Cake riri muchimiro mazamu: a yokubika mazano nokuda Decorating. Keke nomudiwa musi February 23

Cake "munhukadzi zamu" ari kuwedzera kukurumbira. Mistresses vari kutsvaka Quick uye magadzirirwo mazano pasina kusika munhu rounyanzvi yakadaro. Arikugadzirira keke murume aida, kundomukwazisa pazuva raakaberekwa kana yezororo Yababa Airwira, uyewo vabatiri kana shamwari yakanaka, iyo unogona kufadza kujairika kutapira.

Meso vanotya - kuita maoko

Kuti vakadaro vanofanira kuva Mashoko wenyu, kana iwe simudza wemaoresa concoction yakadaro. Cake "Female bust" rinoumbwa zvakafanana zvokubikisa dzose, uye rose kunzwisisa rekugadzirira iri kwayo kushongedzwa. Chinhu chikuru - musafunganya, tora nguva yako, uye zvose chokwadi muchabudirira! Tinopa nhasi haisi chete yokuwana nayo keke ari muchimiro zamu uye vashoma nzira kwayo zvasvitswa. Sarudza ruchabata kuita, uye uende! All achapiwa kupendwa danho nedanho, uye iwe hauna kuva kushamisika vachaita: kungotevera zano redu.

The hwaro wokutanga mushonga

keke ichi chiri muchimiro pechipfuva chinosanganisira shoma chipanje cake, ichazovapo hwaro, uye souffles zhinji! delicacy Izvi achagutsa kunyange wakabirwa zvinofadza inotapira zino. Saka, kuti agadzire bhisikiti, "nguwani", nemhaka keke yedu, unofanira:

• magiramu zana hwakatsetseka;
• magiramu 150 shuga kana upfu;
• mazai huru Four;
• imwe yetea Vanilla.

Cherechedza Recipe hapana munyu, uye zvechokwadi hakusi zvakakodzera. In wake Kusavapo makeke vari kutsva sezvo zvishoma furawa uye shuga uye mazai - zvizhinji.

Kugadzirira chinonaka bhisikiti kutanga kuputsa zai uye zvinyoronyoro kuparadzanisa chena kubva mondo. Pakupedzisira, tichaita sanganisa navo, asi chiito akadaro anodiwa. The yeyero uremu kusasa hafu shuga ane chisanganiso, whisk, kusvikira imwe homogeneous kusachinja-chinja pane chena. Ita chete ari oga mbiya pamwe yasara shuga, kuwadzana mapurotini. Both vakawanda vanobatanidza, uye nguva dzose unomutsa kudzivisa nemavhinga kuumbwa, zvishoma nezvishoma kupindira furawa. Get tsvarakadenga zhidenkoe mukanyiwa, uye kunofanira kudururirwa panzvimbo mugango, ivo vakaisa bepa, pre-kubika chingwa. Muriise muchoto uye kuzvibika ari tembiricha imwe zana namakumi masere madhigirii kwehafu yeawa.

Chii kubika munhu souffle?

Nepo keke chakabikwa muchoto, unogona kugadzira zvinonaka souffle! Narwo nemiwo haufaniri kunetserei henyu kwenguva refu pasinei pamberi vazhinji, zviri nyore pane kugadzirira zvinoriumba. Ngatitaurei slag! Kubika cake "Chipfuva kukura 4" zvinoda zvinotevera chitsama zvokubikisa pamusoro souffle:

• mukaka uye mvura - mumwe magirazi;
• Kavha gelatin (35 magiramu);
• 250 d ruomba;
• shuga - hafu kapu;
• spoon furawa;
• mazai masere;
• vanillin haachatyi 1/4 tii chipunu.

The gadziriro ane souffle

Uye chii chokuita izvi zvose? Tinofanira kutanga zviri sachet pamwe gelatin dira mumvura inotonhora uye akasiyiwa kwemaminitsi makumi maviri.

Egg yolks inofanira kuendeswa paundi nehafu nokuda souffle shuga uye mapuroteni vari ndokuiswa yoga mbiya uye refrigerate kusvikira uchava.

