Striploin steak: recipe, kubika zvinhu, mazano uye mhinduro

Sezvinozivikanwa, steaks dzinonzi zvikamu zvakapetwa zvenyama yenzombe, iyo yakabikwa muzinga rinopisa kana rakabikwa. Maererano nevanyori vezvakaitika kare, ndiro iyi yakasikwa muBrithani. Gare gare, kubva kuChirungu zvokudya, yakaenda kumatafura emamwe nyika. Kuti vagadzirire steak, vakashandisa kwete nyama yemombe chete, asiwo dzimwe mhando dzenyama yakasviba. Nokudaro, ndiro iyi inowanzogadzirwa kubva mumaton, elk, gwayana, venison, yenguruve, etc. Zvimwe, zvichienderana nezvikamu zvipi zvechitunha chemhuka zvinoshandiswa pakubika kubika, zita racho rinoshanduka zvakare. Saka, kunyanya kufanirwa nevanodzidza zvemazuva ano ndeye Chateaubriand, fillet-mignon, porterhouse, skirt uye rib steaks. Muchikamu chino, tichakutaurira nezvekugadzirira gorosi rakakosha. Izvi zvinowanzogadzirwa kubva pachidimbu che nyama inodonhedzwa kubva kune chikamu chemberi chemhuka, shure kwepamusoro.

Zviratidzo zvedha uye mazano

Kudzora kunoratidzirwa. Izvi zvinokonzerwa nekuti chidimbu chenyama chiyero chemuchindwe uye 1.5 cm yakakura yakakomberedzwa nehutete hwakatsetseka hwemafuta uye inoumbwa nemafuta akakura.

Pakugadzira frying steak, striploin inopa nyama yakasvibirira. Ichi chikafu chiri mafuta uye caloric. Kune avo vanotevera mufananidzo wavo, yakashandurwa uye inonzi steak "New York". Ichi ndicho chikamu chimwechete chenyoro. Zvisinei, mukugadzirisa kwayo, mafuta ose anobviswa kubva pairi.

Mhuka yehave yakagadzirirwa patafura neine chiedza chekudya yemiti yemiriwo kana kungova nemuchu. Nyaya dzekudya iyi inogona kushandiswa zvakasiyana. Chinhu chikuru ndechokuti ivo vakakwana uye vanozvinyima mumatope.

Striploin steak: nzira yekugadzirira

Mapepa ezvokudya zvakadaro kune zvakawanda. Zvisinei, inonyanya kuzivikanwa ndiyo inoda kushandiswa kwewaini yakachena. Kunwa kwakadaro kunogona kungova kungofanana nekufambiswa kwakanaka kwehove uye yezvokudya zvegungwa, asiwo kuita sechinhu chakanakisisa chekugadzira muto wakaisvonaka wenyama.

Ndezvipi zvikamu zvatinofanira kuita kuti tive nemakumbo? Mutsara unoda kugadziriswa kwezvinhu zvinotevera:

• Striploin steak kubva mumuviri mutsva uye muduku - zvikamu 4;
• Fresh chili pepper - kuravira;
• Pepper ari pea rima - kuravira;
• Gungwa remunyu - pauchenjeri;
• Maorivhi omuorivhi - kunhuwa;
• Waini yakaoma chena - inenge 250 ml (nokuda kweuuce);
• Pamusoro pekudya mutsva yolk - 2 pcs. (Nokuti muto);
• Butter bhotela kana mafuta kwete zvinorwadza - 50-70 g (nokuda kweuuce).

Processing process

Ndinofanira kuronga sei steploin steak? Nzira yekubika sei padhofu? Tichakurukura izvi zvakare.

Zvimedu zvitsva uye nyama duku zvinomiswa zvakasimba nemaputiki. Mushure meizvozvo, inosvikwa nemiti inonhuwira yakasvikwa peppercorns, yakachena pod pod isina mbeu uye gungwa munyu. Mune fomu iyi, nyuchi yakasara pabhodhi kwemaminitsi gumi.

Cooking muto

Sirace chikamu chinokosha chediyo. Kuti zviite, iyo yakaipwa waini yakaoma inodururirwa mukati meganda rinopisa, uye inobva yasvibiswa pamhepo yakadzika.

