How kuti "Kirieshki" kumba?

Zvirokwazvo munhu wose kanenge kamwe muupenyu pave chido chakasimba kudya chinhu Spicy uye hunokuvadza. Muzviitiko zvakadaro, isu chete kuenda pedyo Supermarket uye kuwana "zvinhu zvakanaka" izvi. Zvikurukuru nevakawanda panguva iyoyo vanonakidzwa zvemarudzi ose chips tika. Asi nei mari pamusoro zvigadzirwa zvakadaro, kana Somuenzaniso, ndiye "Kirieshki" pamba kuti isingadhuri zvikuru uye ngozi? Saka ngatitorei kunyatsoongorora sei kudya zvinonaka uye anonhuwira tika ichinyaradzwa yako kicheni.

How kuti "Kirieshki" musha: uwane yokubika

Zvakafanira zvinhu:

• rye chingwa - 500 d;
• gorosi chingwa - 500 d;
• kutsva negariki guru - 3 clove;
• Woupfu inotapira chilipippuri - 2 dhizeti nezvirongo ;
• yakanaka Gungwa roMunyu - 1 yetea;
• Dried dhiri - 5 d;
• dema mhiripiri anonhuwira upfu - 1 yetea;
• Dried Basil - 1 dhizeti chipunu.

Preparation chikuru chirungiso

"Kirieshki" kumba kunogona kuitwa chero chikanywa. Zvisinei, kupfuura inonaka uye crunchy tika vari vakawana kubva gorosi uye rye chingwa. Zvinofanira kucherechedzwa kuti chigadzirwa ichi hazvifaniri kuva yakachena, uye "nezuro" kugadzirwa. Saka chinodiwa kutora 500 g kwasviba uye chichena, uye ipapo nenguvo dzakarukwa zvakanaka chopping navo yakachena uye yakanaka cubes (pamwe mativi 1 sendimita). Kana akakumbira, kuti mabhisikiti zvinogona kuitwa yakakura uye, semuenzaniso, muchimiro brusochkov 30-40 millimeters pakureba.

kupisa kurapwa

"Kirieshki" kumba, unogona kubika uye kupisa zvakaipa, uye pasina izvozvo. Kana chigadzirwa uchida haasi nokukurumidza, anobvarurwa-bvarurwa gorosi uye rye chingwa vanofanira netolstym rukoko kupararira pamusoro tireyi kana nokuveza puranga, uye ipapo kuzarura fomu kupfeka patafura kana pahwindo. Chaizvoizvo rimwe zuva zvachose zacherstveet furawa zvigadzirwa, vachava sechinhu Crisp sezvo tika watengwa.

Pakadaro, kana musha "Kirieshki" unofanira pazuva gadzira, zviri chinodiwa kuti zvishoma chakaoma muchoto. Kuti aite izvi, unoda kubudisa chingwa pamusoro kubika jira, zvino ndokuisa panzvimbo zvishoma huru muovheni chaizvoizvo maminitsi 5-10. In ichi mudziyo gasi inokurudzirwa mukova zvishoma rakavhurika. Kamwe chigadzirwa zvaoma zvachose uye kuva crunchy, zvinofanira kubviswa uye kudira mugomba guru mbiya.

Preparation zvinonhuwirira refills

To "Kirieshki" kumba zvakazoonekwa chete inonaka uye anonhuwira, sezvinoita chitoro zvigadzirwa zvakafanana, vanofanira kuva nechokwadi pakubika zviya uye zvinonhuwirira. Nokuti chinangwa ichi, mukombe duku zvinotevera zvinoumba inofanira: grated gariki, chinonhuhwira chili milled, dhiri yakaomeswa, Basil, dema mhiripiri, allspice yakanaka Gungwa roMunyu. All zvokubikisa zvinodiwa Nyatsosanganisai kupedzisira aine vakasununguka-inoyerera uye anonhuwira kwazvo nezvakasanganiswa.

The mukunopera pakugadzirira

Pakubika "Kirieshki" kurema zviya nezvinonhuhwira, vanofanira kuiswa mune colander uye ipapo zvakawanda arisase takagadzirira nezvakasanganiswa. Kuzviita zunzai midziyo yose tika zvachose kuva anonhuwira, asi pasina kurasikirwa kwayo crunchy.