"Almette" (curd cheese): kuumbwa nekuongororwa

"Almette" ishoko rakadzika, rinozivikanwa muRussia uye kune dzimwe nyika. Rudo rwakadaro runoruramiswa zvose nerudo uye kuumbwa kwechigadzirwa. Inonyatsoenda zvose se "kupararira" pane sandwich, uye sechikamu chemuputi, uye kunyange sechinhu chekutanga chekudya.

General information

Ko "Almette" (curd cheese) inosvika sei kumatafura eRussia ? Muiti wei cheese - LLC Hochland Russland - inobatanidzwa mumabhizimisi ezvekudya munzvimbo yeMoscow kubva muna 2000, uye yakakwanisa kuwana mimwe mibayiro yehutano.

Teknolojia haina kusiyaniswa nehuwandu hwezvikamu uye zvikamu. Kubva mumukaka kunogadzirwa chekasi, mushure mokunge kunyange chibereko chitsva "nekupisa, nekupisa" kunosanganiswa kusvika pahukama, ndokubva warova - nekuda kweizvi, kuve nekunyoroka, kusvibiswa kunowanikwa.

Kuumbwa uye koriori zvakagadzirwa

Kunyange mumitambo yevana iwe unogona kupinda cheese keke "Almette", kukohwa kwayo kunokubvumira kuti:

• Whey ;
• Whey protein;
• Cottage cheese;
• Kunatswa mvura;
• Munyu;
• Citric acid.

Zvechokwadi, usashingairira, nokuti mafuta ari muchizizi ichi achiri kunyanya kudarika - magiramu 20, asi mune mamwe makirasi uye zvisikwa zvinenge zvisingasviki. Kunyanya kuwanda kwezvigadzirwa kubva seramu zvinoratidza kuti chigadzirwa chakafuma mu calcium.

Pamusana pemafungiro ayo akafuma uye kushanduka kwakadzika kunogona kuonekwa sezvokudya zvinokonzerwa nekodhi che "Almette". Iro calicic content ye 216 kcal ne 100 g yezvigadzirwa. Asi kuitira kuti vatore sandwich inobatsira kubva muhomwe yose yezviyo nemiriwo uye ichi chesi, inotora chaiyo 20 gramu.

Tsanangudzo yevira

"Almette" ane unhu hwakashata, hwakashata nemashoko anozivikanwa echemu.

Shamba inowanikwa panguva ino inosanganisira zvinhu zvakawanda zvinodada zvinonzi "curd cheese." Pane chimwe chinhu chinodhura, chimwe chinhu-chinodhura, uye kwete nguva dzose hunoenderana nemutengo. Somuenzaniso, nyika inonzi "Philadelphia", iyo inoshandiswa mumhando dzakasiyana siyana dzekudya, kubva kuJapan (sushi, mavhesi) kuenda kuAmerica (tsika dzechikafu cheesecake), ndiyo Almette cheese cheese, kunyange zvakadaro inodhura uye ine kukakavara kwakanyanya, sezvo Inosanganisira nzvimbo yezvigadziriswe. Imwe nzira yakagamuchirwa yakawanda ndiyo chibereko "Buko" kana cheese cheese "Mutungamiri".

Kushanda. Snacks

Usazvidza "Almette". Cheese curd haisi "kupararira" kwemaswisi. Anozviratidza zvakakwana mumhando dzakasiyana-siyana dzekudya, sezvo achikwanisa kusimudzira chero kunakidza, kubva kune hove kusvika kumiriwo. Funga nezvezvokudya zvinonaka uye zvinobudirira kushandisa chigadzirwa ichi. Semuenzaniso, chikafu checheche nemadhiro:

• Curd cheese - 200 gramu;
• Mazambiringa makuru anotapira - 600 gramu;
• Cheese maasedam - 400 gramu;
• Cheese ne mold - 100 gm;
• Greens kuvira (best dill uye coriander) - 2 tsp.

Nhanho nechitanhatu kubika :

1. Curd cheese uye cheese ne-mildew rub mumuviri wakafanana, wedzera magidhi.
2. Gadzira mazambiringa kubva kumaviki, simbura, wakaoma uye bvisa kubva kune rimwe berry bone.
3. Sunga mumwe nomumwe mazambiringa pamwe nechesi mashoma.
4. Zvimwe zvakapetwa muzvikamu zvinoshandiswa kubatira makumbo maasdam.
5. Dyara pamisoro ye canapés kana kuti mazino echepicks cheese-mazambiringa mabira, azvigadzire nemakumbo emaasdam.
6. Isa iri pahudhi yekushumira uye ushande.

