Sei pickle bhekoni? Several zvinonaka Recipes

Zvinokuchengetedzai kuzodana wakawanda bhekoni remabhuku necheSalvic chili ndiro. Wakaputirwa mumucheka chimedu munyu mafuta nyama nezvinonhuhwirira uye akaperekedza mutengesi parwendo rurefu, uye Pilgrim, uye musoja nyore. Uye delicacy ichi chaiva hwaro kudya Chumakov vozivshih munyu iri kumagumisiro inosvika yeRussia ...

Brisket anogona kunzi rudzi mafuta - munhu iconic zvechokwadi ndiro. Zvakasiyana predominance nyama chikamu mafuta uye kazhinji rine pfupa kana shwashwa mbabvu. Zvechokwadi, vakawanda zvinonaka bhekoni, pickled pachako. Anonhuhwirira Spicy kana inotapira, zvichienderana zvaunofarira, zvinogona changu munhu mwero weekday chisvusvuro kana chiremera kukunda patafura zororo racho. Kuti mashoko sei kuti pickle bhekoni, uye ichakurukurwa munyaya.

Chii zamu? Sarudzai chimedu nokuda pickling

Meat kubva parumbabvu rwaakanga abvisa pamunhu mugove chitunha kunotaurwa brisket. Nokuti salting yenguruve kushandiswa - zviri jikichira, munyoro, manune streaky bhekoni. shwashwa mbabvu Mutete dzinobviswa kazhinji, nokuti kupa rinokosha wemashiripiti bhekoni. Asati pickle bhekoni, nani kuenda wemurimi musika, zvakauyiswa kupfuura inonaka uye yepamusoro mbishi zvinhu. Meat uye mafuta ari wechipfuwo yenguruve, akura pachena mhepo, uye zvokudya zvakanaka dzinongoitika zvokudya nguva dzose anonhuwira uye zvinonaka. Asati ukatenga vanofanira nechokwadi chokuti utano nguruve zvakanaka. Nehana munyengeri achava nomufaro kupa magwaro ose anodiwa.

Salting brisket nzira yakaoma

Kazhinji, chokutanga uye chekare haisi muduku ichangobva zvakagadzirwa uye achangobuda zviitiko. Sei pickle bhekoni dzekare nzira? Izvi zvinoda zvikuru bhekoni, munyu dema mhiripiri uye.

Sliced nyama nembariro vanofanira varikwizire musanganiswa kusiya kwemazuva 2-3 solitsya. Chaizvoizvo nomunyu bhekoni kare. Pickled nomutowo zviri kuwanikwa munhu munyoro uye munyoro, nyore kuchekwa. Kana tafura naye, unogona kunyange kubvisa ganda. Izvi nzira ichiita mabasa akawanda pamusoro salting zvakanaka nokuti nyama inotengwa anenge kwazvakarerekera, asi panguva imwe chete hakusi safarira, kuratidza. Zvichava kuteterera kunyange vaya havadyi Spicy.

Salting manune brisket nezvinonhuwira uye negariki

Asi vanoda negariki uye pepper vachaonga zvinotevera resipi. Belly mafuta blends zvakakwana siyana condiments. Asati sei pickle bhekoni ne mhiripiri negariki, gadzirira zvakafanira zvose zvinhu zviri, rastolchem navo muduri uye Nyatsosanganisai. In ichi chete muvhenganiswa zvinogona pakarepo kuwedzera munyu.

Nokuti ichi resipi yakakodzera mutema, chena uye chili, oregano, chili, kumini, nemiriwo yakaomeswa, dzekorianderi, uye zvakawanda. Ndizvo zvose kuti rudo zdabrivat zvokudya - sununguka kuwedzera mix! Vakayambuka masher negariki wedzerai kunaka uye hasha. Grated zvinonhuwira munyu piece bhekoni zvinogona akaputirwa gauze, foil kana mupurasitiki wrap kuti omesa kwete chiwondomoke. Pashure pezvizuva, unogona regale delicacy anonhuwira musha.

Brine nokuti bhekoni

Imwe zvakajairika nzira kanenge wekare kare rinotidzidzisa sei kuti pickle bhekoni ari brine. Zvakasiyana pakuti chidimbu haazorambi zvakananga prosalivatsya munyu uye munyu mvura vari ichiputswa umo uye zvinonhuwirira. Gadziriro brine kutora 50 magiramu munyu chete fő mvura. Asi sei kuisa zvinonhuwira condiments - nyaya kuravira. Brisket zvinofanira Kunyudzwa mumvura uye akaisa pamusoro joko.

salting nguva kunoenderana kukura chimedu. Kazhinji mazuva maviri kana matatu vari zvakakwana. pickling brisket tsika Pamberi bande inogona mafuta negariki.

Chii faira wakawanda bhekoni patafura

delicacy Izvi rakanakira Garnish yakafashaidzwa kana kubikwa matapiri. With wakawanda bhekoni kubatanidzwa nemhuri pickling uye salting. Kuisa tafura zvinogona huni, zvedongo kana zvehari, uyewo atore yomucheka Textiles.