Inwa Basil: nzira kubika pamba

Kune zvinwiwa zvakawanda zhizha kuti zvakakwana muchitonhorera pakupisa. Compote, kvass, chando tii, remonedhi, muchero facial - vari zvose aizivikanwa kwatiri. Asi hapana zvishoma zvinonaka uye noutano zvinodhaka vakawana, wakagadzirirwa pachishandiswa miti siyana, dzakadai chemindi kana Basil. Havasi chete zvakanaka-fefeta, asi panguva imwe chete uye saturate muviri pamwe zvinokosha mavhitaminzi uye zvicherwa.

Inwa Basil: zvinobatsira kuti nhengo

The chikuru chicherwa ehupfumi hwomuti zvinokonzerwa kwete chete nokuvapo mavhitamini, asi uyewo zvinokosha anonhuwirira. Ivo zvinowanika nhamba zvikuru yakachena Basil, uye vari dzinenge imomo mashizha akaoma. Paunogadzirira zvokunwa Basil inofanira kuwedzerwa panoperera yokubikira. Sezvo chirimwa ane nguva kupa zvinokosha anonhuwirira mumvura, uye kupa pemhino. Hazvina zvakafanira kuti kubika Basil refu, zvimwe ramba zvinobatsira ehupfumi hazvishandi.

Based drink Basil Unotsigira kurwadza kwacho uye inobata kuzvimba ari muura. Iye kunobatsirawo vanhu kutambura nokushaya hope. Cold drink Basil anokwanisa farai uye kuzorodza ari kupisa yezhizha. Kana kushandiswa inopisa chimiro zvinobatsira kukurira chikosoro uye marwadzo ari huro.

Preparation nyota pamwe ndimu Basil

Classic chinwiwa resipi Basil kunosanganisira achiwedzera ndimu mvura. Kubva zvokunwa ichi kwaizova zvikuru kubatsira uye acidity inofadza pamusoro mukanwa rinooneka.

The yokuwana rokugadzirira yakareruka uye anotora maminitsi asingasviki 5 nguva. Need chinwiwa: mvura (3.5 litres), 300 g shuga, ndimu uye danda Basil (green kana Violet).

yokubikira urongwa huri sezvinotevera:

1. Isa hari mvura pamoto, uye kuuya mota.
2. Fresh Basil sukurudza pasi mvura kumhanya kuchenesa kubva guruva nemarara diki.
3. In kufashaira mvura pakutanga akawedzera shuga, uye ipapo Basil (matavi uye mashizha).
4. Pamadiro akacheka ndimu uyewo ugozvitumira muhari.
5. Mirira kusvikira mvura mamota zvakare, uye iwe unogona kubvisa pani pakupisa kwezuva.
6. Mushure maminitsi 20, chinwiwa abudisa kubva ndimu zvidimbu. Zvimwe zvisingafadzi shungu kuravidza anooneka mairi.

Ruvara chinonwiwa kunoenderana kworudzii Basil mairi akaisa: manyoro kana pepuru. Asi hazvina kukanganisa rinokosha zvivako uye manakiro chirimwa ruvara.

The drink pamwe ndimu Basil yakarumbidza vakashumira two chilled, pre-achiwedzera pane beaker kuti Ice cubes. In inopisa, iye anotarira zvakawanda sezvinoita tii, asi kuti hapana zvishoma zvinonaka uye utano.

Drink Basil: kuti tikundikane pamwe chemindi

Iyi kukurumidza kwazvo uye nyore yokuwana nayo inonaka uye inonhuwirira chinwiwa. Cook mugango hadzina chadzinoda. All zvokubikisa vari nyore vakazadzwa mvura inopisa, kuti chinwiwa iri brewed, zvino wedzera uchi kana shuga kuravidza.

Kuti agadzirire kumwa chechi, unofanira kutora 5 nhungirwa kubva zvinomera zvinonhuwirira, uye peppermint. Sukurudza navo pasi mvura inoyerera, kuparadzanisa mashizha kubva mapazi. The decanter mvura akarara pamusoro pasi wakatemerwa Basil uye chemindi mashizha, ndimu zvidimbu hafu ugodira vose zvokubikisa pamwe kufashaira mvura (0.5 L). Vhara chirongo ane muvharo uye regai kumira maminitsi 30. Pashure paizvozvo, ndokuadira mumwe 1 fő mvura, wedzera uchi kana shuga kuravidza.

Watermelon drink pamwe Basil

Izvi chaizvoizvo anoshandura drink zhizha yainaka uye kunhuhwirira kuti anogona kutsiviwa zvizere jälkiruoka. Kuti kuita, unofanira kutora mapepa vane nhungirwa matatu Basil uye 4 mikombe visi pulp. A kudiwa zvishoma ndimu muto (1 tbsp. Chipunu) uye 800 ml mvura.

Basil uye visi muchikuya pulp kuburikidza nesefa kuwana gobvu muto. The zvichiguma uremu kuwedzera ndimu muto uye mvura. Manyukunyuku, uye kunogona vaifungidzira kuti zvokunwa zhizha pamwe Basil uye visi vagadzirira. Zvino zvakafanira kuti muhomwe magirazi uye kushumira patafura.