Recipe herring mu kwetsanga muto pamwe mapikicha

Nhasi uchadzidza kuti tikundikane herring iri masitadhi mumuto. Uyewo, isu acharatidza zvakavanzika kubika vade zvokudya uye nezvikafu zvishoma shoma, chikuru wemafuta inova hove yedu. Kudya kwakanaka uye akabudirira culinary kuedza!

A nyore yokuwana nayo herring mu masitadhi muto

Spicy manakiro hove vanofanira kufadza iwe. Kugadzirira herring mu kwetsanga muto pamwe hanyanisi kwemaminitsi mashoma.

The mazita zvakafanira zvinhu:

• chitunha herring;
• musoro mumwe nehanyanisi;
• Nendiro imwe huru wetsanga;
• Makumi matanhatu milliliters mvura;
• spoon matatu mafuta muriwo;
• mumwe aidya chipunu vhiniga.

Preparation:

1. Herring, svuura uye gurwa.
2. Nenguvo dzakarukwa zvakanaka dimura ari hanyanisi, arisase navo hove.
3. Yemasitadha yakavhenganiswa nemvura, mafuta, shuga, munyu uye vhiniga.
4. The zvichiguma muto kudururira herring.
5. Zvino, hove vanofanira kugara kwemaminitsi makumi matatu, pashure zvinokwanisika kudya.

Pano uye makagadzirira herring mu masitadhi mumuto. Photography makosi, ona pazasi. Kudya kwakanaka!

Herring mu kwetsanga muto muna Finnish

Scandinavians gadzirira dhishi ichi saka.

Zvaunoda:

• herring;
• mumwe zai;
• Sugar - nendiro imwe duku;
• Lemon muto - imwe yetea;
• yemasitadha - hombe chipunu.

Danho nedanho resipi:

1. The hove anofanira kutanga pickle mumafuta.
2. Raw zai ne shuga, wedzera wetsanga, muto uye nezvirongo mashanu mafuta, umo vateye herring.
3. On mundiro kuisa makobiri hove akaturikidzana, mumwe dira mumuto.
4. Bvisa apedza dhishi vaviri maawa mufiriji.
5. Asati kushumira, racherwa rye chingwa uye Tinoshumira nawo hove.

Fish pasi mayonnaise-masitadhi muto

A nyore resipi, dzakashandisa Russian vanoda herring. Finns vari achigadzirira muto pamwe zai, isu kuritsiva nemazita mayonnaise.

Ingredients:

• avhareji herring;
• guru chipunu masitadhi;
• spoon maviri mayonnaise;
• hafu ndimu;
• chipunu chidiki shuga;
• mumwe hanyanisi;
• Laurel;
• mhiripiri.

Wakagadzirira-zvokudya zvakadai:

1. Herring kucheneswa, sarudza mapfupa ose uye racherwa akakora.
2. Nenguvo dzakarukwa zvakanaka dimura yacho hanyanisi.
3. The ndiro zvinobatana yemasitadha uye mayonnaise.
4. Next, wedzera shuga, ndimu muto uye zvishoma mhiripiri.
5. Muto Mix kusvikira yunifomu. kusachinja-chinja Its zvinofanira unosvikirwa ukobvu.
6. Zvino kuwedzera wakatemerwa hanyanisi mairi.
7. Upfu Isa Bay shizha pamusoro - herring, dira mumuto rayo.
8. Bvisa apedza dhishi kuti marinate mufiriji kwemazuva anoverengeka.

Herring mu yakashapa ruomba uye masitadhi muto

Munyoro uye panguva imwecheteyo, iyo piquant zvakabikwa Gourmet madhishi vane mweya.

Huru zvinoriumba:

• magiramu mazana matatu hove;
• mumwe hanyanisi;
• spoon maviri Dijon masitadhi;
• magiramu zana mayonnaise;
• milliliters zana nemakumi mashanu dvadtsatiprotsentnym ruomba;
• Chipunu inopisa masitadhi;
• spoon maviri ndimu muto;
• nendiro shuga;
• neadhiri.

Prioritization yezviito:

1. Shinkuem hanyanisi hafu zvindori.
2. Mayonnaise anobatana vose mhando wetsanga.
3. Next, wedzera shuga uye ndimu muto.
4. Nenguvo dzakarukwa zvakanaka dimura kumini, achiisa mumuto.
5. Pamugumo, isu kudurura mariri dzemauto uye sanganisa zvakanaka.
6. The apedza dhishi akasungirwa mu akaturikidzana chirongo herring, girevhi nehanyanisi.
7. Kucheka mufiriji kwemaawa matatu.

