino iwe chete kusarudza muto raunoda zvakanakisisa, uye iwe unogona zvakachengeteka kubika.