Sezvo chanterelles pickle muchando? Recipes uye zano

Chanterelles ... akanaka, anonhuwira uye inopenya ... Ivo zvinokwezva howa vamapepa. Kana mudengu rako uye nebhaketi rakazara kwavari, kupa kusarasikirwa nguva uye pickle navo muchando. Shandisai Recipes munyaya ino uye iwe ichakurumidza kudyira pamusoro inonaka tudyo.

Two nzira salting

Chokutanga, zvinofanira kucherechedzwa kuti pane nzira mbiri kubika sezvo chanterelles pickle nokuti chando - chando uye kupisa. Below tichakurukura muudzame mumwe nomumwe wavo. Musiyano mukuru pakati inotonhora kubva inopisa kuti panguva yokutanga aisada kushandisa brine pavakanga solyatsya yazvo muto zvaoma. Kana ukasarudza kushandisa inopisa nzira, unofanira kuzadzikisa brine pakarepo.

Salting chantarelle yechando (inodziya muitiro)

Zvakafanira zvinhu:

1. Chanterelles - paundi.
2. Salt.
3. Bay shizha.
4. Black mhiripiri.
5. Allspice.
6. Several hadiyo mazino.
7. Carnation.

Kutanga ageza makava, jecha yakachena uye tsvina. Tora hari, dira mvura mariri, achikanda 1 yetea munyu uye kuuya Urume kuvidza. Kana totaura mota, kukanda shure akasvuura howa. Musakanganwa kukandira zvose izvi inonhuhwira, negariki asi siya kuti gare gare.

Kubika yakaderera kupisa kwemaminitsi anenge 20. Shure kwaizvozvo, Mumuvhomorerewo howa, isu dzinofamba mugomba guru mugaba. Chanterelles vanoda munyu, uye wedzera vanonetseka negariki pazviri kwokutanga. Mvura yavari yakabikwa, muidire haumanikidzwi, muzadze zvakare, howa akaaisa mutoro diki. Zvino isa mufiriji kwamazuva 2-3.

The nzira pamwe pajoko anowiriranawo kana ukasarudza kushandisa chanterelles anenge pakarepo pashure salting, kana uchida kuchengetedza navo chando, shure kubika vanofanira kuwedzerwa mu sterilized zvirongo uye vagokungurusa kumusoro.

Pickled chanterelles: yokubika (chando)

Sei pickle nokuti chando chanterelles nzira chando? Kuita izvi vachada zvinhu izvi:

1. Chanterelles - anenge 2 makirogiramu.
2. Garlic - 5-6 clove.
3. Salt.
4. Neadhiri.
5. Spices sezvo achida.

Ngatikurukurei chanterelles vokutanga. Nyatsoongorora swill navo kucheneswa. Kukanda muhari nemvura uye mota nokuti 20-25 maminitsi, ipapo zvakare, zvinofanira kucheneswa. Akapeta ikozvino Howa ari colander, kuti vakanga akaomeswa.

Uyezve gariki yakachena uye akacheka matete.

Zvino gadzirira vachikwanisa vachange brining iyo, - mudende, hombe pani kana mugomo. Nechepasi dira munyu, isa zvakawanda makava, gariki, dira munyu. Howa anogona kuiswa vakawanda akaturikidzana. Musakanganwa kuisa negariki. Pfungwa inokosha: zvakafanira kuisa howa nguwani pasi.

Paunosvika rokumusoro layer akaisa nedhiri ndikunde mashizha. Zvadaro notumwe akaisa bwendefa, mumwe dhayamita duku pane mudziyo akariisa mutoro. Akavanda panzvimbo inotonhorera rima kwerinenge mwedzi. Panguva ino, kana kutsvakwa, kupinda mugaba anogona komberedza howa.

Heunoi kuti salting muchando chanterelles. Zviri nyore chichiitwa, rinova simba kunyange vanoda hositesi, asi mugumisiro iri mberi rinofadza uye musha, uye vaenzi.

Tiri kuedza zvinonhuwira

Zvino isu muchindivigira aiitwa Spicy sezvo chanterelles pickle muchando. Zvichava kukumbira gourmets.

Stock pamusoro zvokubikisa yakaratidza pazasi:

1. 300-350 magiramu ose chanterelles.
2. Hanyanisi - 1-2 zvidimbu.
3. Garlic - a clove shoma.
4. Black mhiripiri.
5. Celery mudzi.
6. waini White vhiniga.
7. Bay shizha.
8. omujunipa michero.
9. Sugar.
10. chilli pod.
11. Salt.

Pakutanga, senguva dzose, makava vangu, ipapo kuchenesa navo. Tora hari, ndokuadira mvura, pfeka moto, kuunza mota, uye ipapo kukanda makava kwemaminitsi 1-2. Pashure paizvozvo, isu kutora kunze, ipai wopedza uye muchitonhorera.

Zvino zvinonhuhwira. hanyanisi Zvakachena uye ipapo racherwa 4 zvikamu. Garlic chakachenawo, mazino racherwa sezvikamu maviri. Next, kucheka pepper, bvisa kubva mukati.

Yaiva kwezana brine. Tinofanira kutora anenge 250 ml mvura, wedzera vhiniga mariri, ari pamusoro inonhuhwira, uyewo hanyanisi negariki. Tinoisa brine pachitofu, ariise mota, regai kudzima kunyange 5-7 maminitsi.

Danho rinotevera - sterilized zvirongo. Pashure paizvozvo vanofanira chokuwedzera chanterelles ugodira zvichiguma brine. Next, unofanira Kuisa kukwira pemahombekombe akaisa dzimwe nguva pabutiro pasi kusvikira mukati zvichitonhorera. Izvi zvino zvinogona rearranged mufiriji, pakavanda kana yepasi kuti mamwe okuchengetera.

Cooking zvinonaka saradhi

Chanterelles acharungwa - tasty chaizvo dhishi kuti inogona vakashumira pasina mubvunzo uye panguva yomutambo patafura. Zvino, pakupedzisira, tinenge kukuratidza sei kuita Salad Howa. Chanterelles vari acharungwa muchando, haugoni kumbomira, vachava zvinoshamisa chirungiso.

Zvinoumba zvokudya:

1. About 100 g sesaline chantarelle.
2. A matapiri shoma.
3. Cucumber.
4. Nehanyanisi.
5. lettuce.
6. A spoonfuls mashomanana yakashapa cream.
7. Green nehanyanisi.

Bikai matapiri, racherwa cubes. Kubvisa cucumber svuura chopping zvakare. Hanyanisi anofanira kubviswa, zvakare.

Peta zvokubikisa mundiro, achiwedzera chanterelles. Taipfeka yakashapa ruomba, munyu, shongedza pamwe lettuce mashizha. Unogona voisa zvose zvokubikisa pamusoro pavo, uye ipapo arisase wakatemerwa nedhiri kuwedzera cream.

In mhedziso

Salad wakagadzirira. Tinoedza, vanofarira kwazvo kuravira. Acharungwa chanterelles kunogona kuva chezvinonhuwira zhinji richinaka madhishi: salads, pizza, nyemba. Usatya kuedza, uchabudirira! Zvinofanira kucherechedzwa kuti notumwe izvi zvinobatsira kuti muviri sezvo ane vhitamini D, iyo inobatsira kuvaka pfupa uye tsandanyama. Kugara kunwa chanterelle kunoderedza ngozi kenza. Vanobatsirawo kuti vanatse muviri muchetura. Kudya Howa vanewo zvainoita hormone gadziriro yose muviri kunobatsira.

Zvino kuti munoziva kuti pickle chanterelles muchando, vanodya kuti utano hwako!