Gaka ne chocolate icing: mapepa ekubika nekugadzira

Sponge cake inogara iri vanamwarikadzi vevadzimai vanoda kushamiswa nevashanyi, uye havadi kushandisa nguva yakawanda pakubika. Pane zvakawanda zvekubika kubika kwechingwa, sekuwanda, zvichida, sekuwanda kwezvizadziro kwavari. Asi nhasi isu tichagadzirira bhisikiti chokotikiti keke, nzira yakajeka iyo inonyatsokumbira kune vakadzi vane basa, kuchengetedza nguva.

Zvishandiso zvezvingwa zvebhisike

• 180 gramu weupfu hwegorosi.
• Mazai matanhatu.
• 150 gramu yegranulated shuga.
• Tapepoon yeCooa powder.

Zvishandiso zveCream

• Butter - 200 gm.
• Rimwe dza.
• Mafuraji maviri ecocoa powder.
• 100 gramu yemukaka wakanyungudutswa.

Kubika sipontike mabhesheni

Kugadzirira chero dhayi rekudya, kana iri bhokisi rakasiyana-siyana nechokoti icing kana zvingwa zviduku nekrimu, inotanga nekibiki chechigadziko. Pane zvakawanda zvingasarudzwa zvekuita bhaji test. Nhasi takasarudza zviri nyore uye zvakakurumidza iwe. Sezvakavimbiswa, haungapedzi nguva yakawanda uchigadzirira.

Saka, tora mazai ugoapwanya muzvokudya zviviri zvakasiyana kuitira kuti mune imwe hoka kune mapuroteni, mune mamwe - machena. Wedzera shuga shomanana kusvika kumapanga uye utange kuvarova kusvikira shuga isati yanyangarika uye hairegi kuzvinzwa kana uchikanda donhwe rehadha pakati peminwe. Iye zvino nyanzvi dzinokurudzira kuti uchinje hutsva pamusanganisi. Kana iwe usina chikoro cheperi, ingoishambidza zvakanaka uye uumise nejecha rakarova. Yeuka kuti hapana donho rimwe re yolk rinofanira kunge riri mundiro nemaproteine.

Zvino chienda kune kurohwa kwezvinhu zviri mundiro yechipiri. Mapuroteni anofanira kurohwa kuitira kuti ashanduke kuva mashoma. Dururirai zvose zvehuga muprotein uye rambai muchirova kusvika zvichanyangarika zvachose.

Simudza upfu. Iye zvino tinoda kubatanidza zviri mukati mahwendefa matatu: furafu, mapuroteni, mashizha. Zviri nani nekuda kwekushandisa spare plastiki spatula. Nyora zvinyoronyoro mumapanga muupfu kutanga, ipapo mapuroteni mashoma. Ikozvino ita chokoti yepamusoro, uwedzere huni hwecocoa.

Nzira yekunzwisisa sei kuti bundu rinobva kwauri kuenda kugadzira keki ne chocolate icing rakagadzirira? Vanaamai vane ruzivo, chokwadi, vachagadzwa neziso. Asi kana iwe usina ruzivo rwakawanda mukugadzira bhisikiro test, zvino tongotarisa zvakanyatsooneka zviri mukati meplate. Izvo zvinofanira kunge zvakafanana kwete kune chikafu chinowanzogara chatinenge tiri nacho, asi kumhepo ine simba yakaoma. Kana zviri izvo, unogona kuzvibika zvakachengeteka.

Zvadaro zvinouya zvinowanzoitwa. Tinozarura madigiri mazana maviri pavheni. Paunenge uchidziya, gira chikafu chekike nemiriwo kana bhotela, tambanudza kunze kwehupfu uise fomu muchoto chinopisa. Bika bhisikiti kwehafu yenguva. Zvose zvichange zvichienderana nehupamhi hwehutu, huwandu hwehupfu mairi uye ovheni yako.

Cream Kugadzirira

Sezvaunoziva, zviri nani kuti keke, iyo ine kuzadza kwepakutanga. "Recipe" recipe ye biscuit cake haigoni kuita kunze kwe "chinonaka" kugadzirwa kwekamu. Saka, pakugadzirira kamuro, iwe uchada kusanganisa imwe yevha yolk uye mukaka wakacheneswa mune imwe yakabikwa. Iwe unogona kuwedzera mapaipi maviri emvura kuti uite musanganiswa zvishoma zvishoma. Iye zvino tinoshandisa ndiro mumvura yekushambidza uye tinotanga kubuda-kubika kamuti kune imwe nyika yakaoma.

Pangosanganisa musanganiswa, bvisa kubva mubateke uye uite kuti ifare. Zvino chienda kunoshanda nehotela. Inokurudzirwa kuti uitore mberi kubva firiji kuitira kuti iite nyore uye iwedzere. Iyo yakanyunguduka bhotela yakasanganiswa yakasanganiswa nemapuniki maviri ecocoa powdhi uye yakakonzerwa mazai ega.