Avo vanoda kufara kubva pachingwa che rye uye kazhinji vanoedza kuita kuti zvokudya zvavo zvive zvinonaka chete, asi zvine hutano, iwe unoda chirevo chinotevera:

• Cream cheese "Almette" pasina additives - 150 gramu;
• Mbeu dzepungu - 10 gramu;
• Cream muhuwandu hwemafuta kwete pasi pe 33% - 50 ml;
• Mafuta anogadzirwa nemafuta (zvichibva pambeu yepungu) - 1 tbsp. Spoon;
• Fresh rye yegaini - 150 gramu;
• Munyu - kuvira;
• Pirasi yakasviba - kuravira.

Kubika :

1. Pisa ovheni kusvika ku 200 ^o C.
2. Dururirai mbeu pamateyi ekubika uye fry muvheni kwemaminitsi manomwe.
3. Huru, saka geda.
4. Pamwechete, mumudziyo, chikwapu chinokonzerwa nekisi muhombodo yakasimba.
5. Gadzira cheese nemunyu, pepper, bata uye mbeu dzine whisk.
6. Nyorovidza chekisi nekisiki.
7. Nechingwa, bvisa zvigunwe zvose, zvigure zvikamu zviduku.
8. Isa pairi yakagadzirwa yega yega cheese mashoma uye ushande patafura.

Kushanda. Zvidzidzo zvechipiri

Chimwe chikafu chechipiri, nokuda kwechikamu chikuru, chinotora chikamu chiduku cheinonaka, sezvo ichikwanisa kubvisa kubwinya kwezvigadzirwa, nekusimbisa kutora kwavo kwechokwadi, saka vanoshandisa Almette mukugadzirira. Curd cheese inoshanda sechinhu chinokurudzira, kusimbisa zvinobudirira zvemiti yakadai semishonga yemakwenzi, garlic, zvinonhuwira.

Muiti wacho akacherechedza unhu hwahwo, naizvozvo hapana kunaka kunonzwisisika kunokudzivisa kuti urege kufara pasita iyi yakanaka. Ichazodiwa:

• Pasita yefomu yaidiwa - 400 gramu;
• Chero magedhi kuti inwe - 150 gramu;
• Akarohwa maarumondi akaora-20 gramu;
• Cheese curd - 4 tablespoons. Spoons;
• Maorivhi ane mapfupa - 100 gramu;
• Garlic - 2 madhinari maduku;
• Mafuta omuorivhi - kuravira;
• Munyu - kuvira;
• Pirasi yakasviba - kuravira.

Bvisa ossicles kubva kumiti yemiorivhi. Vapedze kune huwandu hwakafanana pamwe chete nemadhishi, makungu, chezi, kuwedzera mafuta emuorivhi kuitira kuti kudonha, kudonha kunopera. Wedzera munyu uye pepper.

Ika paseka maererano nemirairo, shandisa sieve, nguva nemafuta.

Isa danda pahomwe imwe neimwe, wedzera 2-3 mashupusi kusvika pakati pezvakagadzirwa. Spoons of cheese mass. Shumirai.

Kushanda. Baking

Vongai neshoko rakanyorotika munyu mukadha, Alice anoenderana zvakakwana. Curd cheese, pamwe nekunakidza kwayo, inopa hukuru hwakanyanya hwehuwandu hwehuwandu hwehutano. Zvechokwadi vanhu vazhinji vakacherechedza kuti midziyo, umo shuga chete yakashandiswa, haina inexpressive uye "yakadzika", asi nedonhwe remunyu inosvika zvakasiyana zvakasiyana. Sezvo, semuenzaniso, mune zvinyorwa izvi:

• Zvigadzirwa zvakagadzirirwa zvakagadzirirwa - 300 gramu;
• Cheese curd - 200 gramu;
• Cream muhutano hwehutano hwe 33% - 250 ml;
• Ripe mango - 1 piece;
• Shuga - 150 gramu;
• Unofarira michero nemabriji ekugadzirisa.

