Mapapu: ungabika sei muto

How to cook cabbage soup? Munenge mumiriri weRussia anopa chikafu chake chepakutanga chekudya ichi, nokuti soro kabichi ndeimwe yenyika yakawanda yakawanda yeRussia ndiro. Hazvisi pasina icho chirevo chekare chiRussia chinoreva kuti shchi haigoni kuneta. Maererano nevashambadzi vemazuva ano, shoko rokuti "shchi" rakabva kuRussia yekare kuti "idya" (iro rinosanganisira chero ripi zvaro rakaoma rekudya). Mushure menguva yakati kabichi yakaunzwa kubva kuByzantium yakapinda mucheka yezvokudya zveRussia, uye semugumisiro, chete muto wekakuzi wakazivikanwa sezwi iri.

Chimwe chinhu chinokosha chekudya ichi chironga chinonaka. Sokutonga, inoshandiswa ne sauerkraut, asi inogona kuwanikwa nekasa kabichi. Muchiitiko ichi, zvinoshandiswa zvakadai sorrel, nettle kana kabichi brine zvichadiwa. Shchi, yakabikwa chete pamiti miriwo, inonzi isina chinhu. Zvakakosha kukuyeuka muto we "zuva nezuva", unowana ruzivo rwavo rwakasiyana nezuva rinotevera. Asi zvakasiyana-siyana kushandisa sorrel uye nettle, inozivikanwa se "tema". Pasi isu tichatarisa ruzivo rwetsika yeRussia soup soup, yakagadzirirwa kubva kuibva kabichi.

Nzira yekubika kabhoji soro nekorogi sopu

Ichazodiwa:

• 500 g yekva kabichi;
• 700 g yemombe kana nyama yenguruve;
• 1 karoti;
• 2 tbsp. L. Tomato paste;
• 2 anyanisi;
• 1 clove of garlic;
• Mafuta anogadzirwa;
• Munyu, zvinonhuwira (parsley root, pepper, nezvimwe) nemiriwo.

Kugadzirira:

1. Usati wabikira muto, pani inofanira kuzadzwa nemvura inotonhorera, isa nyama ipapo uye kubika muto kweawa , uchiyeuka kubvisa mutezo nezwi. Mune zvimwe zviitiko, muto unogona kubikwa zuva rekutanga. Mushure mokunge muto wacho wakabikwa, inofanira kunge yakasvibiswa, munyu uye zvakare kuiswa pamoto.
2. Paunenge uchibika muto, iwe unogona kugadzira mishonga: yakanaka yeka kabichi, kucheka anyanisi, kabati kashi. Zvadaro fry the anon with carrots, wobva wawedzera akachekwa garlic cloves pakupedzisira. Asati abvisa miriwo kubva mumoto, inoda kuwedzera nyanya nyanya. Iyo yekupedzisira inogona kuchinjwa nematare matsva, asi inofanira kuiswa pamwechete negashi.
3. Tora nyama kubva mumucheka uye ucheke makerubhi. Zvadaro tema mbatatisi woiisa mumucheka. Kana zvinyorwa zviri mumuchuturo, shandisa kabichi kwairi uye gadzirira imwe maminitsi gumi. Zvadaro wobva wawedzera gorosi soup mishonga, yakabikwa nemarato uye nyama yakabikwa yakabikwa. Zadza zvose nezvinonhuwira nemishonga. Mushure maizvozvo, kubika supu kweimwe maminitsi mashanu. Shumira tsika - nekisiki munyu, miriwo uye, zvechokwadi, rye chingwa.

Mazano mashomanana ekubika sushihi

Shchi inogona kubikwa panyama pamwe newawaini kana hove. Iwe unogona kushandisa zvakare decoctions yemiriwo uye zviyo.

Usati wabiya supu ya kabichi kubva kune sauerkraut, iyo yekupedzisira inofanira kudzvinyirirwa kubva kumucheka.

Paunenge uchigadzira muto wekorogi, sauerkraut inofanira kuiswa mumvura inotonhorera, uye yakachena-chete mumvura inodzika.

Kana iyo kabichi yakasviba, ipapo chikamu chayo chinofanira kuchinjwa nekutsva. Panguva imwecheteyo, hatifaniri kukanganwa kuti sauerkraut inofanira kuiswa pakutanga kwekubika kubika kabichi, uye itsva - mushure mekunge nyama yakabikwa uye yakabikwa mbatata.

Shchi, iyo yakagadzirirwa kubva pamucheka mutsva, iwe unogona kubika usina mbatatisi, asi zvino izvo zvinodiwa zvinoshandiswa zvichave zviri kupisa muhutu hweupfu hwakagadzirwa.