Kubika berry mousse kumba

Berry mousse haisi kungofadza chete, asiwo yakakosha, yakagadzirwa nevanhu vakuru nevana zvakafanana. Nhasi, pane zvakawanda zvingasarudzwa zvekuita zvikafu zvakadai. Nezvipi mapeji ndezvakatendeseka uye zvakakurumbira, tichataura munyaya yakataurwa.

Berry mousse: recipe

Vakawanda vanotanga kubereka vanotenda kuti dessert yakadai inogona kutengwa chete mumakamuri kana zvitoro. Zvisinei, vacheche vane ruzivo vanoziva kuti berry mousse ndiyo inongova yakagadzirwa nemafuta asingadi kuti kushandiswa kwezvinhu zvinodhura, uye hazvitore nguva yakawanda.

Saka iwe unogadzira sei mharidzo inotaurwa, kana iwe usati wambosangana nayo? Kuti tiite izvi, tinokurudzira kuti iwe unamate zvakasimba kune zvinotevera zvinodhikanwa.

Saka, kuita berry mousse iwe pachako, unofanira kutenga:

• Strawberry guru soda - 2 makapu;
• Poda kubva kune shuga - 1 girazi;
• Mafuta matsva akanaka - 2.5 makapu.

Cooking process

Berry mousse, mufananidzo waro unoratidzwa munyaya ino, inoumbwa nemaswiti echitsva kana echando kunyanya kunonaka. Kuti uite, iyo huru yekugadzirisa inofanira kuiswa mumudziyo wakadzika, uye iyo yakafukidzwa neshuga yehupfu. Mune chimiro ichi, zvigadzirwa zvinofanirwa kukwapwa kuhurumende yunifomu nenzira yekunyudzwa kwemvura.

Pangosvika iyo sitirobi nehuga inoshandurwa kuva mashoma, mukaka wakawanda wemukaka unowedzerwa mukati maro. Mushure mokudzokorora nzira yekuputika (kwemaminitsi mashomanana), iwe unofanirwa kuwana mhepo inonzi berry mousse, yaunoda kuisa mu kremanki kana zvimwe zviyo, ndokuzotumira iyo firiji.

Mushure memaminitsi makumi maviri nemakumi maviri nemakumi maviri ega roga inofanira kuve yakashongedzwa ne sprig yeminiti uye inoshandiswa patafura nekapu duku.

Kugadzirira nokukurumidza mousse kubva kumabriji

Iwe unogona kuita mousse pamusha uchishandisa majikiji akasiyana. Kazhinji kazhinji, strawberries inoshandiswa nekuda kwezvinangwa izvi. Zvisinei, tinokurudzira kugadzira mousse nezvimwe zvinoshandiswa:

• Raspiberi itsva - inenge 150 g;
• Currant kwete-acidic black - 150 g;
• Shuga duku - 80 g;
• Egg vatsvene - 1-2 pcs.

Method yekugadzirira

Hapana chinhu chiri nani pane kudya chikafu chekudya, chakakosha uye chinonaka chakagadzirirwa nemaoko ako pachako. Berry mousse achishandisa raspberries uye currants inogona kuitwa kwete chete nehurukuro yayo kumatafura edzimba yemhuri, asiwo kune chero mhemberero.

Kuti ushandise iyi kamukira, unofanira kutanga utanga hurukuro. Currants nemabhakwa machena zvakanyatsorongedzwa uye zvakanatswa mumvura inotonhora. Uyezve, ivo vanoiswa muchero wakanaka uye vachikuyiwa nechinopwanya. Muchiitiko ichi, muto wose une pectic zvinhu zvinofanira kunge uri pasi, uye keke nembeu - kumusoro. Isu hatidi iyo yekupedzisira. Inogona kubviswa kana kushandiswa kuita compote.

Kana imwe yero jerry yakagadzirira, tanga kushanda mazai vatsvene. Mune chimiro chakavhenekera vanoiswa muhombodo yakadzika, mushure mezvo ivo vanoputirwa nemusanganisi.

Zvave nekubudirira kubwinya kwehukuru nekusimbiswa kwezvikomo, shuga inowanikwa kune mapuroteni uye juisi yakagadzirwa kare inowedzerwa. Mukugadzirwa kwakadaro, zvinoshandiswa zvinoputirwa zvakare pamushanyo wepamusoro.

Mushure mokunge mapuroteni emukoko akafanana, anowanikwa pa kremankam, akachengetwa mufiriji kwemaminitsi gumi uye anoshandiswa patafura nemutsva weprig weminiti.

Kuita berry mousse kwekike

Zvokudya uye pamba zvingwa zvinowanzogadziriswa pamusana pe berry mousse. Kana iwe uchida kugadzira dessert yakadaro iwe pachako, saka tinopa kushandisa iri recipe. Nekushandiswa kwayo, zvinotevera zvinoshandiswa:

• Yakawanda yakachena yogurt - inenge 2 makapu;
• Strawberry munda - 1 girazi;
• Gelatin - 1 juni duku;
• Kunwa mvura - ½ mukombe;
• Shuga shoma - 2/3 mukombe;
• Blackberry - ½ mukombe.

How to cook?

Mukugadzirira kwekiki iyi yekike haisi chinhu chakaoma. Kutanga iwe unoda kuronga uye kushambidza majiroji, wozovarova ne blender pamwe neshuga duku. Mushure menguva yakareba uye inotapira yakaumbwa mumudziyo, yogurt yepanyama inowedzera kuwedzera kwairi uye inoenderera mberi ichikurumidza kushandiswa nenzira yekuvhenganisa.

Kuti berry mousse irege kufamba panguva yekugadzirira ganda rakagadzirwa kumba, rinokurudzirwa kuwedzera gelatin zvishoma kune iyo. Kuti uite izvi, inofanira kuiswa mundiro duku ndokudururira nemvura yekunwa. Pakarepo gelatin ichikurira, inoiswa pamoto uye inononoka kupisa (kwete kutungamirira kumota).

Kuenderera mberi kurova musanganiswa, uine yoghurt, sitirobi, shuga uye macheri, gelatin yakasanganiswa inoputirwa zvishoma nezvishoma. Mushure mekutora huwandu hwakaenzana, hunotumirwa kunotonhora hovha kwemaminitsi mashanu kusvika ku7. Mushure mekunge nguva iyi, berry mousse inogona kushandiswa pamakeke zvakachengeteka, uchishandisa spatula yemichero.

Sezvo pave nekugadzira keke, inofanira kuiswa muchitonho uye ichichengetwa nenzira iyi kwemaawa mana. Munguva ino, mousse inomesa zvishoma, zvichiita kuti mharidzo yakanaka kwazvo, inonaka uye ine nyoro.