Recipe: Tasty huku zamu (chakabikwa muchoto, pamusoro bvunzurudza)

Chicken unogona kubika guru mari zvinonaka uye zvakasiyana-siyana zvokudya. Sendarama chikamu yehuku - huku zamu. Unogona kubika pamwe miriwo, chizi, howa, mumuto, mufushwa uye zvichingodaro. The yokubikira muitiro anozviramba nguva yakawanda. Chinhu chikuru pakupedzisira zvichaita huya hunenge dhishi.

Baked huku zamu pamwe howa

Key Ingredients:

• howa;
• mazai maviri;
• ruomba;
• huku muto;
• munyu;
• huku zamu;
• breadcrumbs;
• inonhuhwira.

The gadziriro michina

Pavaisukira huku zamu. Whisk mazai. Dip huku mavari uye rugwaro rwakapetwa breadcrumbs. Tora chimiro kubikira. Bande howa. Ndokuiswa Foroma. Zvadaro akaaisa huku pazamu ugodira muto. Asi kutanga, tora chakabikwa mugango uye nzvimbo pamusoro unosvikirwa kupisa. Akanyauka ari ruomba. Brown Judhasi pamusoro mativi ose hovea. Saka vakagadzirira, redu huku zamu. Kuzvibika zvino inofanira kuva nenguva 350 madhigirii muchoto anenge makumi matatu kwemaminitsi. Ko dhishi kubika, unogona kutarisa inotevera nzira. Kana kuboora pakuyera forogo vanofanira kumira pachena muto.

Tinewo kupa here yokubika rinonzi "Juicy huku zamu." Kubika yake yakanakisisa nemiriwo. The dhishi inofanira kuva anonhuwira uye chiedza.

Recipe: huku hovea nemiriwo

Key Ingredients:

• makarotsi maviri;
• Sou muto;
• cashew nzungu;
• chives kuvat;
• munyu;
• huku;
• mhiripiri;
• balsamic vhiniga;
• shuga;
• mafuta muriwo;
• zucchini.

The gadziriro michina

Pavaisukira huku. Dhureni. Banga kuti kucheka toaisa pamusoro kureba masendimita, masendimita matatu paupamhi masere. Preheat munhu chakabikwa mugango namafuta muriwo. Sauté sliced kusvikira yendarama mashava. Next, kugeza miriwo. Peel cheka makarotsi, chili uye zucchini. Dimura nyoro nehanyanisi. Vegetables Fry kweanenge maminitsi mashanu. Kurudzirai nguva dzose. Deredza kupisa. Kuwedzera muriwo chityu nehanyanisi. Kurudzirai uye kuramba Fry. Gadzirai muto. Sanganisa balsamic vhiniga, Sou mumuto neshuga. Ndatura chimiro, ndokuisa huku uye miriwo. Dururai muto akaisa maminitsi matatu kubika muchoto. Nepo kugadzirira, furaya kuti cashew nzungu ari chakabikwa pani. Apo nguva ndikadzura mundiro uye kubika patafura. Kuisa zvose mundiro, kudururira mumuto arisase nzungu. Pano uye makagadzirira miriwo uye huku zamu.

Bheka zvinogoneka kwete chete muchoto asiwo grilled. Saka vanobika kujairika mundiro.

huku kebab

Key Ingredients:

• gaka;
• huku mazamu;
• mafuta muriwo;
• yogati;
• munyu;
• negariki (imwe bande);
• Curry Powder;
• chemindi;
• cilantro;
• mhiripiri.

The gadziriro michina

Chicken zamu (boneless uye ganda), kuwacha uye yakaoma. Racherwa cubes. Gadzirai marinade. Nenguvo dzakarukwa zvakanaka dimura negariki, chemindi dzekorianderi. Sanganisa navo mundiro, wedzera zvinonhuwira uye akaisa huku. Haazotisiyi marinate awa rimwe. Tora matete skewers kana emapuranga zvimiti uye strung navo huku zvidimbu. Akavata bvunzurudza chendarira. Fry nokuti anenge gumi nemashanu kwemaminitsi. Rangarira kuti tenderera uye kudiridza marinade, mundiro yakanga manune. Nepo huku chaibva, gadzirai mumuto. Tora girini gaka. Geza uye chendarira nenguvo dzakarukwa zvakanaka. Kuzvirunga nomunyu uye siya kwemaminitsi makumi maviri. Mozoisa yogati uye pasi mhiripiri. All kwazvo. Kana dhishi iri yakabikwa, kutora ndiro, vakaisa kebabs ugodira mumuto.

Imi vanoziva siyana Kubika kubika, uye ikozvino hapana mubvunzo pamusoro kupi uye sei kubika zvinonaka huku zamu. Sarudzai mumwe waunoda kwazvo nzira uye kubika ichi chinonaka uye nyore dhishi. Kudya kwakanaka!