Spicy Appetizer "Buriak Korean"

Achigadzirira yakapinza-inonaka salads Korean zvinonyatsoenderana muriwo vakawanda, mudzi zvirimwa. Setsika, resipi iri Marinated makarotsi, celery, parsnips, radishes, turnips, uye, chokwadi, zviri bhiti. Kukosha ndiro riri kuti miriwo rikawira iri mbishi chimiro, saka kuti kufadza uwandu mavhitaminzi uye zvicherwa zvakachengetwa mavari. Ngatiedzei kubika munhu tudyo "Buryak mu wokuKorea."

Chii chinonzi "Korean"? Products pakubika marinade

At mwoyo National cuisines kunyika dzakawanda kuFar East ari ibatanidzo rinoonekwa, asidhi uye kutapira. Marinade Korean vazvigadzirira kubvira nezvakasanganiswa ichi. The acuteness akasiyana mhando mhiripiri, gariki, horseradish. Marina acidic kwezvakatipoteredza inopa dzose kana muchero vhiniga, ndimu kana madota muto. A kutapira kunoitwa nokuwedzera shuga manyuchi kana uchi. The bhiti mu wokuKorea yokuwana nayo kugadzirira rakaitirwa mune tsika dzenhoroondo Far Eastern chili, dzimwe nguva regai kuwedzera shuga, nekuti miriwo ichi kuchitapira pachayo. Dzimwe nguva yokubika wedzera miriwo itsva, Ginger.

Huwandu zvinogadzirwa

• bhiti - 2 svikiro (anenge 500 g);
• 2-3 gariki clove (kana kuravira);
• Hanyanisi - 1 guru kukura;
• vhiniga, 2 tbsp. l.;
• Oiri - 50 Rine mamiririta;.
• Munyu - 0.3 tsp;.
• shuga 0,3 kofi nezvirongo;
• inonhuhwira.

A duku Wandinyengedzerei rinoshandiswa neZvapupu chef zhinji. Paunogadzirira nezvikafu zvishoma "bhiti Korean", kuti tikundikane inogona vaisanganisa pamwe siyana itsva. Nokuti chinangwa ichi, kwete senguva kudziyirwa ruomba, uye flavoured. Kana up zvakakwana kuwedzera hanyanisi, Ginger, midzi, miriwo, mhiripiri - uye kunaka nemedhishi zvichava zvikuru zvikuru. Kucheka muriwo kupinda akakora makuru nani, kuti nyore kubvisa nokukurumidza vopa mafuta ose akaisvonaka. Pashure pezvose, mundiro vasina kudiwa.

kusarudza muriwo

Abudirire - zvakakomba yokusvika kusarudzwa ingredients. Zvakanyanyokosha akakodzera kuti marinating muto mhando beets, izvo ane zvakakwana yakawanda shuga. Buriak anofanira kuva mupfumi ruvara, kwete usimbe matsva misoro, flat, ganda yakachena. Hazvina varumbidzwa kushandisa muriwo kuti zvakachengeterwa kwenguva refu ari nyoro pakakwirira, sezvo risingafadzi munhuwi chakuvhuvhu anogona kuparadza chete refu kupisa kurapwa, uye yokubika ichi haina kuitirwa. Kana pasi uye mativi mudzi une chena unhani - nani kurishandisa vamwe madhishi. Tudyo "bhiti Korean", iro yokuwana iyo kunosanganisira kushandisa mbishi miriwo vanofanira kugadzirira pamwe chete freshest michero uye anonhuwira.

Kugadzirira zvokubikisa

Chokutanga, bvisa mudzi muriwo clumps nyika, akagura misoro uye miswe mirefu. Peel uye maminitsi mashoma vazadze nemvura inotonhora.

Namatai akachena, racherwa zvindori hafu. Gadzirai mafuta, vhiniga, nezvinonhuhwira, zvose kuva pedyo. Garlic uyewo kubvisa pamateko.

A nzira vachigadzirira chaiwo tudyo "Buriak Korean"

Kutanga izvi. Setsika, achigadzirira pickled miriwo vaishandisa rinokosha mhando nokuveza, unonzi - Korean. Kuti awane refu mutete micheka yakatsemurwa bhiti, shandisa chinokosha grater kana runoenzanirana kamwene chokubatanidza. Pasina anodiwa midziyo inogona kuisa kuchekwa bhiti uye dzakaonda mbariro nebanga rakapinza kwakajairika.

The mudziyo pamwe bhiti extrude kuburikidza masher gariki, achiwedzera munyu, vhiniga, uye shuga zvinodiwa. Kwazvo vanokanya. Preheat mafuta nehanyanisi. Kana achida, kuwedzera kwairi anonhuwira nemidzi, nezvinonhuwira uye miriwo.

Hot, asi kwete achibika mafuta kudururira bhiti. nokukurumidza kusanganisa, zvichipa bande zvakakangwa panguva pamatunhu tembiricha. 'Kuzodzosera mwaya nezvinonhuhwira, uye danho vachigadzirira vakagadzirira rokutanga. Zvino tinofanira muchidimbu kusiya dhishi oga kuti nemiriwo Marinated uye vakazadzwa scents. Agadzirira bhiti muna Korean (pamwe mapikicha nyore kunzwisisa sei chinofanira kutarisa akafanana) vanofanira kuva unopinza-chinonhuwira kunaka uye Spicy hunonhuhwira.

Kujairika nzira pickling beets muna Korean

Uye chii vaya vanoda culinary kuedza, asi muna Korean kare ndaneta Classic salads? Chokwadi, kuedza! nzira yokutanga - ichi, pasina vachichinja chinyakare nzira shredding, vachisanganisa beets nevamwe miriwo: twakadai, celery, parsnip.

Uye zvinokwanisika kuti zvachose nzira yakasiyana uye, Buryachok racherwa zvidimbu, nokusanganisira nayo Somuenzaniso, pamwe daikon radish. Get isina kujairika uye zvinonaka, nokuti zvose nemiriwo izvi zvakanaka marinade Korean.

Sei ikwidzwe tudyo Korean

To patafura bhiti Korean zvokudya munzvimbo Salad mbiya. Asi iwe unogona kushandisa paupamhi sandara mundiro, sezvo Salad haisi chaizvo akatambanudzirwa, uye yakajeka blue bhiti ruvara nechiverengo chena crockery. Vashongedze kushandiswa toaisa manyoro kana pickled miriwo, miriwo, maorivhi uye sezvikamu zviviri yakabikwa zvihuta mazai.

Chine Appetizer ichi siyana pazororo uye ndiro zuva nezuva.