Vobla hove: tsanangudzo, zvikamu, noutano hwakanaka uye kuongororwa

Ikoko hove inonyanyozivikanwa muRussia. Iyo inoshandiswa pakudya sezvokudya zvakazvimiririra uye sechikumbiro chewaini. Kamwe vabati vehove varo vakangodzinga kunze kwemaseri awo, nokuti yakanga isingafungi kuti inokosha. Asi zvinhu zvose zvakachinja muzana remakore rechimakumi maviri. Iye zvino inobata imwe yenzvimbo dzakakosha muindasitiri yekuredza muRussia. Iro pamusoro pehupenyu hwehove dzinonzi vobla.

Nyaya yakawanda pamusoro pekudengenyeka

Iyo hove inogona kusvika kusvika masentimita makumi matatu pakureba. Chimiro chayo chinonzi iris silvery. Mukuwedzera, pamusoro pevadzidzi vake pane matema. Mhuka-kudya vobla ndiyo hove inogara muGungwa reCaspian. Muzvokudya zvaro, invertebrate sedentary mhuka yenyika inonyanya.

Paiva nenguva apo vabati vehove vaitsvaga chete kwemarudzi anokosha ehove. Ihove iyi yakanga isina kuonekwa yakakodzera kutarisirwa. Asi nekufamba kwenguva, hove dzekushambadzira dzakatanga kukura. Zvadaro, pakutanga kwezana ramakore rechi20, kutora uye chikafu chekudya kwemarudzi akadaro sevobla zvakange zvisingatarisirwi kune vose. Hove inoshandiswa mumhando dzakasiyana-siyana: kusvuta, dzakaomeswa, munyu, wakaomeswa uye mushure mokupisa kupisa maererano nenzira dzakasiyana-siyana. Zvinonakidza kuti kana yakaomeswa vobla ihwowo utsi, kukosha kwayo kunowedzera. Idya kwete nyama chete yehove, asi, chokwadi, iyo caviar. Asi mhepo, iyo yakabikwa mumukaka, inenge iri kudya kunonaka. Iyo inonaka kwazvo uye inozivikanwa.

Inobatsira zvinhu

Mukuwedzera, kuti hove iri inonaka, inobatsirawo. Iine purogiramu yakawanda kwazvo yeprotini. Ihove ine mafuta akazara ane acids, mavitamini eboka C, B uye macroelements (chlorine, phosphorus, calcium, sodium nevamwe).

Vobla inonakidza uye inobatsira - hove ine tsananguro: nickel, molybdenum. Iine polyunsaturated fatty acids, iyo inonyanya kudzivirira chigadziro chinobatsira pakudzivirira chirwere chemwoyo uye chetachiona.

Mukuwedzera kune zvese zvinorongwa zvakanaka, hove iyi ine mashoma emakirori - chete 95 kcal per 100 gm. Tinogona kutaura kuti zvakakosha kune vanhu vanoomerera kune kudya. Kurema kunogona kubhururuka kusvika ma700 gmm.

Zvichemo zvekubata hove

Nehove dzinoreva maruva emhando. Vobla hove inoshandiswa kunze kweVolga yezasi. Vakawanda vanomuvhiringidza ne roach. Asi izvi ndezvokutanga kuona kuti zvakafanana. Muredzi wehove anonyatsoziva achasiyanisa nyore nyore roach kubva kune roach, iyo yakakura, uye ine unhu hunhu hwehupenyu hunotsanangurwa pamusoro apa.

Nekubika kubika, nzira yakanakisisa ndeyovehove huru uye dzakakora dzakabatwa pasi pehove (inotenderera) hove. Yakakoma yakaoma chigadzirwa chakadai chakaoma zvokuti zvakaoma zvikuru kubvisa pairi. Mukuwedzera, iyo inochengetedza zvinhu zvose zvinobatsira, sezvo zvisiri pasi pekudzima kana chero imwe mhando yehutano hunopisa. Kwete pasi pezvakagadzirwa uye hove yakasvikwa vobla, asi zvakadaro vazhinji vachasarudza zuva-rakaoma.

Targeted catch catch of vobla inenge makore 150. Yakatanga kubata pavakaona kuti kutama kwehove iyi kunoitika kupfuura herring. Yakatanga kubata uye shure kwekugadziriswa kutengesa.

Pakutanga chakanga chine munyu. Hove ne caviar yakanga isati yasimudzirwa yakashandiswa pakubika nenzira ye "kusvuta". Hove ne caviar yakagadzirwa yakarapwa maererano ne "carbohydrate" nzira. Iyi nzira dzakasiyana pakuti iyo hove ine caviar yakagadzirwa inoda mikoko kumativi kuti ive nehana yakanaka. Zvitunha hazvina kutorwa uye zvakanyatsokonzerwa. Nehove dzakagadzirirwa dzakasimwa kubva pamapapiro 6 kusvika ku8 pa bast beet, yakasaswa nomunyu uye yakaiswa mumabhari. Apo roach yaive yakagadzirira, yakanga yakanyungirirwa mumhepo uye yakaomeswa. Mushure mezvo, yakatumirwa kusvuta kana kutengeswa mumusika. Ndinofanira kutaura kuti vanodi vese vanowanzofarira kusvuta vobla nokuda kwechingwa.

