How kugadzirira huni? Huni: danho nedanho resipi mapikicha

Vazhinji vedu vakadya zvokudya zvinonaka. Tsotso chitete ubvise kugadzirirwa kubva chisina mukanyiwa zvakakangwa. The maitiro crunch uye akawana zita raro, sezvo topically kana wakaputsika inongorira yakananga inzwi. dhishi ichi yapararira mhiri nyika kubva Greece, uko mamongi akaidya nokuti chakakwana dzakaonda Muterere. Pano tiri nemi zvino rangarira kana kudzidza kubika huni - mundiro zvose European uye Asian chili.

Kugadzirira huni for tea

Akomborera pachako nhasi pakubika, nomuzikamwi kubva pauduku. Zvinonaka kuwana munyoro, asi ane crispy goko. Panzira, yeuka kuti manyoro (crispy, rinonaka, Appetizing) haisi romuriwo chigadzirwa, mukusiyana kune dzimwe Recipes.

Nokuti gadziriro tinoda mukanyiwa, mazai mashanu, mumwe mukombe shuga, zvakaenzana - anovava ruomba, ruomba - magiramu 50, mumwe yetea kuti kubikira pasoda uye munyu, mumwe spoon pamusoro vodka, runodiwa uwandu hwakatsetseka, mafuta muriwo, weupfu shuga nokusaswa rakapera chigadzirwa. Zvino isu iwe kupa danho nedanho yokuwana nayo sei kugadzirira huni.

1. Vachazvirova blender kana whisk mazai, ipapo kuwedzera kwairi jecha shuga uye whisk zvakare.
2. Wedzera dzemauto uye kunoguma musanganiswa akanga zvakare whisk.
3. Tora ruomba, vazvinyause uye ugozvitumira mukanyiwa.
4. Precipitating munyu uye pasoda.
5. Dururai vodka.
6. Furawa yakavhenganiswa kupinda mukanyiwa, kare sifted.
7. Zvino mesim mukanyiwa, nyoro uye ive wandei nhengo. Ngativhure vagokungurusa nechimwe chikamu dura. Zvidimbu, izvo vasati kushanda, mupfige mukombe. Handina dziome panze.

Akaramba danho resipi gadziriro huni

Tikaramba kuudza yedu resipi:

1. Imwe neimwe akaturikidzana racherwa yoga mabhokisi uye mumwe nomumwe wavo kuti vakatongoparadzwa. The mugumisiro - chinhu chakatodzana buttonholes, chete yakakura saizi. Tambanudzai mumwe mugumo kuburikidza slots uye zvose - nehuni chedu roasting vakagadzirira. Unogona kuita uye zvimwe nenhamba.
2. Dururirai mugaba dzokubikisa mafuta muriwo uye yakanaka inodziya kumusoro. Sarudzai hari, zvichienderana uwandu mafuta. Kana yakawanda mafuta, uye muitiro zvichaguma nokukurumidza, kana inogona duku, mafuta shoma uye furaya richava refu. Fry manyoro edu hwakanaka ruvara kumativi ose.
3. Kubva akasarudzwa uwandu zvinhu kuwana vazhinji ndiro rinonzi tsotso Crisp.
4. Iva nechokwadi kuti kusasa rapera delicacy weupfu shuga.

Recipe tsotso musha

Kutanga mamwe mazano pamusoro sei kugadzirira huni:

1. Pamukanyiwa kwakanga kwakavharwa nenyama, Usaita nemvura kana akanya.
2. Uye kuti huni akawana crispy, zviri chinodiwa kuwedzera zvishoma vodka, rum at kana bhurandi.
3. Bande mukanyiwa sezvo dzakaonda sezvo masendimita maviri.
4. Sand shuga kunokosha kwete overdo nayo, uye ipapo nokwedhishi achaita rima kana chakabikwa.
5. Fry zvinofanira kuva zvakanyunguduka mafuta emhuka kana mafuta akanatswa. Usashandisa margarine kana ruomba nemhaka yokuti vari inopupuma chaizvo.
6. The rakapedzwa dhishi weupfu shuga pachinzvimbo unogona kudururira uchi.

