Nzira yekubika sei nzeve kubva kune hove yerwizi - duku uye huru

Mushonga ndeyekudya chinonaka, chinoratidzirwa nehuwandu asi hwekunakidza. Kuva nenyama yehove soup, inofanirwa kugadzirirwa chete kubva pane zvitsva zvinotorwa. Kana zvisina kudaro, ndiro yacho haifaniri kuonekwa senzeve chaiye. Uyezve, kushandiswa kwezvigadzirwa zvechando hazvibvumirwi. Ichi chinyorwa chinotaurira kuti nzeve inogadzirwa sei kubva kunhove dzehove. Ita ichi chikafu chinokurumidza nyore nyore uye chiri nyore.

Mazano Anokosha uye Tricks

Nzeve yakanakisisa uye inonaka kubva kune hove dzehove inowanikwa nekushandisa zvisikwa zvayo zvezvipenyu. Paunenge uchigadzirira ichi moto wemoto mushure mekunge uchibata pamoto wakazaruka, unofanira kushandisa zvese "zvidha" zvakabatwa pamba rokubata hove. Iyo inodururwa mubhokisi, nepo ruffs nemaruva asingakwanisi kunyange kutorwa. Asi kuvhara hove dzipi zvadzo, kunyange zviduku, zvakafanana zvakakosha. Iyo yakawanda inoshandiswa, iyo yakawanda yakawanda uye inonhuwira muto ndeye.

Kunyange zvazvo nzeve iri kugadzirwa kubva kunhove duku yerwizi, gadzirai zvimwe zvigadzirwa. Yakagadzikana, yakanyatsotarisa uye yakanyatsobudiswa kubva mumatumbo, nokuti unogona kuparadza ganda rekukurumidza. Hove yakadaro "yakarambwa", "nekukurumidzira", inogona kuparadza ndiro yose nekunwa kunorwadza. Nokudaro, kana bile inopinda nyama, igure iyo, isingazvidemba, uchingobata zvishoma pamusoro payo, wozogeza zvakare pasi pemvura inoyerera. Akaparadzaniswa muzvikamu zvakafanana zvemukati uye miviri mikuru yakaiswa mumucheka mushure mekunge yakasvibiswa. Nzeve kubva kunhove dzehove inowanzozadzwa nemiriwo yakaita seiiiii, makateti matsva, uye mbatata. Paunenge uchibika, chenjerera kuti urege kudya zvigadzirwa. Mushure mokunge uchinyura mukati mehove yehove nzeve, maminitsi gumi nemakumi mana akawandisa. Iva nechokwadi chekushandisa nhamba yakakura yezvinonhuwira zvakasiyana nemishonga. Kushumira ndiro inopisa, "neutsi", achiisa munhu wese muhote kune zvimedu zvishomanana zvehove.

Nzira yekubika sei nzeve kubva kunehove dzehove "Private"

Chimiro:

- 2.5-3 kg yakabatwa (chero ipi neipi) hove;

- 3.5 malita emvura yakachena;

- 2 onion medium bulbs;

- 1 karoti;

- 1 duku parsnip midzi;

- 4 masvikiro akadirwa mbatata;

- 3 mashizha emashizha emarara;

- 1 boka guru redu dill duku;

- pepa 7-8 inotapira mutsvuku;

- 1 tsp. Dry tarragon powder;

- 1 chikamu chemaawa. L. Munyu munyu.

Kugadzirira

1. Mumvura inopisa, zvishoma, munyu, isa mbatata yakasviwa neuswa. Iwe unogona kuisa pakarepo hove misoro (pasina gills) nemiswe miviri.
2. Mushure mokubikira bvisa mbatya yakagadzirwa. Anyanisi uye parsnips zvakanyatsogadzirwa, uye bvisai karoti ne grater yakawanda. Miti yezvirimwa yakange iri muhomwe yepamusoro uye inopisa pamusoro pemhepo yakadzika kwemaminitsi makumi maviri.
3. Nzeve kubva kunhove yerwizi inofanira kunge inosanganisira zvidimbu zvakakura, uye isati yakabikwa zvakare. Gurai chinhu chinonyanya kukosha chinogadziriswa muzvikamu zvakafanana zvinoshumira (5-6 cm yakadzika) uye pinda mumucheka wakagadzirwa nemiriwo.
4. Mushure maminitsi gumi nemashanu. Kunonoka kubika, hove ichasvika yakagadzirira. Munyu kunonora uye kuzadza zvose zvinonhuwira. Miti yakasvibiswa inokandwa munzeve yako mushure mekunge moto wapera. Bvumira ndiro kuti inyore kwemaminitsi gumi. Kunhuhwirira hakunzwisisiki, handizvo here?