Kugadzirira shish kebab kubva pork.

Nekutanga kwemwaka inotonhora, isu tiri kuedza kuedza kubuda pane zvakasikwa, uye nguva dzose tinenge tichifambidzana neshamwari yedu inodikanwa - inopisa uye inobata kebab. Dzimwe nguva iyo inhu hunove iyo iyo inotarisa kana mamwe acho akabudirira, kana, akaodzwa mwoyo zvakaoma uye kwete yakabikwa nyama pasina kuravira, isu ticharamba tisina kufara.

Shish kebab kubva kune inguruve isidha ine yakakwirira yekoriki, zvinenge zvakaoma kugadzirira uye inoda ruzivo, zvose zviri muzvigaro zve nyama yenguruve, uye mumagadziro ekugadzira uye kufarira. Kugadzirira kwe shish kebab kubva kunyama yegorosi inotanga nekusarudza nyama.

Kana uchigadzirira kubika shish kebab kubva kunegorosi, kutanga kune zvose, zvakakosha kuziva kuti nyama yakakodzera zvakadini ichi chikafu. Hapana anofarira nyama yakaoma, iyo yakaoma kutsvaga, uye kana iwe uchida kuzvidzivirira, enda kunosarudza nyama zvakanyatsonaka. Nokuda kwe shish kebab, usatora tambo kana kuti sacrum, iwe unofanirwa kunyatsoteerera pamutsipa wepakati mafuta. Usatarisa nyama yakakwana-isina nyama, kana kuti zvimwewo mafuta akawanda - iyo yegoridhe zvinoreva zvichaita kuti unyoro uye juiciness ye shish kebab. Apo kusvuta miviri yakaonda yemafuta kunonyunguduka mukati mekupisa uye kunoita nyama iite nyore uye yakasviba. Tsvaga chikafu chakakodzera che nyama, chibaya nacho nemunwe wako. Muchiitiko apo munwe unogona kupinda nyama inotapira sezvinoitwa muhotela - inguruve inogona kutengwa. Kana ukasarudza, sanganisira kwete maziso ako chete, asiwo unhu hwako hwekunhuwa. Futa nyama, haifaniri kuva nekunhuhwira kwakananga. Zvinyoro pink pin kunze kwekunhuhwira kwekunze zvichava chinhu chakakosha mu shish kebab.

Kugadzirira shish kebab kubva pork. Basic concepts.

Kugadzirira nyama.

Nyama inofanira kunge yakanyatsocheneswa nemvura inoyerera. Mushure meizvi, dururira 3 litita emvura uye 100 ml yevhiniga mubiya. Shenesa nyama yose mumusanganiswa unogadziriswa kuitira kuti utange kupora. Regai nyama idye. Bvisa nyama cubes, iyo yaro ingasvike kupfuura 4 cm.

Kuramba nyama yenguruve.

Nenzira, marinade isanganiswa ye acid, seasonings, munyu nemafuta emichero. Kubva kurudzi rweAic acid nemhando dzekugadzirisa zvinoshandiswa, zvinoenderana nekunakidza sei maitiro shish kebab achapiwa. Seasiti, juisi chaiwo, waini, vhiniga inogona kushandiswa. Paunenge uchidya nyama, iwe unogona kuwedzera garlic uye anyanisi, izvi zvinopa nyama chikafu chinonaka uye chinonyangadza. Nguva yekupedzisira yakave yakakosha zvikuru kushandisa mayonnaise yekufamba, iyo inoita kuti nyama ive yakanyanyisa. Kuti uzive nzira yekubika shish kebab kubva kune inguruve zvinoreva kutanga kwezvose kuziva marinade shish kebab.

Marinades ndeyemhando idzi dzinotevera: soy marinades, marinades anovhenekera, marinades anonhuwira, waini marinades, lemon marinades nevamwe.

Marinate shish kebab inokosha kwemazuva matatu. Mushure mekusarudza nyama, iise iyo pamaawa matanhatu okutanga muimba inotonhorera wozoiisa mufiriji.

Iyo kamukira yepamusoro shish kebab kubva pork.

Zvimwe:

2 - 2.5 kg yenguruve yenguruve,

3 tablespoons yemasitadhi,

4 tablespoons mayonnaise,

Kusanganiswa kwepuropiti (zvichida zvitsva pasi),

5 big bulbs,

Bay leaf - 8 pieces,

Munyu,

Hops-Suneli,

2 lemons.

Kugadzirira shish kebab kubva porkse:

1. Ita marinade: mix mixard, juisi, mayonnaise uye pepper.
2. Chimwe nechikamu chikamu chikamu chakanyorowa uye chakanyatsoputirwa mune marinade.
3. Isu tinoisa nheyo yekutanga yezvokudya mumidziyo, kumhanya-hop-snelli uye kuisa pamusoro pehizha reja uye anyezi, nekucheka nemhete yepakati pehupamhi.
4. Zvadaro, tinowedzera zvikamu zvechipiri uye zvinotevera nenzira imwecheteyo.
5. Nyama inofanira kushandiswa kwemaawa makumi maviri nemana.
6. Tinopisa moto. Kana iwe uchida kudzidza kudzika shish kebab kubva pork, saka dzidza kuti haufaniri kubika nyama pane moto unopisa zvikuru. Muchiitiko ichi, nyama inogona kupisa. Kugadzirira kwe shish kebab kubva pork inotora 15-25 maminitsi, zvichienderana nekupisa kwekushisa nekukura kwekubika.
7. Panguva yekubika, tinodurura mazimbe newaini tsvuku.

Iwe unogona kushumira shish kebab nemishonga yakanaka.