Mukaka dzakadururwa nenzira nhete karwizi, uye furawa wadururirwa pasi kuramba nokusagadzikana. The rakapedzwa kurema kuiswa kugeza nemvura uye, apo unomutsa zvakare, kumugumo "mukanyiwa" kuti kubika. Musanganiswa chinofanira zvakanaka cool mapuroteni kwete curled mairi. Arohwe-inopisa mafuta kutanga hwakakanyiwa musanganiswa (zvino dzaserera) uye akabva awedzera vanillin. Blender kana yemagetsi chisanganiso, vakarova zvakanaka.

Gelatin ari neshungu pamusoro zvishoma moto clumps zvazvichanyungudutswa zvachose. Zvadaro zviri zvakavhenganiswa shuga uye arohwe nemapurotini. The wokupedzisira nhano - nokusanganisa kwaizoita mumakenduru. souffles All vakagadzirira kurichinja kuva keke iri muchimiro nechityu!

Cream keke

A-siyana mumakenduru yaitengeswa muchitoro, uye chokwadi unogona kuzvishandisa kuti chakanaka chakagadzirwa. Asi kana iwe kubika keke muchimiro yemastic muchipfuva, haufaniri kuitwa, nokuti ruomba isu "kuvanza", sezvo chete anofanira impregnate makeke uye kubatana hunogara yemastic yavo. Kutora bandauko mukaka dzose yaiitwa yakapfupikiswa, vanoda pasisina mabhanga. Kurisanganisa nehafu remidzanga ruomba zvakanaka, margarine usingabereki kunhuwidza. Grade zvinofanira kuva dzakanaka uye creamy.

How kupa chimiro kuti "zamu"?

Mutete jira akagadzirira uye achiri kupisa bhisikiti akatema hafu. Hot keke anofanira kuva kuti varege kutyora panguva vachikotama, uye zvinonyanya mapurasitiki ari mamiriro ichi. Kana uine nguva kuchitonhora pasi - kuchaparara uye zvingava zvikuru yakaoma chete kuputsa. Saka, unofanira kuva zviviri idenderedzwa Maumbirwe mudziyo, kuburikidza icho kuwana zvakanakisisa keke iri muchimiro zamu. In nomumwe wavo zvikanyatsoiswa makeke, akagovera pamusoro pamadziro. Kana keke haachandidi, zvichaita kuramba chete chimiro. Soka makeke vane manyuchi kana girisi yaigadzirwa yaiitwa yakapfupikiswa mukaka cream. Following kupinda mumwe "chipfuva" soufflé, akazadzwa kusvikira pamuromo. Uise dhishi iri firiji kusvika gumi maawa. Shure kwenguva ino, bvisa workpiece kubva matangi zvakanaka promazhte ruomba, ipapo bvisa zvakare muna firiji uye kumirira kusvikira dzemauto ichioma.

Kuita № 1

Uise workpiece pamusoro bhodhi chete kumucheto nomumwe kucheka kutwasuka zvidimbu kuti "Mazamu" zvakabatana. Uzviise uri mundiro, izvo zvichaita kuuya tafura. Tinotangazve kuti kunze mastic, yakanga yagadzirwa pachine. Chokwadi, unogona kutenga kuigadzira yakaitwa, asi isu hatisi simbe uye vakajaira kuita zvose pachako! How yokugadzirira kuti yemastic cake, udza pakupedzisira.

Isa ruoko thinly, asi kwete kuitira kuti zvaigoneka kuti kutyora, mastic nyama chitsvuku, kudhonza zvichidiwa, ndokuwarira pamusoro "mazamu". Zvino vagokungurusa balls upi ruvara kuti zvichaita vatevedzere zviri munyatso, asi isu achandichengeta pasi "bhurezha". Uise balls uye mupumburu dema, tsvuku, kana mumwe ruvara yemastic. Kucheka zvekuti zvaigoneka kusika munhu bhurezha. Zvinyoronyoro ruoko kuti "muchipfuva", kana uchida kuumba "pleating." Tora yemastic maererano noruvara "bhurezha", rugwaro rwakapetwa, racherwa matete rinoparadza uye ruffles zvakazara. Sewevhu ruffles pamupendero iwe worongedza keke. "Female zamu" akagadzirira! Unogona kushanda.

