Vevha yakabikwa

Nenzira yakati, ini nemurume wangu takafamba mumisika yekumaruwa yekumaruwa, takatenga vheji itsva. Nguva dzose tinotenga nyama mumusha, zvakachengeteka, kunyanya sezvo shamwari dzakanaka dzisingambofi dzakakundikana. Uye saka ndakasarudza kubika kudya kwekudya mutsva, nokuti nyama yakadyiwa ichibhururuka nyama yakadai ishungu, ndakasarudza kubika. Muzhinji, veal vakabika nguva dzose vanosiya "pamusoro penyanga", iyo pazvokudya zvemasikati, kuti pakupemberera.

Nekubika, tinoda 1 kg yevheji yakachena, garlic (5 masheti akakwana), mayonnaise, munyu, bay mashizha (kuwanda kana zvichidiwa, kana uchida nyama yakawanda inonaka - tinotora zvakawanda), tsvuku tsvuku. Maererano nekayiro iyi , vevha, yakabikwa mu mayonnaise negoriki, inova yakanaka uye inonhuhwirira. Muchidimbu, nekuda kwekayiki iyi unogona kushandisa nyuchi, asi inofanira kubikwa pakutanga, kuitira kuti nyama ibike. A veal pachayo yakanyorova uye saka yakabikwa zvakanaka muchoto, kunze kwekuti ichagadzirirwa mumapuranga kana mune sleeve.

Kutanga, chidimbu chechivharo chichashambidzwa: tinochipukuta nepepuru uye munyu, uye nebanga tinoita zviduku zvishoma, umo zvinofanira kupfutidza garlic uye mashizha. Mumamiriro ezvinhu aya, tinosiya chivharo kweawa. Ipapo tinoifukidza ne mayonnaise kubva kumativi ose, usademba mayonnaise. Tinoiputira mumapuranga (kana kuisa mumutsara) uye uitumire kuzobika kwemaawa maviri. Pedyo nekugadzirira kweimba kunopararira kunakidza kunhuwa kwe nyama yakabikwa, ndicho chikonzero chevha, yakabikwa muchoto, ndinoda zvakawanda - ine inonhuwira inonaka. Kana nyama yakagadzirira, tinoitora kubva muchoto, regai itonhorere zvishoma. Zvadaro tema sechingwa - zvimedu. Vefu yakabikwa mu mayonnaise ndiyo mhinduro yakanaka yekudya kwemanheru. Sezvakanaka, unogona kuisa mishonga, kubika mbatata yakasvibiswa, mumhuri mangu semafuta uye bhaganhoji yeghakheheat, chisarudzo chakanaka.

Nenzira, avo vanofarira kubika muhari, ndinosarudza recipe - veal muhari. Kugadzirira hakungatori nguva yakawanda, uye kwekudya kwemanheru iwe uchatendwa kwenguva refu. Tichada zvinhu zvakatevera zvinotevera: hafu ye kilogram yevhuta, 4 mbatata yakasviba, mapeji maviri, mashizha egai, peji yegarlic cloves, nyanya yemarato, mafuta emafuta, hafu yegirazi yewaini yakachena, munyu, mabhasi uye pasi pevhu.

Dura vhairi muzvidimbu zviduku uye fry mumafuta ezvemichizha kusvikira ikonera. Ipapo tinoisa nyama pahari nebhokisi, munyu, pepper uye kuwedzera waini yakachena. Rega waini ichinyorove munyama kwemaminitsi makumi maviri. Kunyange nyama iri kunetseka muwaini, karoti uye mbatata zvinonatswa, zvigurwa zvidimbu zvidimbu. Garlic uye anyanisi zvakanyatsogadzirwa. Iye zvino taisa miriwo muhari, kutanga anyanisi negoriki, ipapo mbatatisi uye karoti. Kubva kumusoro kupararira pahombe huru yejasitori uye girasi remarara. Usakanganwa kuwedzera hafu yekapu yemvura yakabikwa muhomwe imwe neimwe kudzivirira ndiro kuti irege kuoma. Ivhara mapikisi nemabhandi uye kubika muchoto kusvikira wapikwa. Waini tsvuku inopa nyama chinhu chinonaka uye kunhuhwirira, zvakaoma kurwisa kudya kwakadaro.

Munguva ichangopfuura ndakadzidza kubika imwe kudya - medallions veal veal. Iyi kamukira yakagoverwa naamai vangu, iyewo mubiki, saka vhiki rese inogadzira zvimwe zvitsva. Kana tichibika, tinoda vhupa yevheta 400 magamu (200 gramu pakushanda), 200 magamu eMozzarella cheese, 1 tomato yakakora, bhandi remafuta cream, munyu, mafuta yemafuta uye pfupa yepiresi. Cheka nyama yakasvibirira pamwe chete nehutanda muzvikamu zviviri zvakaenzana, zvakarohwa nenyundo. Mune chimiro chechivharo chinofanirwa kufanana nemarindi, kureva, chimiro chakakomberedza. Isu tinosvina pepper, munyu uye fry mumafuta kumativi ose maviri. Cheese inogoverwa muna 6 akaenzana mutsara, tomato akacheka muzvindori. Zvadaro, dururirai kirimu kunyama, kudya kwemaminitsi gumi (kamuti inofanira kunge yakasununguka). Munguva yekudzimisa, chikamu chimwe nechimwe chenyama chinoisa rin'i rinotapira, tinoisa cheese pairi. Somugumisiro, cheese inobata zvishoma. Mishonga yakagadzirira inoshandiswa nemidhoro kana muhari yemiriwo. Bon appetit!