Iyo yakagadzirwa mumakisi uye ichagadzirisa mararamiro ekecheche. Zviri nani kuzvicheka muzvikamu zviviri. Zvingwa zviduku zvakanakisisa zvakanyorova mumakisi uye zvinonakidza uye zvinonaka.

Cooking glaze for cake

"Recipe" recipe ye biscuit cake haisi pasina zvakavanzika zvekubika chokoti yakakwana yejasi. Pane huwandu hwekubika kupiko: icing kubva kucocoa powder uye upfu, kubva kucocoa uye mukamu wakasviba, kubva muchokoti uye bhotela. Tichagoverana newe mapoka mapoka, nekusarudza iwe.

Cocoa uye upfu glaze

Kuchengetedza kuti icing chocolate yekake yakanyatsogadziriswa, zvakakosha kutevera kunyatsorongeka kwekugadzirira. Tinotora zvinotevera:

• Rimwe pepuni yechipfu hwakatsetseka.
• Mafupuni mashanu emukaka.
• Mafuraji ehafu nehafu ecocoa powder.
• 50 gramu yebhuru.
• Chinovhenyini chiduku kana vanilla shuga.

Pamusana pekuvapo kweupfu mumutsara, iwe unogona kugara uchitarisa kuti yakawanda sei glaze inobva kucocoa powder. Tinoisa ndiro mumvura yekugeza uye tinowedzerazve: mukaka, shuga, kocoa uye upfu. Ramba uchiratidza, zvisinei kuti mashoma anogona kupisa. Itai kuti mashoma achoke. Nguva pangotanga kutanga, iwe unogona kuibvisa kubva pakateti uye kunotonhora zvishomanana. Muchiedza chinotonhorera isu tatowedzera vanillin uye mafuta.

Mvura inopisa ye smudges

Vamwe vakadzi vekumba vanogadzira marudzi maviri e glaze. Imwe ndiyo ichagara yakasimba pamusoro pekeke uye nokukurumidza kuisa. Imwe ndiyo iyo ichayerera zvakanaka kubva kumusoro uye ichapararira kunze kwemigwagwa kumativi ose.

Iyi kamukira ichava yakadaro semvura yakasvibira ye smudges. Kana uchibika, unoda kutora 50 magamu ehotela uye unyauka pamusoro pehutambo hwakadzika. Zvadaro wobva wawedzera mahwisi mana emashuga kusvika muhotela, uye mafurapu mashanu ehuta hunopisa. Ita shuga, uuye kunzvimbo iyo iyo yakazara zvachose mumukaka.

Iye zvino unogona kuwedzera chokoti chekutanga chokoti - cocoa. Iro munyaya ino inoda mapeji maviri. Vakadzi vedzinza vane ruzivo vanorayira vasati vawedzera cocoa powder kuti vasarure. Nokudaro, unogona kudzivisa kutaridzika kwezvinyorwa zvisingadiwi.

Yakagadzirirwa nenzira iyi mazhenje haazooma kuoma, sezvakaitika pakutanga, asi ichasiyana nekushamisa kunoshamisa. Ichakurumidza kubvisa keke uye kuumba sarudzo yakasvibira ine ruvara.

Nzira yekunyatsoshandisa mvura keki ne icing

Saka, iwe wakasarudza kuita keke inonaka pane chocolate icing. Mapepa ehomwe yebhisike uye glaze pachedu yatakapa. Mishonga inowanikwa kune munhu wose uye haina mari yakakwirira, uye iyo yebasa iri nyore.

Inoramba ichigovana zvakavanzika, kuti uvhare sei keke ne chocolate icing uye smudges. Cake glazing ndiyo nzira isina kujeka, kunyange zvazvo pakutarisa kwekutanga inoratidzika sekuti muongorori wekugadzira chete anogona kugadzira zvakakodzera keke. Pfungwa inokosha munyaya iyi ihutano hwakakwana hwema glaze. Haifaniri kunge iinewo mvura, asi kwete zvachose yakaoma.

Kuti kuve yakanyatsoparadzaniswa zvakapararira pamusoro pemvura yakasikirwa, mumwe munhu anofanira kushandiswa kune zviduku zvishoma. Isai keke pane imwe grill. Pasi payo iwe unogona kuisa jira kuti huwandu hwemazai hurege kuparara. Itai mvura iyo keke musingadi kusanganiswa, muchikwiranidza pasi nehove yepafisserie. Ipa shanduro yekutanga ye glaze zvishoma kuti iome.

Ikozvino tora ruvara rwemavara akajeka (rutivi rwechipiri) uye tanga zvinyorove nekapu huru kuti mvura. Kana iwe uchida kugadzira keke nekichikiti icing mukana yemamondi nemaitiro, woisa iyo icing mujinga re confectionery. Nezvo, unokwanisa kutora mifananidzo ipi zvayo.