Kuita nyore keke kumba

The nyore bhisikiti zvakanaka nechikoro kuti tafura sezvo zvokudya zvinonaka dhizeti, uyewo kushandiswa kwayo achigadzirira mukaravhani keke kana makeke. Kudzidza chaizvo kuita vaitire yakadaro, ichakurukurwa munyaya kukurukurwa munyaya.

Bhisikiti resipi danho nedanho

Zvirokwazvo mukadzi ose kamwe kanenge muupenyu kubika mabhisikiti. Pashure pezvose, kwakadaro chigadzirwa iri vakabika nokukurumidza uye nyore nyore. In zvaidiwa vanorumbidza zvose anotendeuka kusimba akasvibira, hwakanaka keke nyoro uye, vanoramba zvisina inokwanisa munhu munhu.

Saka kuti nyore keke kumba, unofanira kugadzirira pachine:

• sifted furawa - 1 girazi rizere;
• kubikira mushaba - ½ dhizeti chipunu;
• svikiro kadikidiki chena shuga - 1 girazi rizere;
• mbishi zai guru - 4 bv.
• sunflower mafuta - nokuti ndechokuzora fomu.

Kukanya bhisikiti zvingoro

Quick bhisikiti zvechokwadi wakagadzirira kwenguva pfupi. Uye usati kuzvibika muchoto, zvinofanira akakanya hwaro kwazvo. Kuti aite izvi, wedzera zai yolks kuti chena shuga anosvikirwa kadikidiki uye nokungwarira kuzorwa kushandisa chipunu guru-inopisa. Noruremekedzo kuti mapuroteni, avo pre-dzaserera uye arohwe mune furo hwakasimba. Panoperera maviri zvinoriumba ikashandiswa uye nokungwarira akamutsa aine chisanganiso. Achiwedzera nechepasi kubikira pasoda hydrated uye sifted chena furawa, muri dzakati homogeneous mukanyiwa.

Muitiro kugocha muchoto

Chinhu chakanakisisa nyore keke kubika muchoto. Uye kuita ichi, icho chinhu chinodiwa pakarepo mushure nokusanganisa chawo. Kana mumire padivi kwechinguva, kuti keke racho harizoiti sezvaraiva akasvibirira uye akapfava sezvataizoda.

Saka, pashure mukugadzirira bhisikiti mukanyiwa zvakanzi akadurura kupinda muforoma, pre-azora mafuta sunflower. In zvakadaro semifinished chigadzirwa rwunotumirwa pre-nenharo kusvika tembiricha rworwendo 200 hovhoni. Kubika nyore keke zvinganaka kwete asingasviki 60 maminitsi. Shure panguva ino, zvinonzi zvakaongororwa Kuwanikwa. Nokuti chinangwa ichi, chigadzirwa yakaoma kunamatira mumwe munongoro. Kana iye anoramba akachena (pasina nokuomerera bvunzo), ipapo keke rinobviswa chacho uye akaisa pamusoro kuti keke.

Yakafanira wedzerai zvigadzirwa kuti tafura

Sezvaunogona kuona, zvechokwadi nyore keke yakabikwa chaizvo nyore uye zviri nyore. Pashure pacho haachandidi zvishoma muna chimiro, hunodzurwa migove akavata saucers. Asati nokushumira pai zvidimbu nokudira yaiitwa yakapfupikiswa mukaka, mura uchi kana akaiswa mushonga wokuuraya zvinonhuhwira manyuchi. Shandisa chipanje keke with hot unsweetened tii.

Kuita custard keke

Custard keke, musha-yakabikwa, munzvimbo yakasvibirira chaizvo uye munyoro. Kuzviita pachako, hapana chikonzero kutenga kunodhura zvinoriumba. Pashure kugadzirira vaitire kubva nyore chaizvo ingredients.

Saka, kuti kukurumidza keke choux mukanyiwa tinofanira:

• furawa gorosi sifted - 1,3 nemikombe;
• kubikira mushaba - ½ dhizeti chipunu;
• svikiro kadikidiki chena shuga - 1 girazi rizere;
• mbishi mazai makuru - 2 bv;.
• sunflower mafuta - nokuti lubricating chimiro;
• ruomba - 110 d;
• nonfat mukaka - 100 ml.

Preparation of mukanyiwa

Kugadzirira custard nezvigadziko mukaka yakaderera-mafuta uye ruomba zvishoma nezvishoma neshungu ari kugeza nemvura, uye ipapo pazviri sifted chena furawa. Zvakasimba kusangana zvokubikisa, gadzirira chero havasi zagusteyut. Panguva ino, huku zai yolks akanga triturated navaduku-chena shuga, mapuroteni uye kurova kusvikira kuramba twi.

Mushure samafuta creamy vakawanda richikora, kuparadzira kurema inonaka yolks uye akamutsa kwazvo. Pashure pokutsungirira zvigadzirwa pachitofu anenge matatu maminitsi, Vanodukupiswa, vanobviswa uye haachandidi zvishoma. Pashure paizvozvo, ndiro vakapararira mapuroteni uye kubikira pasoda hydrated. Whisking zvose zvokubikisa vane chisanganiso, vanogamuchira zvikuru chaizvo fluffy cream. Zvadaro angokurumidza wake kubikira.

Kupisa kurapwa kwacho

Nyore keke choux mukanyiwa inogona chakabikwa muchoto, uye mune multivarka. Wokutanga mudziyo ratiri anoshandiswa yapfuura yokubika. Ndianiko Munoda kutiudza sei kugadzirira dhizeti uyu wechipiri.

Pashure nokusanganisa, nheyo dzaro wakatandavarira zvachose mudziyo cup. Pamukanyiwa Akaramba pasi ndiro panguva kupisa kurapwa, ayo pre-akazorwa mafuta sunflower. Nheyo, riri yakavharwa uye zvakagadzirwa ari batch mangé muoti kweawa yose. Kana musingatendi kuti munguva ino zvachose propechetsya bhisikiti, zvino inokurudzirwa kubvunza munongoro. Kana nyorova cake, zviri akaramba ari kudziyisa muoti kwemaminitsi anenge 20. Panguva ino akanga pakupedzisira propechetsya, riri nyoro uye akasvibirira.

Kwakakodzera nerubatsiro mudzimba chipanji keke netafura

Pashure kugadzirira custard bhisikiti multivarku akatendeuka kure uye akasvinudza. Zvazvakadaro, chigadzirwa chakasara kwemaminitsi mashoma. Zvakanga ipapo zvinyoronyoro akabvisa vane spatula kana dumped kwenguva keke kuburikidza inverting mundiro.

Agadzirira keke kucheka migove uye uise Skeet. Pre keke mwaya pamwe weupfu shuga. Uyewo, chinowanzoonekwa zvemapuranga yakashapa ruomba kana ruomba cream. Muchiitiko chino, iwe uchatendeuka panze inonaka uye akanaka makeke.

Panzira, kana uchida kuti musha wako keke chipanji keke, tinofanira kubviswa muna hafu (2 kana 3 makeke), uye ipapo vaname Cream nokushongedza pamwe zvihwitsi anosasa. Shumirai dhizeti ichi kuti tafura nani pashure pokunge kukwegura refu mufiriji.