Culinary master-class: keki yevelvet

Velor marenje anofara uye anofadza. Vanotarisa mafashoni, mazuva ano uye akachena. Makeke nemucheka wechipfeko, sekutonga, anogadzirwa nemassese kuzadza nekuwedzera kwezvibereko kana berry confitine uye crispy praline. Vongai chivakwa ichi chakaoma, ivo vakafanana zvakanaka mukati uye kunze. Nezvekugadzirira gaki revelvet nemaoko edu, tichareva munyaya yedu. Pano tichazobudisa zvakavanzika zvekubika zvikafu zvinonaka uye zvakanaka.

Cake nevelor "Strawberry nekrimu": chidzidzo chechikoro chechikoro

Dedert yakadaro ine unyoro uye yakanatswa inogona nyore nyore kuva chishongo cheimwe festive tafura. Anotaura nezvepakati pekuoma kunzwisisa, kuigadzira iyo inofadza uye inofadza, uye mugumisiro uchazadzisa zvose zvaunotarisira. Munguva iyi, panguva yekubika, zvinokosha kuti uomerere kumakambani ekutanga, usakanganwa kuongorora zvigadzirwa, kunyatsocherechedza kutonhora kwekubikira uye kurongeka kwekugadzirisa kwezvinhu.

Chikoro chekirairi chikwata chinotanga nekugadzirwa kwechirongwa chekushumira kwekushumira. Paunenge uchigadzira mufananidzo, zvinokosha kufunga nezvekukura kwemufomu iyo dessert ichagadzirirwa, uye urongwa hwezvikamu. Mu mousse dessert "Strawberry nekrimu" pachava nezvikamu zvina: sand basis, strawberry confit, cheesecake pachishandiswa cream cheese uye mousse kuzadza. Pamusoro pekike ichavharwa nevelor. Kugadzirira iyi confectionery inoyevedza iwe unoda 2 zvigori zvekugadzirira nemakiromita makumi matanhatu nemasere 18. Ngatitarise teknolojia yekugadzira girafu rekivheti danho.

Nhanho 1. Sandho

Kubika kunotanga nekubika bheki kana gaka rejecha. Kuenzanisa kwezviito munyaya ino kuchave sezvizvi:

1. Butter bhot of softness (60 g) yakarova neshuga (60 g) yakachena. Nhamba yacho inofanira kuva yakasiyana, yakasviba uye ine chiedza.
2. Muchikamu chakagadzirwa zvakanaka chinoshandiswa kufunganidzwa gorosi uye upfu hwemaarmond muyero yakaenzana (60 g imwe neimwe). The dough is mixed.
3. Gadzira rakagadzirwa rakaputirwa mufirimu uye rinotumirwa firiji yehafu yenguva.
4. Iyo yakanyiwa yakakonzerwa yakaiswa pamapapu echinyorwa uye yakareba zvishoma kudarika masendimita 16. Shure kwaizvozvo, mhedziso yakawedzerwa yechipfuva inotemwa nemhete yekugadzirira yehukuru hwakakodzera.
5. Ikoke inotumirwa kuchoto, inopisa kusvika kutsigira yezvidimbu makumi mashanu nemaminetsi gumi nemashanu.

Mushure mokubvisa kubva muchoto, keke inofanira kupora pasi zvakanaka. Tinogona kufungidzira kuti yekutanga yekate yevelvet yakagadzirira.

Danho 2. Strawberry Chakavanzika

Sitirobheri yakachena uye inonhuhwirira inopindirana muhutano hwakafanana nebheki jelly. Uye yakagadzirirwawo pachishandiswa gelatin. Kubatana kwechitsvuku chinogamuchirwa ndecheku:

1. Pine gelatin (10 g) yakakanyiwa mumvura 50 inotonhora.
2. Strawberry puree (200 g), shuga (60 g) uye cornstarch (10 g) inosanganiswa muguchupu uye kupisa kunononoka nekuramba kuchikurudzira kunounzwa kumota.
3. Pashure pemaminetsi maviri, gelatin inowedzerwa kune sitirobi mashoma.
4. Nhamba yacho inokurudzirwa uye inobviswa mumoto. Nokuda kunotonhorera, musoro unofukidzwa nefirimu.
5. Muto wakanyoroveswa kusvika kutsimba yekamuri inodururirwa mu-silicone mold nechepamita yemasendimita 16 kana zvakananga pamusoro pekeke rejecha muchende uye kutumirwa kumafiriji kusvikira isununguka.