Kubika sei :

1. Pisa ovheni kusvika ku 180 ^o C.
2. Dhawuni yakaiswa mucheka wakatsetseka, akacheka muzvikwere uye oiswa muumbwa (ndiyo yakanakisisa kutora silicone nokuda kwekatekesi). Ita chiyero pamwe neforogo dzinowanikwa neforogo, nokuda kwechiyero ichi, mukanyiwa uchaderedzwa paunenge uchibika.
3. Isa muvheni yekare uye ubike kwemaminitsi makumi maviri, uye ugove wakanyanyisa.
4. Pamusoro pekamu, gadzirai mango, ezvigure mu puree.
5. Wopira kamuki nehuga kusvika zvinyoro zvishoma.
6. Wedzera kune kamuti "Almette". Curd cheese ichangoita kuti uwandu huve hwakaoma, usatya.
7. Kuenda kunokonzerwa nemukisi, isa mbatatisi yakasvibiswa, zvinyorovesa nekuputira nekapu.
8. Dzadza madengu ezvokudya zvinokonzera mafuta, kurisa majeki nemichero pakuda.

Vafudzi vekuwedzera kubika chese vachatsvaka cheesecake iri nyore:

• Cookies (zvinogadzika) - 200 gramu;
• Butter - 50 gramu;
• Cheese curd - 320 grams;
• Shuga - 100 gramu;
• Huri - 15 gramu;
• Cream yemafuta anokwana - 25 gramu;
• Jira rakakura - 1 chikamu;
• Egg yolk - 1 pande;
• Zvibereko zvekunwa kwekushongedza.

Zvinhu zvose zvakagadzirirwa chimiro chakaita mamita 20 cm.

Tsanangudzo yekubika :

1. Fukidza makiki muzvimedu zviduku.
2. Sungunusa bhotela, wedzera kuchiropa.
3. Girasi rakagamuchirwa rinoratidzika muchimiro uye rinopera simba, richiumba kortex ine masvingo emadziro.
4. Isa mufiriji.
5. Pisa huni mu 100 ^o C.
6. Sakanidza zvimwe zvimwe zvinoshandiswa zve cheesecake kusvikira zvinoshandiswa. Usati whisk! Kubva izvi, kubheka kunogona kupararira uye kuenda kunong'ungudza. Mutemo uyu unoshanda nguva dzose, pasinei zvipi mapepa ane almette curd cheese unoshandisa. Kana zvisina kuparadzaniswa zvakasarudzwa - usazunungusa.
7. Dururirai musasa wechesi mucheki kubva ku pastry uye bheka kweawa.
8. Zvichenesa zvachose, usabvisa kubva muchoto, wozviisa usiku huri mufiriji.
9. Dzokai nemichero uye muite vadiwa venyu.

Kushanda. Desserts

Ichi ndicho chisarudzo chakanaka chekushandisa curd cheese. Pano tichakurukura chinonaka, chakanaka, chekutanga chechi-melon ice cream:

• Yakaoma, inotapira yakanyungudutswa melon - 500 gramu;
• Cream muhutano hwehuwandu hwe 33% - 350 ml;
• Cheese curd - 150 gramu;
• Shuga shoma - 120 gramu.

Wopira zvinoshandiswa ne-blender kusvikira rakashata. Ita mumudziyo uye usvike kwemaawa 5-7, nguva nenguva uchinge uchirova musanganisi kuti uwane kugadzirwa kwakagadzikana, "sekushamba." Ndizvo zvose.

Ongororo

Kuita kwevatengi kune cheese keke "Almette" haifadze mhando dzakasiyana dzemaonero. Ongororo inotaura kuti chigadzirwa chakanaka chakanaka mune zvose - zvinowedzerwa kumapumburu, zvinopedza kudya, zvidzidzo zvechipiri uye zvinonaka zvekudya. Zvisinei, kune zvakasakara zvakasvibirira, zvinosanganisira zvizere kubva muhowa, tomato, pickle nemadhiro, zvinotorwa neuchenjeri, sezvo kuumbwa kwayo hakuna kunaka. Mukuita, munhu wose anobva mumamiriro ezvinhu nenzira inotevera: vanowana kungoita curd cheese uye vobva vatowedzera kudya kunonaka kwavo.