Russian National 'machikichori': pickle itsvo

The chikuru chinoratidza muto pickle itsvo raro rinotapira uye wakawanda gaka chawo. Saka, kana ukasarudza kuedza zvishoma uye akaisa muhari vamwe zvinonaka marinated, muri kutambisa nayo. Chete there mufushwa, pamwe vavo chizvarwa brine, izvo zvinogona kutengwa pose pamusoro varikumahombekombe ari pamusika pane mwero grannies (zvinonzi, nenzira, iva nechokwadi kuti kupa kuti hatidyi zvigadzirwa zvavo pamberi kutengwa). Nokuda kwechikonzero chakanaka dhishi ichi pakutanga kunyange munguva dzekare akapa pevhu remadunhu- akadai "pohmelka".

Maererano Russian culinary tsika Arikugadzirira pickle itsvo veal kana nyama. Asi sezvo ichi ndicho byproduct ari masikati nomoto haruzokuwani, zvokuti, kuti kunoramba uye high quality, anogona kushandiswa dhishi ichi uye mumwe ne-zvigadzirwa - giblets yehuku (mwoyo, dumbu, makumbo, mutsipa, chiropa), ona pamusoro echiShinto vari hakusi dambudziko. At rakaipisisa, unogona kutora uye akarurama nyama (shank kana curl they).

Maererano nyama akasarudza uye zviyo vakasarudzwa kuti muto. Pickle itsvo kana nyama zvinoda kuvapo bhari, huku uye Turkey giblets chaizvo mupunga, uye pamwe hanzi uye Dhadha offal nani kushandisa groats bhari. Panewo pickle meatless (miriwo), izvo inokurudzirwa kubika pamwe mupunga kana Buckwheat. Zvinoumba inonhuhwira, vakaradzikwa hari ina muto kuchaitawo kuvimba nyama iyo pakutanga akasarudzwa nemi.

To dhishi chokutanga ichi waitapira, yakarungwa nomunyu uye zvishoma acidic pakubika, unenge vamwe basa rokuita, kureva kuti kuedza kuva pakati nepakati munyu (mufushwa) chezvinonhuwira muto uye munyu rinosakara (nembatatisi, bota, mudzi zvirimwa). Saka regai kutora nguva kuti wedzera brine yakachena ari pickle pamwechete netsvo - inofanira chete kuitwa kana wawana mufushwa zvakakwana. Zvino dose hwatakanga anenge Homeopathic - hafu kapu nehafu fő kuti muto. Asati kudira muhari dzokubikira brine kuva.

Recipe: pickle itsvo

Washed itsvo (300 g) rusununguko mafirimu uye zhirka uye soka kwemaawa 7 mumvura inotonhora. Shure kwenguva ino, kushandura mvura, imwe byproduct kuti geza uye kubika kwehafu yeawa pashure kufashaira mvura. Bvisa netsvo, cheka vave zvidimbu svikiro.

Bhari (spoon maviri) sukurudza mumvura inotonhora iri colander, apo mvura kubva tsanga yakajeka. Uise bhari ari saucepan, cover kufashaira mvura uye chiutsi kubva akapinza kwemaminitsi 40. Nguva nenguva kushandura mvura kuti zviyo yakanga yakazara nemvura inopisa zvikuru.

With mufushwa (3 zvidimbu) akacheka ganda, muzadze pamwe 1.5 mikombe kufashaira mvura uye mota kwemaminitsi 15 ari pasi kupisa. Kuzeyewa Rasa ganda, zvichiguma yakaderera brine wemagaka pulp, wakatemerwa mu zvikamu zviduku (pamwe wokutanga akavezwa wemagaka migove mina, uye ipapo nepakati). Unogona kungoti chendarira wemagaka pamusoro zvinonyadzisa grater, sezvo zvinoitwa zvino vazhinji. Kuvidza brine pamwe pulp kwemaminitsi 10.

Dururirai kuva mugango vana 1,5 fő dzemvura, isa kuna itsvo bikai kwehafu yeawa. Zvadaro wedzera nebemhe uye midzi, sliced mu rinoparadza (1 twakadai, 1 parsley mudzi nemishonga yemakwenzi uye 1 celery uyewo Greens). Mushure maminitsi 15 unoburuswa 2-3 muna mumuto pamusoro nembatatisi, sliced, uye wakatemerwa hanyanisi. Zvino siya haisati pickle remota kusvikira apo matapiri takagadzirira. Zvinotora anenge 15 maminitsi uye zvino ndiyo nguva yokuti kuwedzera pickle pamwe wemagaka, kukuchidzira uye kutarisa kunaka, pane zvakakwana vava kudya yako yokutanga. Kana kuti podsolite kana kuwedzera akachena yakabikwa brine. Type inonhuhwira (3 lavrushki, 6 pizi matema mhiripiri, allspice 2 pizi). Mota rossolnik mumwe maminitsi 15, mwaka matsva miriwo (dhiri kana parsley) uye pashure maminitsi 3 kudzima kupisa uye kufukidza pani muvharo.

Zvakanaka, ndizvo zvose! zvinonaka Your pickle pamwe bhari uye wotungira vakagadzirira. Uye kana iwe ikwidzwe dhishi yakashapa ruomba, ichava kunyange tastier.