Nhanho 3. Cheesecake

Izvo zvakasara mumucrota nechisviniro chokuputira chichava cheesecake pamwe nekuwedzerwa kwegorobheni. Kugadziriswa kwaro kunoitika muzvikamu zvinotevera:

1. Iko isiri-cold cream cheese "Philadelphia" (250 g) yakanyatsosanganiswa nehafu yeii, shuga, mafuta cream uye sitirobi puree (kukosha kwezvose zvinoshandiswa 50 gramu).
2. Inenge yakapetwa kaviri yemapuranga inopararira pamateyi ekubikwa, chindori chinenge chakaita masendimita makumi matanhatu (16 cm) chakaiswa pairi. Pashure pacho, mativi ehutu anoumbwa kubva pamusana, iyo iyo yakagadzirwa yakagadzirwa inodururwa.
3. Cheesecake yakabikwa kwehafu yeawa pachitonhora che 160 degrees.
4. Mushure mokunge gadziriro yakagadzirirwa yakanyoroveswa, rin'i rinobviswa kubva muchiganda. Uye cheesecake pachayo inoenda kumafriji kusvikira inosunungura.

Iwe unogona kugadzirira cheesecake mu silicone kana kuti kupatsanurana mafomu, akafukidzwa nechechi. Chinhu chikuru ndechekuti kupenya kwaro kunofanana nehukuru hwe16 cm.

Danho 4. Mousse yekake

Mutese asina kuchena uye akacheneswa anosarudza kunakirwa kwekateke yenguva yemberi. Ndosaka iyo inoshandisa mukaka wakajeka kuti ugadzirire. Iwe unogona kudzidza kuti ungazviita sei kubva kune tenzi wekirasi yedu. Kurongeka kwekugadzirira kwemousseous layer yevake keke inotevera:

1. Gelatin (10 g) inodururwa ne 50 ml yemvura inotonhora kwehafu yenguva, kusvikira ichikurira.
2. Panguva ino, mukaka wakagadzirwa uri kugadzirwa. Nokuda kweizvi, mukaka unochengetwa (250 ml) unodururirwa mukapu ye sauté nembeu yeanilla pod yose yakawedzerwa pairi . Misi inounzwa kumota uye inopindira kwehafu yeawa. Iyi ndiyo nzira iyo vanilla mukaka inogadzirwa. Saizvozvowo, panzvimbo yevaniilla, unogona kuwedzera zermon zest kana tei. Usati wasanganisa nezvimwe zvinoshandiswa, mukaka unofanira kushandiswa kuburikidza nesave.
3. Shuga (100 g) inosanganiswa ne starch (10 g) uye yolks (3 pcs.). Ipapo mukaka unoshandiswa muhuwandu hunoguma. Iko kusanganiswa kwakanyatsokanganiswa uye kunounzwa kumota.
4. Mushure meminiti imwe, mukaka wechiramu unofanira kubviswa kubva mumoto uye unonyatsogadzirisa mukati mawo gelatin. Mushure mekuya kunotonhora, wedzera mafuta kumuganda wakagadzirwa (50 g).
5. Gadzirai chikapu mafuta mafuta (250 g) uye mubatanidze nekisi yakakonzerwa.

Tinogona kufunga kuti mousse yakagadzirira. Iye zvino unokwanisa kuunganidza girafu revelvet. Kuti uite izvi, iwe unofanirwa kuve nechokwadi chokuti zvikamu zvose zvakanyanyisa.

Danho 5. Vakai keke

Kuti uunganidze keke, zvinokurudzirwa kushandisa silicone mold nechepamhi hwemasendimita 18. Kana iwe unogona kuzviita iwe pachako. Kuti uite izvi, mhete yepamusoro yemakumbo akadikanwa inofanira kuputirwa kune rumwe rutivi nefirimu yezvokudya. Ichi chichava pasi peganda, iro rinozofanira kuiswa panzvimbo yakaoma, somuenzaniso, pamateyi wekubheka kana bhokisi guru rokucheka. Ikoji yevelvet inounganirwa mumutemo wakatarisa, ndiko kuti, kutanga kwepamusoro mapaundi akaumbwa, uye ipapo pasi.

Kutanga iwe unoda kudurura mamwe mousse emvura pasi pekugadzira uye kutumira tereyi yekubikira mufiriji kusvikira yakatsetseka yakanyatsokwaniswa. Zvadaro paiva ne cheesecake yechando, ipapo Confit uye sandecha. Mushure meizvozvo, keki yevelvet inodururwa pamativi pamwe nemassese akasara. Iyezvino inoda kuisa zvakanaka kwemaawa gumi, uye shure kweizvozvo iwe unogona kuenderera mberi kunoshongedza dessert nevelor.

Danho 6. Velor Decoration yekeke ne spray-velor

Ichokwadi, kuvhara keke nevelvet mumusha hakusi nyore. Uye kugadzirira kupfeka kwakadaro kunonyanya kuoma kupfuura girazi glaze. Asi usati watanga kugadzirira, inofanira kuonekwa kuti unogona kuvhara keke iyi nekukasika uku nenzira mbiri:

• Kushandisa spray-velor - gadzirira sprayer mu cylinder;
• Nebatsiro remushonga wegetsi remagetsi.