Mushure mokuderedza doro redhakwa, rinoshandiswa pamvura yekugeza uye, nekushambadza nguva dzose, kuparadzira huku mahara uye mafuta. Mushure mokuwedzera uye kugovera zvigadzirwa, zvinogadzirirwa kusvikira hutete.

Nzira yekutsvaira uye kushumira kune tafura

Nzira yekubika steakplate pakateti? Nokuda kweizvi, moto unopisa-iron inopisa inopisa kwazvo, mushure mokunge mafuta anodururirwa mukati maro. Zvadaro, isa zvidimbu zvenyama muhombodo uye fry kwemaminitsi mashomanana (kana iwe uchida pasina ropa, ipapo kwechinguva chiduku).

Mushure mekunge taura nezvekudya kwakapedzwa pamapepa emapepa, inopararira pamahwendefa uye inodururwa newaini yeupe.

Striploin steak muuchi pane grill

Kuita steak yakasvibiswa nekunakidza kugwinya kunenge kuri nyore. Kuti uite izvi, unofanirwa kushandisa ganda grill, uyewo zvinotevera zvinoshandiswa:

• Gakava kubva kune imwe mhuka uye itsva yenyuchi - inenge 4 pcs .;
• Mafuta emichero ekutsvaira - anenge 50 ml;
• Chili wakaomeswa - shandisa kudiwa yako;
• Garlic yakaomeswa - shandisa kuvira;
• Uchi hunonwiwa hwakachena - 1 dessert spoon;
• Munyu - shandisa paunonzwisisa.

Method yekugadzirira

Mvura yakasviba yakaoma yakagadzirwa nemapurasitiki, uye ipapo pasina kushandisa mafuta uye zvinonhuwira fry mune zvakanyoroveswa grill pan. Somugumisiro wezviito zvakadaro, mafuta akanaka emarata anofanira kuumba pamusoro pechinhu chenyama.

Mushure mokubvisa zvidimbu pamativi, vanotanga kugadzirira marinade. Kuti uite izvi, mumudziyo wakadzika, unganidza uchi uchi, wakaomeswa garlic, chili, munyu nemamwe zvinonhuwira kuti uite. Iko yakagamuchirwa yakakonzerwa nemakumbo kubva kumativi maviri uye yakaiswa muhari ye ceramic yakagadzirirwa kubika.

Isai chigadzirwa chemhuka muchoto, ichipiswa kusvika kune madigiri 180, yakabikwa kusvika yakagadzirira kwemaminitsi 20-30.

Jisi yepini, yakaumbwa panguva yekurohwa kwewaini, inoreva chidimbu chinopisa, uye juisi yakachena - kugadzirira zvakakwana. Panguva imwecheteyo, nyama inofanira kunge iine rima guru.

Shumirai ndiro iyi patafura muhuni inopisa, pamwe nemiriwo mutsva kana kuti herbs uye anyu.

Tinobika nyama yebeki neyamatisi uye cheese

Ndingakurumidza sei kugadzirira steak rakanyora? Miratorg isangano rezvekugadzira mafashoni rinogadzira chikafu uye chando. Kana iwe usina nguva yekutsvaga zvidimbu zvakakosha zvenyama yekubika kubika yakadai, ipapo iwe unogona kushandisa zvishandiswa zvakatengwa. Zvisinei, kuti uwane kudya kwakanaka uye kunotyisa, iwe unenge uchinge uchingoedza.

Nyuchi yehave pamwe cheese uye tomato ndiro ndiro yakanaka yezuva rezhizha, apo iwe unoda chaizvo kutora tete, nyama yakakangwa, asi haudi kudya kudya kwakanaka uye kwakasimba.

Saka, kuti tidye mhuri yako, tichada zvinhu zvinotevera:

• Gakava kubva kune mutsva uye mhuru mhuru - inenge 4 pcs .;
• Mafuta anogadzirwa nemafuta - 50 ml (nokuda kwekucheka);
• Yese cumin - inoshanda kunonaka;
• Dill akaomeswa - shandisa pauchenjeri;
• Gungwa reMunyu - kudiwa kwako;
• Hot chili pepper - sezvaidiwa.

