Balsamic vhiniga: kushanda uye anobatsira zvivako

Ichi chigadzirwa yakanatswa chinhu kupfuura rimwe mhando waini vhiniga. Balsamic vhiniga rinobudiswa kubva mazambiringa chena zviri kumusoro ari shuga. Mushure kwemvura uye chinovira of yakabikwa manyuchi anoiswa mumikombe emiti, iyo yakaramba, paavhareji, makore 12. Saka 10% gore negore runopwa, zvichiguma 100 litres kwokutanga sezvamunoita vakawana haasi anopfuura 15 litres ose apedza chigadzirwa. Ndokusaka nomutengo mukuru zvakadai balsamic vhiniga, nhasi zviri kukurukurwa rimwe zvokudya kupfuura zvinodhura munyika. 100 magiramu ose balsamic haisi asingasviki 100 euros.

Balsamic vhiniga ane makore anenge 1,000 enhau. Pairi zvazikamwa muzana remakore rokutanga AD. Zvinonzi vaiona nzvimbo yechizvarirwo kweItaly, zvakanakisisa mhando vhiniga, uye nhasi anogadzirwa munharaunda Modena. Uye, chokwadi, ichi hachisi chigadzirwa dzataitumirwa vakajaira. Tinobudisa vhiniga zvokudya kubudiswa zvinomera kubva siyana acetates, kana uchishandisa nzira akaoma DISTILLATION huni. A zvoga nenzira (microbiological) kugadzirwa waini vhiniga, zvinonzi yaunganidzwa chinovira kwewaini.

Balsamic vhiniga kwakasiyana zvavo waini kuti ndezvevakazvigadzirirwa kubva vatanhi musts - vaivapo ganda chakati muto yakabikwa kusvika 30% kubva kwokutanga vhoriyamu, rinonziwo waini yakashapa.

Mumaruwa Redzhio Emiliya uye Modena, pane yakaoma zvinodiwa kuti vakasangana pedyo chigadzirwa gadzira. Manufacturers vakabatana rakapiwa anenge kutorwa mashoko chinyakare vhiniga chidimbu ABTM Kunze Italy chigadzirwa anogadzirwa chete muGreece, mune dzimwe dzemamongi. A nzira rokugadzirira iduku Simplified, nokudaro achidzikisa mari uye kushandisa chigadzirwa yainyanya.

ehupfumi of chigadzirwa

Mazuva ano, zvakaoma kufungidzira muresitorendi pamwe Mediterranean chili, izvo harishandiswi uchibika balsamic vhiniga. Kushandisa chigadzirwa ichi pachena. Mushure pakutanga balsamic rinoshandiswa kwezvokurapa zvinangwa. Its yakasiyana Anti-anogumbura uye antibacterial zvivako zvinoshandiswa kurapa angina, ive mushonga nokurasikirwa simba, uye vhiniga rinoshandiswa topically pakurapa purulent maronda uye maronda. Inoitwa mavhitaminzi C, A uye Group B, uyewo polyphenols, vari antioxidants simba uye anogona kudzivirira kenza chirwere uye mwoyo uye vascular zvirwere.

Uyezve, hurongwa dziri balsamic zvinobudirira tunodzivisa kukura utachiona. Uyewo dzinongoitika chigadzirwa unotora acetic acid, pyruvic asidhi uye pectins vaifanira normalize ari microflora ari zvomudumbu turakiti. Zvisinei, kuti chigadzirwa anogona kutorwa chete usingashandi mishonga. Vakawanda kushandiswa mune zvaAtemisi zvizorwa zvigadzirwa. Nokuda kuvapo anthocyanins, tannins uye polyphenols, balsamic anokwanisa yekudyidzana sipidhi vasachembera ganda masero. Mumakenduru anoritsanangura kazhinji zvinodhura chaizvo. Vanosanganisira mune Anti-bvudzi kurasikirwa uye Anti-cellulite mumakenduru naye.

Ndiro chete balsamic vhiniga

The chipo balsamic riri gobvu uye viscous muto rima ruvara zvimwe sweetish munuhwi. Yainyanya kushandiswa chigadzirwa chinowanikwa kubika, nemhaka kukwanisa kupa chero dhishi hwoumambo zvechokwadi kuravira. Rinoshandiswa sezvariri inodonha nokuda donhwe, nayo zvakakwana zvinosimbisa zvakabikwa chizi uye nyama, wokuItaly, balsamic vhiniga inowedzerwa zvokuseredzera, soups, salads, uye kunyange omelets. Uye, chokwadi, balsamic muBumbiro akawanda Italian omesa.

Kuti tinzwisise kuti chigadzirwa ichi kunogona kuchinja manakiro yeWekumusoro nyore zvigadzirwa, zvakakodzera kuedza kubika nyore zvokudya naye.

The muto nokuti chingwa

Ingredients: 2 zvidimbu chingwa, toasted mune tosita, munyu, kwetsanga tii chipunu (non-chenjera), yetea balsamic pamwe thyme uchi, 3 tbsp. nezvirongo yamafuta.

Slices chingwa kudziyirwa muna tosita, vamwe zvinoriumba yakasananiswa mune nzira yokubudisa. Chingwa dzichinyikwa muto ichi uye kushumira.

Quick saradhi

Ingredients: 10 g Parmesan chizi, Cherry madomasi - 4 zvidimbu, girazi lettuce mashizha, tii chipunu balsamic vhiniga 3 spoon namafuta omuorivhi, mhiripiri uye munyu - yokuravira.

lettuce Chop, achiwedzera wakatemerwa madomasi, balsamic uye mafuta, kurunga uye kuzvirunga nomunyu uye mhiripiri kuravidza.

Mastrawberry vane balsamic vhiniga

Zvinodiwa: balsamic, mindi, 50 g shuga upfu, 300 g mastrawberry.

Michero yakanaka, kuwacha uye yakaoma, racherwa 4 zvidimbu pamwe neimwe. Zvadaro kuiswa mbiya mastrawberry, mwaya upfu, zvinogona yakashongedzwa chemindi mashizha, pfunha pamwe balsamic vhiniga uye sanganisa.