Sei hove anovava ruomba muchoto: yokubika uye kubika unyanzvi

Nyanzvi kare vakagumisa kuti kushandiswa nomukaka zvigadzirwa panguva kugadzirira ndiro hove kunobatsirawo kuguma mugumisiro. The rakapedzwa chigadzirwa rinozobudawo munyoro, manune uye huya hunenge chaizvo. Hove kunoitwa zvikurukuru anovava ruomba muchoto. The yokuwana kuti kubika kunonyanya pamusoro zvinokosha chigadzirwa mugwaro, kuvapo okuwedzera vaida zvinhu uye kuravira Zvinosarudzwa mubiki. Somuenzaniso, funga zvimwe zvinofadza zvikuru kusarudza.

chinyakare kubikira

Dzimwe nguva pane mamiriro ezvinhu kana uchida kubika chinhu zvinonaka asi chiedza uye vane mwero. Nokuti Pakadaro akakwana kuti zvakabikwa hove mu anovava ruomba muchoto. The yokuwana kokutanga, unogona kutora nyore. Kuti basa zvakakodzera kugadzirira zvinotevera zvigadzirwa: 400 d hove 120 giremu pamusoro ruomba, 35 magiramu mafuta muriwo, 1 hanyanisi, 70-80 magiramu hwakatsetseka, zvishoma munyu, mhiripiri uye girazi remvura.

The yose muitiro ine matanho shanu:

1. Danho rokutanga kuti ateme hanyanisi hafu marin'i.
2. Unogona kutorwa kubudiswa hove. Chokutanga, chitunha inofanira kucheneswa, akashamba, uye ipapo kunyatsoongorora akacheka pemidengerero kubva mapfupa. Pashure yose akaturikidzana anofanira racherwa zvikamu unosvikirwa saizi.
3. Mugore akagadzirira kubikira dhishi akarara hove randomly ndokusasa hanyanisi varo, kuzvirunga nomunyu uye kuwedzera zvishoma mhiripiri.
4. Ari oga mudziyo kudira anovava ruomba nemvura, achiwedzera ruomba furawa, ipapo kusanganisa zvakanaka zvose kuti kurema vakawana pasina nemavhinga.
5. Dururirai akagadzirira vasanganise hove uye akaisa chimiro muchoto kwemaminitsi 40. Zvinofanira zvechokwadi. kwerubwinyo rwakagara rwuripo neshungu kuti madhigirii 200.

Zvakaratidza hove machikichori kwazvo anovava ruomba muchoto. The resipi zvakanaka kuti rinogona kushandiswa uyewo nokuda microwave hovhoni. Zvisinei, nokuti mishonga inoda ndoda nguva. Zvichava zvakakwana nemaminitsi 15 chete.

Fish muna French

Kutendeusira zvake kudya kuva kupemberera chaiye kuravidza, unongofanira kuva kusarudza zvakarurama wedzera-Ons. Panyaya iyi, nyanzvi idzi vagara French. Vane zvavo pfungwa sei kutarisira hove chakabikwa anovava ruomba muchoto. Pave kudya kwakadaro kunopa kuti zvimwe zvinhu: ½ kilogram hake (hovea), hanyanisi, 100 giremu pamusoro ruomba, 1 zai, munyu, 50 g grated chizi, dema mhiripiri, uye zvishoma yetea wakatemerwa miriwo.

Process zvemichina iri nyore zvikuru uye zvipfupi:

1. Fish pemidengerero yose inofanira kupinda muchimiro.
2. Cover wakatemerwa hafu marin'i guru hanyanisi.
3. Wedzera zvishoma munyu zvishoma mhiripiri uye.
4. Zai whisk uye zvishoma nezvishoma kuwedzera anovava ruomba uye miriwo.
5. The zvichiguma muto yokudira zvigadzirwa arisase ose chizi.
6. Muchoto iri neshungu kuti 180 inegumi. Chete akabva achiisa rokuumba uye kufukidza mukova.

Mukati 35-40 maminitsi, mundiro anogona kunzi vakagadzirira zvachose. Iri raiva rokutanga muridzi zvichaita kuzivisa zvinoshamisa kunhuwa kuchazoratidzwa akanzwa kunyange kupfuura kure pakona mufurati.

kubikira zvinonaka

Red hove - inogadzirwa mhuri "Sturgeon" iyo yakakurukura chimwe chezvinhu zvinokosha zvinhu pakati zhinji zvomugungwa. Kuti agadzirire delicacy ichi ane zvizhinji dzakasiyana. Asi Inonaka zvakanakisisa anotendeuka hove tsvuku yakashapa cream. Kuti imba mundiro, zvichava kutora zvikuru-siyana akagadzirwa mishonga: 500 magiramu kuti pakuyera mukombe hove yakashapa ruomba, 100 magiramu upi chizi zvakaoma, mumwe munyu shoma, 2 hanyanisi, 1 zai, 60 magiramu hwakatsetseka, mumwe spoon pamusoro sosi, uye vakasvimha matema pasi mhiripiri.

Agadzirira zvokudya zvinoshamisa nyore uye vakatsanya zvakakwana:

1. First pakuyera kuti rakakamurwa zvidimbu, uye ipapo breaded mu furawa uye zvakakangwa kumativi ose ari mafuta muriwo.
2. Pachimwe pani saute hanyanisi hafu zvenzeve.
3. Cheese, Chop pamusoro grater.
4. Sour kuchinja kuva yoga mbiya. Wedzera pairi sosi, yakapambadzirwa zai, munyu nezvinonhuhwira uye vanosanganisa zvose kwazvo chete chipunu.
5. Apo vose zvokubikisa zvakagadzirira, unogona mberi kune mukunopera. Kuti aite izvi, hove vanofanira kuiswa mune chakuvhuvhu, fukai wake zvakakanyiwa namafuta hanyanisi, dira ose muto arisase chizi. Ipapo akaisa zvokudya muchoto chaizvoizvo nehafu yeawa.

Mushure nguva rapera chigadzirwa inogona nyore kupararira pamahwendefa uye kushumira, akarisasa norupo pamwe wakatemerwa yemakwenzi.

nzira The yepakutanga

Vamwe Madzimai epamusha Kashoma kubika hove chete nokuda chokwadi kuti zvakakosha kwerubwinyo rwakagara rwuripo carve they. Izvi zvinowanzoda refu, uye iyo saka nguva dzose hakuna kukwana nhasi kumhanya upenyu. Nokuti vaya vanoda kudzidza kubika hove kukurumidza uye dzinonaka, hwakakwana mugomba. Uyezve, pane yokubika chichabatsira kukurira dambudziko iri nyore. Unofanira: chero hove, anovava ruomba, nezvinonhuhwira uye kubika chingwa ruoko.

basa All kunoitika mumatanho matatu:

1. Chokutanga, hove anofanira zvakanaka kucheneswa.
2. Ipapo anofanira kuva nguo yakashapa ruomba, arisase nezvinonhuwira vakasarudzwa kuti ichi chinangwa uye nzvimbo mukati ruoko. Kuti mudziyo akadaro ari nyore chaizvo. Maoko kubikira, kazhinji inotengeswa mabhanzi. Zvakakodzera usununguke zvako zvinodiwa kwazvo mashoko kucheka uye varibatanidze noruoko chete. Mushure zvigadzirwa zvichava mukati, zvakakodzera zvakasimba kuwana mugumo wechipiri.
3. Isa ruoko pamusoro kubikira jira akaiisa muchoto, muchidziisa kuti 15-170 inegumi.

Kuda kuredza muchiitiko ichi zvakakosha kutarisa chete nemaziso.