Kukanganisa kwe roach uye kusiyana kwaro kubva ku roach

Dzimwe nguva unogona kunzwa mubvunzo uyu: "Ndiyo hove yegungwa kana yegungwa here? Uye ine here ine unhu husina kunaka? "Ihove iyi inobatsira zvikuru, asi ine dambudziko - kusagadzikana mukudya nekuda kwehuwandu hwemafupa. Nokudaro, kazhinji inoshandiswa mumhando yakaomeswa, uye munzvimbo dzinobata iyo inogonawo kuomeswa. Masvosve uye nzeve kubva kumabhiri hazvibvumirwi. Asi mune fomu yakagadzirwa zvinonaka.

Inogara muGungwa reCaspian. Inoumba mombe - North Caspian, Turkmen na Kurinsk. Mukadzi wacho anowanzotora mazai 33 000. Ihove idzi dzinonyanya kuenda kuVolga kuti dzipinde . Vakawanda vari mu-Embu, the Urals uye Terek. Anotanga kukura muna April-May. Pamusana pokuwa kwepamusoro peGungwa reCaspian, hove yakaderera zvikuru muhuwandu. Mamiriro echando, kuberekwa, kubereka kunowedzera. Kuita zvekuita kunobatawo mamiriro ezvinhu.

Iko hove inoratidzika sevobla - roach. Vanovhiringidzika kana kutotaridzirwa zvakafanana. Kubvira kurwizi roach roach zvakasiyana zvose muhukuru uye hunhu hunoenderana nemaziso anotsanangurwa pamusoro apa. Pano iwe unogonawo kuwedzera kusiyana kwezvigunwe, izvo zvine grey rine ruvara rutsvuku.

Kubereka

Vobla anokwanisa kuwedzera kwehupenyu kusvika kanomwe. Caviar yakaiswa pakadzika mamita makumi mashanu. Winters mugungwa. Mumakore ekupedzisira, anoswedera kumhenderekedzo yeVolga mumakumbo makuru uye anoenderera mberi kuenda kuchando mumapako ari pamberi pomuromo werwizi. Asi mumuromo wacho pachako hauna kubatanidzwa, kusiyana neSiberia roach. Mukutanga kwechando, dzimwe nguva pakupera kwechando, roach inopinda murwizi. Izvo zvinoenderana nemamiriro ekunze. Mvura inononoka kubuda kunze, uye mhepo inobva kugungwa, pane zvinopesana, inobatsira kuita izvi.

Vamwe vanhu vanotanga kuenda kurwizi pasi pechando, pane imwe nzvimbo muhafu yepiri yaFebruary. MunaMarch, kuyerera kwehove kunowedzera, asi pakupedzisira ichaenda kare munaEpril, apo inenge ichibuda. Pamusoro pematavi eVolga ipapo majeko ekudengenyeka, asi zvinenge zvisingaiti kupfuura Volgograd. Huru dzehove dzichiri mumiromo yerwizi, dzichitsvaga nzvimbo dzekuzadza, dzichivhara nzira dzose nemiganhu. Panguva ino nhamba huru yevobla inoparara painoenda kune nzvimbo dzisina kudzikira pedyo negungwa. Mvura inodonha, uye inoramba iri panyika.

Apo rudzi urwu runobereka, kuonekwa kwaro kunochinja zvishoma. Warts yakaumbwa pamakero, uye pamusoro - izvo zvinonzi zvipfeko. Pamberi penguva yekuberekwa hove haina kutora kudya. Dumbu rake richava risina chinhu kana rizere nemascus. Urarame hupenyu huchave huchitsvaga mafuta avo. Pakupedzisira vobla akapinda murwizi, mafuta achave akapfuma. Mushure mokuzadza, hove dzicharasikirwa nengozi yakawanda, dzichava dema, dzichawedzera. Anopinda mugungwa, achirasikirwa nezvipfeko zvemuchato wake, uyezve anozvikandira nemakaro kumucheto.

Ongororo

Kana ukaverenga maitiro pamusoro pehove, zvino dzakasiyana zvachose. Kana zviri izvo zvinonaka zvevobla uye zvinokosha zvekudya, hapana kana kusava nechokwadi uye zvirevo kubva kune ani zvake.Asi pane zvikwangwani zvinowanzoitika pamusoro pezvigadzirwa zvakapedzwa zvakatengwa munzvimbo dzakasiyana: salted, under-salted, nezvirwere nezvimwe zvakadaro.

Mhinduro dzakanaka dzinogona kuwanikwa maererano neAstrakhan vobla, inogadzirirwa zvinonaka uye inoenderana. Asi zvakanyatsonaka, unogona kuva nechokwadi chete mumunhu. Chimwe chinhu ndechechokwadi: kana uchitenga hove, unofanira kuinyatsoongorora kuti uwane hutsva uye zvirwere, kuitira kuti hapachina matambudziko ehutano. Uye chokwadi chokuti hove iri inonaka uye inobatsira, haisi kunyange kukodzera kusava nechokwadi.