Miti muhari - mapeji

Chero chipfeko chakabikwa muhari chinenge chakanaka chakanaka uye chinonhuwira. Zvokudya izvi zvakasiyana zvakasiyana nevamwe vavo, zvakabikwa mukapu inopisa. Mukuwedzera, mapepa anotarisa makuru paakashanda patafura.

Miti muhari

Kana uchibika, iwe unoda:

• Mhondi yembesa - 120 g;
• Kabira ruvara - 120 g;
• Karoti, bulbs - 1 chikamu;
• Mbatata - 4-5 zvidimbu;
• Mafuta anogadzirwa;
• Parsley, bay leaf;
• Munyu, pepper.

Kutanga iwe unofanirwa kuvhara mbatatisi nekudzikisa mu cubes. Ratidza cauliflower yakaparadzaniswa mu inflorescences, shenura zvakakwana. Kana zvichidikanwa, cheka inflorescence muhafu. Zvino gadzirai makaroti uye mucheke mutsvuku. Zvadaro bvisai anyanisi muhafu yezvindori. Nyemba dzinofanira kuderedzwa hafu. Zvino iwe unoda kutora ivhu uye uise mbatatisi, anyanisi uye karoti, mahairi mavari, wedzera munyu, shandisa pepper, uye uise jira reba, chidimbu chearoro kumusoro. Mushure meizvi, funganisai miriwo uye wobva wawedzera kirikadziro pakupedzisira . Dururira muhomwe imwe neimwe yechitatu yegirazi yemvura yakabikwa uye nzvimbo muvheni kwemaminitsi makumi mana nemashanu. Pheka pa19 degrees. Apo miriwo yakagadzirira, inosasa iyo nemishonga yakakoswa.

Miti muhari ne nyama

Zvishandiso zve 6 servings:

• Karoti - 2-3 zvidimbu;
• Vevha - 750 g;
• Kabira ruvara - 550 g;
• Broccoli - 450 g;
• Onion - 2-3 zvidimbu;
• Mhondi yebhanhire - 370 g;
• Garlic - 5-6 lobules;
• Muto - 0.6 l;
• Greens;
• Butter;
• Pepper, munyu.

Kutanga, dura muzvidimbu zve nyama uye fry mu pani yehafu yegadzirira. Zvadaro tambanudza zvese zvinoshandiswa zvevharo nehari - isa vevha yakabikwa pazasi, nekusasa nepiresi uye munyu, ipapo anikisi yakakoswa, karoti, garlic yakagurwa, nyemba uye cauliflower uye broccoli inflorescences. Zvose izvi zvinosasa nomunyu, pepper, magini. Zvino isa chidimbu chearoro uye udururire miriwo muhari ne muto (hafu yekapu). Iyo ndiro inogadzirirwa kweawa imwe pairi 175 degrees. Bon appetit!

Miti muhokwe nekamuki

Zvinoshandiswa pakubika:

• Kabichi - 450 g;
• Mbatata - 450 g;
• Bulb;
• Karoti;
• Sirimu yakasviba - 240 g;
• Garlic - 2-3 wedges;
• Cheese - 140 g;
• Dill;
• Nyanya nyanya - 1 kiba;
• Munyu, zvinonhuwira.

Chokutanga, unoda kubika mbatatisi kusvika hafu yakabikwa, ndokucheka muzvimedu. Kabichi inofanira kuderedzwa neeiii uye karoti. Zvino isai kabichi muhari, kumusoro nemapatata. Mushure meizvi, unofanirwa kugadzirira muto wakamupa muto. Tora kirimu yakasvibirira ugovhenganisa pamwe nekutumirwa kwetamato, squeezed garlic, herb chopped, zvinonhuwira. Dururirai musanganiswa unogadzirwa nechinguva chemvura uye musanganise kusvikira unyanzvi hwakafanana hunowanikwa. Neeuuce uyu, shandisa miriwo uye usaswe ne grated cheese. Bika pa12 degrees kwehafu yeawa. Icho chinopera chinonaka kwazvo!

Mazai muhari

Mishonga yezvikamu zve 3-4:

• Champignons - 450 g;
• Onion - 3-4 zvidimbu;
• Sorai-girasi;
• Mashiro - 4-5 zvidimbu;
• Cheese - 120 g;
• Munyu, upfu, mafuta emiriwo.

Pakutanga, shambidzai eggplant, turai mumasanganisi nemunyu. Zvadaro gurudza neupfu uye fry mumafuta. Zvino uise pahwendefa. Mbeu neanisi inosuka, uye gurai zvindori zveeiii, uye mushwa zvimedu. Ipapo iwe unofanirwa kuisa fry kusvikira hafu yakabikwa. Mushure meizvi, isa miriwo muhari muzvikamu uye muduruke musanganiswa wekisiki, munyu uye munyu. Dhavhara pombi imwe nechifukidzo uye nzvimbo muvheni kwemaminitsi 23 pa 185 degrees.

Yakagadzirwa pink pinsi nemiriwo muhari

Miti yekubika:

• Salmon yepini - 0.6 kg;
• Pepper (tsvuku uye dema pasi);
• Basil yakachema;
• Greens;
• Bhubhu yakakura;
• Munyu, mukaka wehove;
• Lemon;
• Tomato - a couple of pieces;
• Bulgarian pepper;
• Karoti.

Pakutanga, iwe unoda kugadzirira marinade, umo hove dzichaiswa. Kuti uite izvi, sanganisa munyu, basil omiswa, juisi emonimu, anonisi yakagadzirwa zvakanaka, tsvuku tsvuku uye yakasviba, miriwo yakasviwa uye kugovera hove. Muvhenganisi unogadzirwa unofadza unoda kubata hove dzakachena uye dzakashambidzwa, wozviputira mufirimu yezvokudya uzviise mufiriji usiku hwose.

Mangwanani anotevera, tora hove ugocheka muzvikamu. Itai mapepa maviri epiniki muhari imwe neimwe. Zvadaro uzadze neminwe yakasvibirira - karoti, tomate, bell tsiritsi, anonisi. Uyezve wedzera zvishoma magidhi uye slice yemononi. Bika pink palmuni kweawa imwe pa 175 degrees.