Tinoda zvinotevera zvokubikisa: mazai matatu, 150 magiramu hwakatsetseka, mafuta muriwo, mumwe spoon pamusoro kwakadonhera midzimu, shuga upfu.

Process rokugadzirira ane musha tsotso

Uye ikozvino, kugadzirira zvakafanira zvokubikisa uye kuteerera zano, achagadzira mukaravhani huni. Danho nedanho resipi:

1. mazai maviri kuparadzanisa yolks, ipapo kusangana navo ine nendiro doro uye rimwe zai.
2. Dururirai zvishoma nezvishoma furawa, sanganisa zvakanaka, mugumisiro kuedza kwakadaro kunofanira kubuda zvakanaka kwakavharwa nenyama mukanyiwa.
3. maminitsi 30 vanotsaura parutivi rwake, ipapo makungurutsira mairi nhete layer racherwa rinoparadza uye kuti maumbirwo siyana.
4. In kwakadzika fryer kana kwakadzama saucepan ndiyo huru mafuta muriwo, uye zvikamu zviduku akaipetenura zvinochinja kubva mukanyiwa.
5. Zvadaro Fry kusvikira yendarama mashava.
6. Shongai mundiro tauro, uye yatova akavata tsotso. Izvi zvichaita soka yose zvakawandisa mafuta. Kusasa apedza dhishi pamwe weupfu shuga.

Kugadzirira huni pamusoro mukaka

Dzakasiyana-siyana Recipes wedu dhishi ichi crunchy. Ngatitaurei Fry nayo mukaka. Zvokubikisa mashanu nomwe huwandu: nehafu spoon romukaka, mazai maviri, mbiya mbiri hwakatsetseka, mumwe zana magiramu shuga, nehafu yetea munyu, imwe yetea pamusoro vodka, mafuta muriwo, nokuti bvunzo - imwe nehafu spoon kuti chakabikwa - 100 ml. Zvino ndiye yokuwana kuti sei kuti huni. muitiro mapikicha kuchakubatsira kubata nayo.

Danho nedanho resipi

Alcohol Chokwadi, haugoni kuwedzera mundiro, asi sezvo imi munotoriziva, kuti vachapa rapera chigadzirwa Vakamupfekedza uye nevamwe crunch. Saka, sei kugadzirira huni:

1. Vachazvirova mazai whisk, dira kupinda chete mafuta mugaba muriwo uye mukaka, achiwedzera munyu uye shuga jecha, pashure iyo yose vakawanda whisk kusvikira matema uye rekuchikoro kusachinja-chinja.
2. Ndiyo nguva kudururira furawa uye kanya akapfava, nyoro mukanyiwa. Namarudzi gadziriro kwacho kwapera, tinogona angokurumidza.
3. Tafura floured thinly uye vagokungurusa panze mukanyiwa hafu pariri vaiguranye kupinda micheka munhu makubhiti matatu kusvika mana masendimita.
4. Kureba zvisungo izvi ukure, saka hatina hedu, saka dura uye vakatema crosswise muzvikamu zviviri kana zvitatu. Pano mu izvi rinoparadza duku iri pakati, kuita diki incision longitudinal.
5. Tinobudisa whimsical Zvidhori, threading mumwe mugumo slots.
6. Pashure zvizere kushandiswa imwe hafu mukanyiwa, vagokungurusa chimwezve uye zvibereko zvakafanana zviito zvose.
7. Dziisai mafuta ari rakadzika mudziyo muriwo, rinoteurirwa, kwete vachida kusununguka zvokuti furaya zvimiti edu. Overheating mafuta havagoni kuva nokuda kwayo kuvesa mukana.
8. Siya izvozvo, zvigadzirwa edu, tinofanira kuita kuti nokungwarira uye nenjere. Varegei zvakakangwa.
9. masekonzi mashoma furaya rumwe rutivi, ipapo kwidibira uye kubika mumwe kusvikira yendarama mashava.
10. Tinowana kushandisa skimmers uye ugozvitumira mundiro, ivo vakaisa bepa napkin kana tauro - kuti soka mafuta zvakawandisa.
11. Tsotso mukaka wakagadzirira. Tiri kumirira kwechinguvana kuchitonhora, arisase weupfu shuga uye kushumira. Kudya kwakanaka!