How kubika pesto yokubika uye kwete chete ...

Manakiro ndiro zhinji pakuti chirungiso duku dzakadai kuti mumuto. Well yakabikwa chirungiso zvinoshamisa sei kunaka yepakutanga mundiro. Ndosaka dzimwe chef kuchengeta zvakavanzika kugadzirira kwavo siginicha mumuto. Hurumende vachadzidza sei kuti vabika muto pesto yokubika uye cream uye caramel it mumuto.

caramel it muto
Nzira nyore kugadzira caramel it muto, kuti tikundikane izvo achapiwa pazasi. Nokuti iye, vanoda shuga, mvura, amaretti (kana zvichibvira), omuamanda uye cream.

A girazi remvura yakadururirwa mugango uye pakutsamwisana pashure iyo wakaradzikwa shuga (3 spoon) uye vakauya kuna reflux, achidzivirira ichi ezvinhu kwemaminitsi 1-2. Ipapo moto uye Bates mhinduro yakanga kumamiriro Brown - zvinoratidza kuti mvura vaporized chose. Zvadaro nokungwarira awedzera ruomba (1 mukombe), muitiro rinoitwa chaiparira anokurudzira. Musanganiswa anofanira kubika kwemaminitsi 2-3. Danho rinotevera zvingava kuwedzera amaretti (4 spoon), asi kana hazvibviri kuita.

Caramel muto resipi rine maarumondi. Saka, tinofanira kwerubwinyo rwakagara rwuripo rakagochwa almonds (2 spoon) wakatemerwa mapurasitiki muchoto. The wokupedzisira Danho - vaiitawo chemhinduro namaamanda. Nderamafuta muto zvagadzirirwa!

Pesto resipi
History rinotaura kuti pesto yagadzirwa kuItaly. Kunenge saka zviri zvikuru Pasta, Pasta, hove, nyama nezvimwe ndiro. Creators kunge kwakavakirwa muto dzakawanda zvinhu: Basil, mafuta omuorivhi chizi mhando.

Muto pesto resipi rinotanga nekugadzirira mishonga: hanyanisi (Basil uye parsley) kushambidzwa kwazvo inoyerera mvura uye waoma papepa tauro. Sezvo chizi ndiyo Parmesan akakwana kana mumwe durum, izvo vanofanira chendarira. A clove mashomanana negariki vakadzvinyirirwa nokubatsira venhau. Oga, yakagochwa nemipaini nzungu, asi mafuta haisi akawedzera. All takagadzirira zvinoriumba yakasananiswa pamwe chete uye kuwedzera mafuta omuorivhi. The muto kunge munyu (kuravidza Chef).

Danho rinotevera - kuunza muto kuti puree ine blender. Hakugoni kuva yakarebesa kuchengeta pesto. The resipi zvinoratidza kushandiswa kwayo nokuda 5 mazuva (kana inochengetwa rakanamwa mugaba mufiriji) kana mwedzi (kana mudura furiza). With resipi anogona kuedza nyore kushandisa musanganiswa parsley pachinzvimbo Basil, cilantro, uye sipinachi.

Creamy chizi muto
Nzira kubika cream muto zvizhinji, pakati pavo munhu yokubika pamwe howa. Kuti agadzirire saizvozvo creamy chizi muto yokubika zvinoda zvinotevera zvokubikisa: mafuta muriwo kuti chakabikwa, ruomba, howa, hanyanisi, chizi, furawa, munyu, mhiripiri uye miriwo.

Mugango furaya iri chaizvo dzakarukwa zvakanaka sliced howa (0.5 kg) mune mwero nenzira, i.e. nemafuta emiriwo pamwe hanyanisi, kwete kukanganwa munyu mhiripiri uye, vachiuya chakabikwa kusvikira hafu. Zvino akanga awedzera 0,4 litres ose ruomba (20% mafuta kugutsikana yakakwana) pamwe nokugara anokurudzira.

Furawa rakasanganiswa mune shoma mvura uye akawedzera kuti musanganiswa. Cheese kuzora musi grater akanaka uye ngaadurure mune zvachose uremu. The sezvamunoita inofanira tikaisa remota kwemaminitsi 5, pashure izvo cream anogona kunzi vakagadzirira mumuto resipi. Zvinonzi Kazhinji akashumira matsva kuti yakabikwa nembatatisi nemishonga yemakwenzi.

Panzvimbo Howa zvinogona kushandiswa nzungu. Muchiitiko chino, zvakafanana yapfuura yokuwana kunze chirungiso yakadai howa. Nuts (zvimwe fruit) pulverized ari blender kumamiriro ezvinhu mafufu yakanaka. Vanowedzera negariki (sagging kuburikidza venhau) uye akamutsa zvakare. The zvichiguma muvhenganiswa inowedzerwa vazhinji ruomba uye chizi. Sezvo zvinonhuwira akakwana kuti mazambiringa-suneli uye waini vhiniga.

Zviri pachena mumuto richava zvinoshamisa kushongedzwa kuti dhishi tiine kugadzirira. Zvakakosha kuyeuka kuti kusachinja-chinja uye dzokugara nguva pamusoro ndiro kuchaita nezvaanoita zvakabikwa, saka unofanira mukanyatsoteerera kuomerera resipi.