Fried kale sechinhu Garnish uye kwete chete.

The nyore dhishi - Fried makabheji pamwe zai. Zvinoita sokuti munhu mutsva kana kujairika, unogona kubuda munzvimbo iyi? Vachazvirova resipi ichi - zviri zvakafanana kuti reinvent vhiri. Asi hatityi nezvinetso uye vachiri kuedza vabika makabheji zvishoma zvakasiyana, kana kuwana zvichifadza kushanda.

Chokutanga, tinofanira kuyeuka kuti pane mhando dzakawanda pamusoro makabheji: konifurawa, makabheji, kohlrabi, rutsvuku, broccoli. Unogona Fry nomumwe akasiyana-siyana, pamota, kubheka. Kusanganisa nzira rokugadzirira, zviya uye fillers, zvinokwanisika kuti zvakawanda zvokusarudza.

Cabbage zvakakanyiwa namafuta makabheji pamwe caraway year mbeu
Achigadzirira ichi chinonaka uye vade divi ndiro vachada hanyanisi,
makabheji, caraway year mbeu, musanganiswa Dried miti vokuItaly, ndimu muto.

The chikuru chakavanzika kuita ichi nezvokudya makabheji - rworudyi shredder uye nokugadzirira zvigadzirwa. Kucheka muriwo vanofanira kuva wakawondereiko kudai mazuva ose, nani. Anobvarurwa-bvarurwa makabheji, kuwadzana hanyanisi zvakananga muhari pakubika, kwete kurasikirwa muto. Wedzera mafuta muriwo. Chero dzakakodzera: muorivhi, sunflower, masitadhi. Yakagochwa pasina muvharo, unomutsa nguva dzose. Kuzvirunga ndimu muto, kumini, miriwo, mhiripiri, munyu kuravidza.
Oga, kuti munhu Crisp furaya yenguruve Sausages uye kushumira makabheji akasasa dhishi yakachena dhiri kana parsley.

Cabbage zvakakanyiwa namafuta makabheji zvakanaka kwete chete sechinhu Garnish, asi uyewo zvekupfakira nokuda crepes. Ndicho zvakakwana anobvarurwa-bvarurwa makabheji uye hanyanisi furaya ari mafuta shoma uye kuwedzera wakatemerwa yakabikwa zai.

Cabbage zvakakanyiwa namafuta kabichi pamba

Kugadzirira inodiwa makabheji duku, 4 mbatatisi, hanyanisi, rimwe danda nedhiri parsley, 200 magiramu kuderedzwa mafuta anovava ruomba, mafuta muriwo.

Cabbage nehanyanisi dzakarukwa zvakanaka shinkuem, mbatatisi racherwa cubes kana rinoparadza. Voisa zvose zvokubikisa vari kupisa mafuta uye furaya pasina pakavha kusvikira yendarama mashava. Zadza dhishi yakashapa ruomba uye maminitsi mashoma kurwadziwa, akafukidza pamusoro vakaderera kupisa. Shumirai patafura, arisase wakatemerwa yemakwenzi.

Color makabheji zvakakanyiwa namafuta ari breadcrumbs
Kuti agadzirire dhishi ichi zvinodiwa breadcrumbs. Ndivo nezvezvikwata zviviri: yakaisvonaka muchikuya chakava norukangarabwe hombe. Tichakurukura kuswedera wokutanga zvimwe zvinozoita Havazomuki. Mukuwedzera tichigadzirira konifurawa, vakaroorana mazai uye mafuta chakabikwa.

Pre-parse konifurawa kupinda florets, kugeza uye kubika mu acharungwa mvura kwemaminitsi 5. Tika kurisanganisa zvishoma munyu. Kuparadzanisa yolks kubva puroteni uye mapuroteni azununguse voga. Mumwe nhindi makabheji vakanyika wokutanga puroteni, uye ipapo breadcrumbs uye nzvimbo mugango mumafuta inopisa.

Post konifurawa zvinogona Garnish kana kuzviparadzanisa rinopisa mundiro. Nokuti nyaya yechipiri, tinopa kubika vake ruomba mumuto. Nokuti kuda yakashapa ruomba, miriwo itsva, vaviri clove ose gariki, wemagaka. Dimura nedhiri parsley sezvo nenguvo dzakarukwa zvakanaka sezvinobvira. Tisangosiya negariki kuburikidza muchina. Cucumber kwiza uri zvinonyadzisa grater. Zvese yakanyatsofungwa avhenganisa yakashapa cream. Wedzera zvishoma munyu.

Solyanka musha
Kutaura zvazviri, dhishi ichi - chete Fried makabheji nyama yakabikwa nezvinonhuwira uye mumuto. Asi kubva ichi haina kuva zvishoma zvinonaka.
Kugadzirira yaidiwa 300 magiramu nyama, 100 magiramu pamusoro bhekoni, makabheji duku dhayamita mhute Mabumba, domatisi namatidza, mhiripiri, Bay shizha, dhiri yakaomeswa, muto, mafuta ndimu, mafuta sunflower.

Kucheka nyama uye bhekoni zvidimbu zvidiki uye nzvimbo pani. Paaiva zvakakanyiwa namafuta nyama, nashinkuem hanyanisi uye makabheji, wedzera shoma munyu, ndimu muto uye zvishoma kuyeuka maoko ake. Isai miriwo chakabikwa pani kuti nyama uye kuramba kubika, akafukidzwa dhishi. In maminitsi mashoma kusvikira yakabikwa wedzera vaviri spoon pamusoro domatisi namatidza, mhiripiri, Bay shizha uye parsley. Mundiro zvagadzirirwa.