Nokugadzirisa:

• Tomato chero ipi zvayo - 4 pcs;;
• Fresh garlic - 2 clove;
• Basil fresh - anenge 30 g;
• Onion tema (shandisa chete stems) - 4 pcs;;
• Mafuta anomera - anenge 30 ml;
• Jisi remuti - 2 dessert spoons;
• Muchena semi-yakaoma waini - 2 makiroti eminidhe;
• Munyu uye mutsvuku - paunonzwisisa;
• Brine cheese (suluguni, brynza kana ariste) - inenge 150 g.

For decoration:

• Miorivhi kana miorivhi - kana ichidiwa;
• Lettuce inobva - boka.

Ita zvinonakidza

Tanga kubika ndiro iyo iri mubvunzo uye nedivi iyo. Izvi zvinokonzerwa nekuti miriwo inofanirwa kuvhara kwemaminitsi makumi matatu. Chero bedzi saka kuravira kwavo kuchazadzwa.

Mushure mekuchenesa matate matsva, vanochekwa mumakubhi makuru. Uyewo, gadzirisa zvakapetwa basil yebhinzi uye eii stalks. Kana iri brine cheese, inenge yakasvibiswa mumapande mapaundi. Kana yakatove yakanatswa uye iri mune mafuta ekuzadza, zvino inofanira kuraswa.

Kusanganiswa mune mukombe wemuonamu, mafuta emiriwo, pepper, semidry wine, munyu uye zvakapwanyika garlic, tomate matsva, basil, mavarai eiii nemashizha akafuridzirwa anowedzerwa kwavari. Mushure mekunge uchifambisa zvinyoro zvinyoro zvishoma, zvinosara kuti zvigadziridzwe kwehafu yeawa.

Kugadzirira nyama

Steaks for this dish inofanira kutengwa mune firiji fomu. Izvo zvakashambidzwa uye zvayeswa nemapurasitiki mapepa. Mushure mokunge, mune rimwe dhaka rakapwanyika cumin, munyu uye mutsvuku weprissi mumaperesi. Kusanganisa musanganiswa nemidhari yakaoma, inowedzera zvidimbu zvese zvenyama. Mumufananidzo uyu vanosiyiwa vari pamaminitsi gumi.

Nzombe frying

Pakarepo nyama ikatora zvimwe zvezvinonhuwira, dzinotanga kupisa. Kuti uite izvi, kupisa ganda-simbi kupisa gango uye udire mafuta mairi. Zvadaro, isa mapeji maviri mujasi. Kuita fry kunofanirwa kuva pamusoro pekupisa.

Iwe unoda kupisa nyama. Panguva imwe chete, inogona kuramba yakatsvuka yakajeka mukati. Kana pane chido, ipapo kudya kwakadaro kunoshandiswa patafura neropa. Kana iwe uchitya kudya nyama yakasvibirira, iwe unogona kuigadzirira muchoto. Kuti uite izvi, sauteed steaks yakaiswa pakabika uye yakabikwa kwemaminitsi mashanu kusvika ku25 (zvichienderana neshoko rinoda).

Kuita kudya kunonaka uye kunonaka, pamusoro pechimwe nechimwe chemuviri kuisa zvipuka zvitatu zvekambani yakagadzirwa kare yematato uye cheese. Mune chimiro ichi, steaks dzinobikwa pamusana wekushisa kwe 180 degrees. Mushure mokunge kupisa kwekupisa, iyo yakanakira inofanira kunzwisiswa zvakanaka uye kuumba rudzi rwechifu pane chigadzirwa chenyama.

Kushumira patafura uye kuongorora

Kushumira saizvozvowo chinonaka, chinonaka uye chikafu chinonaka chekudya kwemanheru chinofanira kunge chiri chetsva. Inopararira pamucheka, yakashongedzwa nemiti yemiorivhi kana maorivhi, pamwe chete nemashizha ehudhi. Shandisai kudya kwemasikati pamwe chete nechikamu chechingwa chakachena.

Maererano nemhinduro yekugadzira, steak striplone inonaka uye yakakwirira-calori dish. Neyo nzira yakarurama mukugadzirira kwayo, ichakuchengetedza zvakanaka uye kukupa zvakawanda zvitsva zvekunakidza.