Saka gadzirira zvinonaka herring mu masitadhi mumuto. Recipe pamwe mapikicha anoratidza zvakajeka iwe kuti anotarisa Appetizing dhishi. takapedza maminitsi chete maviri! On gadziriro yayo

Zvino munoziva kuti zviri nyore kuti herring mumuto. A shoma omesa dambudziko uye edza kuita mashoma dzinonakidza madhishi chikamu zvinosanganisira hove.

Herring mbatatisi uye masitadhi muto

Zvakafanira zvinhu:

• magiramu mazana matatu namakumi mashanu herring;
• mumwe kilogram pamusoro matapiri;
• spoonfuls maviri Dijon wetsanga;
• mumwe musoro chechina dzvuku hanyanisi ;
• mitema nehanyanisi;
• chipunu mafuta muriwo;
• peya yendiro womuapuro cider vhiniga;
• namafuta;
• spoon maviri shuga;
• spoon maviri mvura.

The resipi pamusoro:

1. Mbatatisi dzakachena, racherwa zvidimbu, arisase nomunyu ndokunyika mumafuta.
2. Preheat muovheni kuti madhigirii mazana maviri.
3. Bheka nembatatisi nokuti makumi matanhatu kwemaminitsi.
4. Hove unotemwa kupinda cubes.
5. Nenguvo dzakarukwa zvakanaka shinkuem nehanyanisi.
6. Sasa navo herring.
7. Sanganisa yemasitadha, vhiniga, shuga, mvura uye mafuta muriwo.
8. Nezvidimbu hove nokudira muto uye kuvapa yakanaka soka.
9. The dhishi inogona kushumirwa. Isa nembatatisi pamusoro mundiro, somunhu mumwe nomumwe Tinoshumira hove. Kudya kwakanaka! Heino inonaka yokuwana nayo herring mu masitadhi muto!

Baked mbatatisi pamwe chizi uye hove

Chimwe dzinonakidza yokuwana nayo herring mu kwetsanga muto ane divi mundiro.

Main zvinogadzirwa:

• matapiri mana;
• herring;
• mazai maviri mbishi;
• magiramu Twenty-mashanu Parmesan chizi;
• chipunu furawa;
• mayonnaise uye anovava ruomba - nezvirongo maviri;
• mumwe nendiro wetsanga pamwe zviyo;
• hanyanisi dzvuku;
• rinotapira pepper;
• mitema nehanyanisi.

Matapiri uye herring mu kwetsanga muto (yokuwana pamwe mapikicha):

1. hove yakachena, bvisa mapfupa, pemidengerero racherwa svikiro kadikidiki cubes.
2. Geza matapiri, chendarira uri zvinonyadzisa grater.
3. Wedzera payo hwakatsetseka zai sanganisa zvakanaka.
4. Preheat munhu chakabikwa mugango ane chipunu ndokuisa pamusoro matapiri. Form balls.
5. Fry mabhora uye kupfeka pepa Towelie.
6. Ide yakashapa ruomba, mayonnaise, zai uye masitadhi.
7. Nenguvo dzakarukwa zvakanaka chendarira kuti chizi uye kuwedzera mumuto.
8. On mundiro ndokuisamo herring, pedo - mbatatisi balls, akadurura mumuto.
9. The rakapedzwa dhishi Garnish pamwe hanyanisi marin'i uye mhiripiri.

Finnish herring saradhi

Zvokudya zvinonaka shongedza nyore chero yezororo tafura, uye zvakakodzera kuti vade zvemasikati. Worth kubika!

Ingredients:

• magiramu zana nemakumi mashanu hove;
• magiramu zana nyama;
• One bhiti;
• zvitatu mbatatisi tuber;
• mumwe zai;
• magiramu zana ruomba;
• Three pickled wemagaka;
• hanyanisi imwe duku.

How kugadzirira:

1. Matapiri yakabikwa matehwe dzavo.
2. Peel uye nenguvo dzakarukwa zvakanaka chopping nayo, hanyanisi uye beets.
3. Bikai zai, inotonhorera chopping kupinda cubes diki.
4. Kubva hove kudhonza zvose mapfupa uye akatema zvidimbu zvidiki.
5. Sanganisa zvinhu zvose, wedzera munyu uye mhiripiri, pamusoro vashongedze pamwe pie cake.

Salad zvagadzirirwa! Iva nechokwadi kuzviita!

How zvakanaka akacheka herring?

Kuti hove zvakazoonekwa rinonaka kwete chete, asiwo vakakodzera Kutarira patafura kushandisa Council wedu kwayo okurwadzisa. Herring haumanikidzwi veza mhiri chitunha, asi panguva necheparutivi, vakabata banga newokuti nokuveza bhodhi. Ipapo zvidimbu ehove vakawana mutete uye sandarara.

Mashoko mashoma mhedziso

Tava akagoverana newe akanakisisa Quick ose herring pamwe wetsanga mumuto. Edza, kubika, kuedza! Tinokuropafadzai munhu culinary kubudirira! Kudya kwakanaka!