Nzira yekubika dha muchoto

Dhaka nyama chibereko chinovaka muviri chinokwana miviri ye microelements. Nyama yeshiri iyi, kusiyana nemamwe ose, ine mafuta akakwirira, naizvozvo unoda kunzwisisa kuti ungaibika sei zvakanaka. Nzira yekubika dhin muvheni inonaka sei?

Muzhinji, shiri iyi haigoni kubikwa chete. Idya yakanaka inowanikwa kana yakabikwa, yakabikwa kana kuiswa kunze. Kana iwe uine nyama yemhuka yakasango, ziva kuti unofanirwa kuzvibika sezvimwe imwe mhuka huru. Paunenge uchibika dhani muchoto, teerera kutengisa yekupisa uye nguva. Kana mushure mekutevera iyi miviri miviri, iwe uchawana nyama yakanyorova uye yakasviba.

Nzira yekubika dha muchoto

Paunenge uchigadzirira dha, zvinokosha kuti urove nzvimbo dzepamusoro pakuunganidza mafuta. Saka huwandu hwayo huchabuda kunze, uye nyama haizove yakakora. Bhaka bhanga rakanakisisa mune chimiro chine kabati. Inogona kuitwa yakazvimiririra, yakagadzirwa mapepa emashizha uye akaiisa pasi pepani. Pamusoro unoda kuisa dha. Saka mhepo inotenderera ichiita nyama.

Pepper uye munyu dha. Ichitunha, icho chinorema anenge 2 kilogram, chinofanira kubikwa pa 220 degrees kwemaawa anenge maviri. Usati wagadzirira dhani muchoto, unogona kuzviisa nemhando dzose dzekuzadza. Sarudza zvaunoda zvakanyanya: michero, miriwo kana kunyange zviyo. Nguva chaiyo yekubika, hapana munhu anogona kudana, nokuti yakawanda sei kubika dhinhi muchoto inotarirwa chete nehukuru hwayo.

Nguva nenguva, bvisa dhishi kubva muchoto uye uidye nejusi inounganidza pasi pepani. Uye haufaniri kudururira mafuta aya mushure mokunge dha rakagadzirirwa zvakakwana! Inogona kuchengetwa mufiriji kwemamwe mwedzi miviri. Unogona kuishandisa kana uchibika mbatata, semuenzaniso. Usati wapa shiri iyo patafura, regai iimire kwemaminitsi makumi maviri.

Nzira yekubika dha muchoto ne apuro

Zvimwe:

- duck;

- Kilogram yemapuro.

Kugadzirira:

Gadzira uye simesa chitunha chedha. Gadzira maapuro uye uacheke zvidimbu. Maapuro akazvigadzirira zvinhu iyo shiri uye anoisungirira ne thread yakasimba. Isa dhongi papepa kuitira kuti musana wayo uri pasi. Wedzera hafu yegirazi remvura uye uise huni yose. Nguva shomanana panguva yekubika, shandisai shiri yacho nejisi yakagadzirwa. Zvichienderana nehukuru hwehukuru hweshiri, nguva yekubika ichasiyana kubva kune imwe nehafu kusvika maawa maviri.

Usati waisa dha patafura, bvisa tsvina. Sezvinoita chikamu chekudya zvakanakisisa zvakakodzwa mbatatisi, pariji yeghakheheat, kabichi yakasungwa uye maapulo akabikwa. Panzvimbo pemaapurosi anowanzogara, unogona kuisa shiri yacho nemaarangi kana prunes.

Bhanga rinonyanya kuoma, pakuenzanisa nekoko imwechete, nyama. Saka, inoda nguva yakareba yekubika.

Nzira Yokugadzira Dhinhi Yakagadzirwa Sei?

Zvimwe:

- dhani rinorema anenge 2 kilogiramu;

- pepper uye munyu (maererano nekunaka kwomunhu);

- garlic uye paprika;

- imwe apuro;

- 50 gramu yemapununu;

- 50 gramu emaomesti apricots;

- rimwe ruvara;

- 50 gramu yemhando ipi neipi.

Kugadzirira:

Shamba, uome uye uite chitunha chedha. Vose vari panze nevari mukati, iva nechokwadi chekuputira uye munyu. Mukuwedzera, iwe uchiri kunoda kuigadzirisa negoriki. Shambai apulo, gadzirai uye mucheke zvidimbu zviduku. Kushambidza uye kuoma prunes nekuomeswa apricots.

Sakanisa zvose zvinoshandiswa uye uwedzere nuts. Zvose, zvinhu zvako zvakagadzirwa zvakagadzirira. Inofanira kuiswa mukati mebhendi uye inoputirwa neminwe inoppicks kana yakasungirirwa nechitunha chetambo. Mushure maizvozvo, girai dha nemafuta e-sunflower uye muise pabhokisi rekubheka, iro rinotanga kuputirwa neupiki. Pasi phiri iyi yakaisa zvimedu zveapuro.

Iye zvino inoramba ichivhara pani nemavhizha uye inotumira kweawa kana maviri kuchivheni. Maminitsi makumi matatu nemakumi matatu, inai dha nemafuta anogadzira panguva yekubika. Inenge maminitsi makumi maviri mapeji asati apedza kubika, bvisa mbesa, uye geda mafuta, uye ita kuti shiri yacho irege kusvibiswa. Dururira nejusi rearangi. Uye kushumira tafura, yakashongedzwa namaarangi nemaapuro.