YeAustria muto pamwe chiropa zongzi

Setsika, tinoita meatballs kuti nyama, nyama yenguruve, huku, kana gwayana. Asi shanduro dzavo yeAustria - yeAustria muto umo meatballs (zongzi) yakagadzirwa chiropa.

1. Nokuti pachena muto 1 hanyanisi uye twakadai yose, akatema hafu uye furaya zvakanaka mafuta inopisa kusvikira yendarama mashava. Kuchenesa celery midzi uye racherwa guru akakora. Leek uye celery pemashanga coarsely dimura.

2. Isa poto hombe nyama yose miriwo. Dururirai 2 L mvura inotonhora. Isa parsley pemashanga. Uyai kuna kubika, kubvisa furo, wedzera munyu, omujunipa, mhiripiri uye nutmeg, bikai pane risingamboshandisi moto maawa 2,5.

Z. Nokuti zongzi Akacheka chingwa kupinda cubes, kudururira mukaka. Nenguvo dzakarukwa zvakanaka dimura ari parsley mashizha. Racherwa cubes duku yasara hanyanisi, furaya mu ruomba pasina ruvara shanduko, 5 min. Sanganisa chingwa uye hanyanisi, ugodira mukaka, wedzera zai parsley, sanganisa zvakanaka noruoko.

4. dimura chiropa kuti blender kana tenderera kuburikidza nyama mukuyi. Wedzera nyama minced iri zvichiguma chingwa uye hanyanisi guru. Kuzvirunga nomunyu uye mhiripiri uye sanganisa zvakare. Sungisa firimu uye akaisa mufiriji kwemaminitsi 30.

5. Place huru ine mvura yakakwirira kupisa, ngaauye kuna mota. Wetting maoko nemvura, chimiro minced nyama dumpling Ukuru walnuts ndokuwarira pamusoro bhodhi, pamwe breadcrumbs kusaswa. Lower dzapedza zongzi mu kufashaira mvura, kuderedza kupisa kushoma uye bikai kwemaminitsi 10. Isa apedza gnocchi zviende mundiro.

6. pakupisa mafuta ari chakabikwa pani kusvika 180 ° C. zvikamu Lower mafuta ari akaomeswa panhovo gnocchi uye kubika kusvikira yendarama mashava, mumasekonzi 20. Isa papepa matauro. Kugozha welded muto, nendiro kupinda mbiya, vanoisa zongzi shoma nomumwe uye zvishoma wakatemerwa makwenzi uye kushumira.

Mushure kubika mumuto ndiro mafeni zvose kuti pakupedzisira kuwana zvakakwana uye vanoumba simba pakati nepakati, zvinokwanisika kubika French fries, asi kubika duku shoma, zvimwe unonzwa kufundumwara mudumbu. Asi dhizeti inogona kugadzirwa nenzira inozivikanwa uye akakurumbira pakati vanhu dhishi - Raffaello zvihwitsi, haufaniri kutenga kwavari chitoro uye kupedza imwe mari kana nyore uye chinetso ndechokuti kuvagadzirira pachako. zvinhu zvose achasiya hafu mari chaizvoizvo zvikuru yakarurama kusvika.

Ndizvo zvose tafura vatatu yakanakisisa ndiro vakagadzirira vanakidzwe wakakwana. Zvino zvishoma pamusoro Austria.

In Austria, pane vaviri rinofarirwa kupfuura muto: goulash uye uyu yeAustria muto chete zongzi kubva chiropa. Wakaitwa anenge musha ose - mune Russian borscht. Uye mhuri yose ine wayo yokubika anokosha kana kubika chakavanzika. Vamwe havazivi zongzi chingwa uye kuti 98% yavo raiumbwa chiropa. Vamwe wedzera mu minced negariki uye nemiriwo (oregano, thyme, marjoram). Vamwe vakashumira wakachena chete, segirazi somunhu misodzi muto uye zongzi, hapana omesa nekusasa; vamwe kana kushandisa kupararira mune ndiro miriwo vakanga yakabikwa muto. Zviri runako söpö chisarudzo - kunyanya muriwo ipapo kubika wose, uye ipapo haana kunyange kucheka uye kumedura, sokunge kusimbisa kuti uyu musha, "ichiitirwa" kuita. Asi nyama muto anogara kushandiswa nevamwe ndiro.