Cake "Chidhakwa Cherry": recipe zvakadzama

Cake "Doro rinodhakwa", chikwata chishoma-nhanho rekuti tinoda kukupa munyaya ino, nderudzi rwe Black Forest cake "Black Forest". Inofanirwa kunge iine doro-yakazara yakawanda yakagadzirwa. Kazhinji kazhinji izvi ndizvo, zvechokwadi, kamuki uye makate cherries. Aya majikiti anoshandiswa pakushongedza. Ikheke rinodhakwa "Cherry", iro rinowanikwawo rinosanganisira kubheka bhisikiti tsokolatekeke, rinove nerakanaka uye rinozivikanwa chaizvo. Kugadzirira kunotora nguva uye kushivirira.

Bake keke "Drunken Cherry"

Nzira yacho inotora kuvapo kwekuda mu cream, iyo inogona kuva yakajeka uye yakajeka, kocoa (chocolate) uye cherry majiroji. Nokuda kwechingwa iwe uchada: mazai manomwe kana masere makuru, 3 tbsp. L. Bhandi kana imwe doro inonhuhwirira, girasi ine chechina ye shuga uye girasi ine hafu yehupfu hwekuzvimirira (kana iwe uine hupfu husina kuwedzera, uwedzere hupfu hwekubika), 2 tbsp. L. Mafuta emafuta anodhindwa, vanilla shuga, 3 tbsp. L. Kocoa (unsweetened). Mafuta anogona kuchinjwa nehafu yegirazi yemarondi emuvhu. Kubika keke «Drunken cherry», iyo yakagadzirirwa iyo inofunga kubika kubika kwechingwa chikuru, chimiro chakaita mamita 28 cm chakakodzera.

Cooking poda

Bhenganisa mazai evha (kasi yakareba) kwemaminitsi mashanu pasina shuga uye zvakawanda nehuga. Wedzera mafuta kana maarmond. Iye zvino unofanirwa kukurudzira pane zvakaderera kumhanya, zvishoma nezvishoma uchitaura upfu, cocoa, kubika poda, brandy. Bika kwemaminitsi makumi matatu, pasina kuvhura muvheni, uye imwe gumi kana samuenzaniso inoratidza kuti keke ichiri kunyoroveswa nekubatsira kwemarara. Biscuit inofanira kunyatsorodzwa. Kutanga usina kuitora kubva muchoto, uye ipapo pairi. Iva bhisike yakatsvuka zvakakwana nehauni kuti ubvise pakati. Ita izvi zvakanyatsonaka kuitira kuti urege kuputsa kuvimbika kwemasvingo ekeke. Haafaniri kunge ari mucheka kupfuura hafu yehafu masentimita, kuitira kuti uwane zvakakwana "Drunken Cherry". Mutsara unofunga kuti mukanyiwa wakabviswa kubva mubhisike unosanganiswa nezvasara zvikamu zvekuzadza. Saka, inofanira kuchengetedzwa.

Cream for cake «Drunken cherry»

Iropepe inopa kugadzirwa kwekamuti kubva pakiti ye pudding musanganiswa (inogona kuva vanilla kana chokoti kuvira yako) uye girasi rekamu yemafuta akawanda ezviyo. Izvozvi zviviri zvinokonzerwa nekurohwa nemusanganisi. Zvadaro wedzisa cherry (magirazi maviri) kune musanganiswa, nguva isati yasvika (pazuva) yakanyorowa doro. Inofanira kunge yakasvibiswa uye yakasanganiswa nekrimu, uyewo bhasiki pasi (kana yakaoma, ingoiita mu cubes). Zadza kuzadza nebhasiji kuzadza, kunakisa. Dururirai chokoleti chokoleti, yakagadzirwa kubva muchokoti yakashata nekisi, batairi uye brandy. Dharira mushure mekunge uchitonhora kwenguva refu. Kubva kumusoro iwe unogonawo kupfekedza ne cherry - nokuti izvi zviri nani kutenga doro, rinochengetedza chimiro zvakanaka. Iyo yakatsanangurwa recipe inzadza kuzadzwa nekuzadzwa kunovimbisa juiciness yayo. Asi kana iwe usingadi urongwa uhwu, unogona kubika mabhisikiti maviri uye kuvhara nekisiki yekamu, pudding uye cherries. Vanogonawo kupfekedza keke pamusoro pemvura inopenya, ichidzidzira kunze kwebhagi rekare .