Recipe № 2

Saka, gadzirai keke murume aida, asingadi kuita souffle. Kugadzirira bhisikiti vanoda zvinhu katatu vakawanda takatora keke iri rokutanga yokubika (pamwe soufflé). Cooking keke pamwe chete michina, asi kubika zvakafanira kubaya keke kanoverengeka ane munongoro kana machisa. Kunaka yokubika uyu kuti vaisafanira kumirira nguva yakareba makeke uye souffles zvingauya yaita chando. Shandisa zvose zvakafanana ruomba wakaita kubva yaiitwa yakapfupikiswa mukaka uye majarini.

Kuita wechipiri

Ready keke inotonhora uye gurwa mana. kukwirira Izvi zvichava zvakakwana kuti keke iri muchimiro zamu. Mumwe sikweya zvichaita vari denderedzwa nebanga, pasi kunofanira kupfuura, vamwe vanofanira dzinosiyana kukura pasi kuti kukwanisa kusika pezvakaita nechityu, superimposing navo mumwe.

Saka, paiva vaviri "chipfuva", mumwe vachishandisa zvingwa zvina seari pane mumwe. Kuurungana iri azora norupo cream. hadzina kufambiswa zvakanaka zvose kugadzirisa kuti zvakakwana chimiro. Pamusoro zvakare girisi cream.

Kamwe dzemauto rinomira runoyerera, kutanga achiurayiwa yemastic. Unokwanisa kushandisa chete shanduro yaipiswa pamusoro.

Wechitatu patani

Zvichatora zvakafanana bhisikiti, kuti kugadzirira yechipiri keke resipi. Kana kutsvakwa, unogona kubika munhu souffle, asi siya kuti -oma nenzira zvikazooneka thinly, uye pairi, zvakare, vaigona kubika makeke. Nhasi ronga mutambo keke muchimiro bhokisi riri February 23 kana pazuva rokuberekwa, vachishandisa makenduru. Unofanira pahupamhi, kuti arege kupisa kubuda nokukurumidza, nemhaka keke achanamatira chibani.

Saka isu tichigadzirira makeke eraundi ndokuaunganidza pamusoro mumwe nomumwe lubricating cream. Kana muitiro zvakakwana, uyere dhayamita chomwenje uye pasi nomumwe "chipfuva" kugurwa dzakakodzera mumidziyo wake. We dzinoisa kenduru. Kana vari yakarebesa, isu zvino tora kunze, dzakadimburirwa nechepasi. Akaisa makenduru pamusoro penzvimbo, kufukidza pamusoro paiva ruomba uye kupa chipo munguva yemberi keke.

Kana achiita yemastic anogona kusiya "Mazamu" mushwi kana asingaremekedzwi kuvanza "bhurezha", chisingafaniri kuvhara fitelechki makenduru. Tichibatsirwa kuita kunze vaaleanpunainen putty kumativi chibani ose akatodzana minyatso. We moto kubviswa keke mumba, apo pane kupemberera.

Gadzirira pachavo yemastic

Sezvakavimbiswa, tichaudza nzira agadzirira zvakasikwa Decorating makeke, paunogona kusika ounyanzvi chaiwo nyore! Cake muchimiro bhokisi, iro magadzirirwo pfungwa nhasi unogona kuona kuti anotarisa zvakanaka pamwe yemastic. Ngatitaurei slag!

Mastic akagadzirira munzira dzakasiyana, asi isu vanosarudza nyore, saka gadzirira yokushongedzwa dzichikunetsa. Kuti aite izvi, tichada mazana maviri magiramu kuti kutsenga marshmallow, uko aifarira vana, spoon maviri mvura, woupfu shuga sezvaaidya kutora mimwe marshmallows, uye zvokudya coloring.

Marshmallow nzvimbo yakadzika isiri esimbi mudziyo, wedzera mvura. Vhara uye nzvimbo microwave masekondi matatu. Zvadaro bvisa uye zvinyoronyoro vsyp upfu uye dhayi, kukuchidzira ane chipunu. Ramba kusvikira, kusvikira musanganiswa richikora kuti chipunu kuchanyarara kuti "kuteerera". Vanokanya namatidza maoko, ive balls uye mumapepa mupurasitiki wrap, mufiriji yakachena. Isa ruoko mukanyiwa, pamwe weupfu shuga kusaswa.

Kudya kwakanaka uye mazororo zvakanaka, mudiwa hositesi!