Zvigadziri-zvipfeko zvinopa chifukidzo chechinguva chekike nevelor pasina chikonzero chekugadzirira chero mahwendefa akawedzerwa. Chimwe chewaini yewaini ye 400 ml inowanzokwanisa kuvhara makeke e 6-8, ayo anoshandiswa kumba kunopfuura zvakakwana.

Asiwo kubhakwa kwakadaro kwekiki kune zvakawanda zvisingabatsiri. Kutanga, mararamiro emhando ye spray inokwana 8 hukuru shades, iyo haigoni kuchinjwa mukupenya. Chechipiri, inodhura. Zvinonyanya kukosha kutenga zvigadzirwa zvekuzvipira.

Kugadzirira kwekuchenesa kwekaka pamba

Kugadzirira velor pamba, zvinongova zviviri zvinoshandiswa zvinodiwa: kocoa bhotela uye chokoti tsvuku. Izvo zvakaenzana chikamu 1: 1. Izvi zvinoreva kuti 50 g yecocoa bhotela inoda kutora 50 g ye chocolate tsvuku. Zvisinei, iwe unogona kutora chokoti yakawanda, asi pasi mafuta. Chinhu chose chinobva pane zvaunofarira zvinodiwa. Iyi yakawanda yezvigadzirwa (100 gramu) inokwana kuvhara nevelvet chingwa chikuru chemazinga akaenzana.

Kutanga, iwe unoda kusungira cocoa bhokri uye chokoti mumvura yekushambidza nemvura (kana mune microwave oven). Zvadaro sunganisa izvozvi zviviri muhomwe imwe. Zvadaro zvakakosha kuwedzera helium kana chero rumwe ruvara rwekudya uye kusanganisa zvakakwana. Iyo yakawanda inofanira kunge yakasanganiswa nemvura uye yomuvara wakafanana. Mushure mezvo velvet yekiki inodururirwa mubhokisi repfuti inoputira uye yakasvibiswa pamusoro pemiti yakaoma. Mamwe mashoko pamusoro peizvi anopiwa pasi apa.

Nzira yekufukidza keki yevelvet nepfuti yepfray

Kutanga, iwe unofanirwa kuva nepfuti yemagetsi muimba . Kana iyo yakashandiswa isiripo, inogona kutengwa chero ipi zvayo yekugadzira. Chechipiri, zvakakosha kuverenga kushanda kwekutenga kwakadaro kare. Kunyangwe pasinei nemari yakakwirira yemashirasi, pamutengo wekutenga bhaluni ichave yakadhura kupfuura itsva shora pfuti.

Usati washandisa velor kukeke, unofanira kugadzirira nzvimbo yebasa. Kuti uite izvi, bhokisi guru rakakodzera, iro rakagadzirirwa patafura pamwe nechikamu chakazaruka kune rumwe rutivi. Izvi zvinoitwa kuitira kuti velor ifukidzwe chete nemiti yakataurwa, uye kwete masvingo, tafura nedenga. Mubhokisi iriwo yakaiswa kapu kana ndiro, iyo iyo keke iripo. Iye zvino mudziyo une mvura yakasvibiswa yakagadzirirwa pfuti inoputira, mudziyo wacho pachawo unotorwa kuruoko rworudyi, uye ndiro yakagadzirwa nekate rinotenderera pairi rinotendeuka neruoko rworuboshwe. Apo kuwirirana kose kwezviito kunoonekwa, uso hwevelvet wekeke hunofanana. Iye zvino unogona kufungisisa nezvekushongedza.

Kurongeka kwevelor keke

Velor pachayo inogona kunzi chiyeko chekeki. Zvisinei, kunyange nzvimbo yakadaro yakanaka inoda kucheneswa.

Ikupedzisira peep yefashoni inoshongedza mikate nemuchero mutsva nemichero. Zvakakosha nokuda kwechiitiko ichi ndeye raspberries, strawberries, red currants, maonde, nezvimwewo. Kazhinji kacho zvinowanikwa pahafu yekeke kana muchitenderedzwa sechimiro chekreath. Kunyanya kunakidza michero, yakasvibiswa nehupfu yehupfu.

Zvakavanzika zvekubika velor keke

Paunenge uchigadzira gaka revelvet, zvinokosha kuyeuka zvinotevera:

1. Zvakakosha kutevera teknolojia yekubika. Usakanganwa kuenzanisa michina, kuyera kutaridzika kwavo, kutarisa hutongi hwemhepo uye kuenzanisa kwekutengesa michina.
2. Nzvimbo iyo yakafukidzirwa nevelor inofanira kunge yakanyanyisa uye yakanyatsogadzikana isina zvikanganiso uye zvisina kufanira.
3. Usati washandisa velor nepfuti inoputira iwe unofanirwa kuve nechokwadi chokuti kutsetseka kwemuvura hakusi kupfuura uye kwete pasi pe 34-35 degrees.

Kubika keki yevelvet iri nyore uye inofadza. Panguva imwecheteyo, gourmets yechokwadi ichakoshesa tambakwedza yakagadzirwa.