Kazan-kebab: yokubika, kunyanya kubika, pakugadzira

Nhasi tinoda kukutaurirai sei kubika zvinonaka Oriental dhishi mugate-kabob. The yokuwana iyi vade inobata havasi chakaoma, asi nekuti unogona kudzokorora nyore kicheni yake.

Kazan-kebab

Zita dhishi iri rinogona kushandurudzwa se "kebab ari mugate." Kana usingakwanisi kuenda mberi zvakasikwa, ipapo bikai nyama kumba. Ungaora akashamisika, asi dzimwe dzinenge zvinonaka uye anonhuwira.

Ingredients:

• Nyama gwayana - 700 magiramu.
• Sehanyanisi - vatatu.
• Hafu ndimu.
• Black mhiripiri - hafu yetea.
• Salt.
• Dzekorianderi - imwe yetea.
• Nekumini - hafu yetea.
• Red waini - 100 ml.
• Greens.
• Apple cider vhiniga.
• Red nehanyanisi.
• Hafu wamatamba.

Kubika zvokudya zvinonaka dzokuMabvazuva mundiro, nyatsoverenga yedu resipi. Kazan-kebab uchigadzirira nyore.

resipi

• Kucheka nyama kupinda kunyanya guru zvidimbu.
• Achapwanya dzekorianderi nekumini muduri.
• Zvakachena chena hanyanisi uye bande kuva matete marin'i. Akaiisa rakadzika mudziyo, pakakodzera nomunyu uye vakagadzirira zvinonhuhwira. Pashure paizvozvo yeuka maoko vanopfugamira kusimbisa muto.
• Kubatanidza nehanyanisi pamwe nyama uye sanganisa zvakanaka. Next, dira ari zvigadzirwa waini uye wedzera ndimu.
• Kuvhara gwayana dhishi, akaisa mutoro pamusoro payo uye vanosiyira marinate kwemaawa maviri kana matatu.
• Red hanyanisi svuura uye racherwa dzakaonda hafu zvenzeve. Sukurudza pasi pemvura varara uye kutamira kune imwe mbiya. Kuwedzera wakatemerwa miriwo uye womuapuro cider vhiniga.
• Anodziya mugate, kwete kuwedzera kwairi mafuta. Isa mafuta nyama divi kumasvingo. Kana ukashandisa dzakaonda nyama, wedzera kuti mafuta muriwo.
• Ugopfiga mbiya ane muvharo muriise uri pasi womoto.
• Yokugochera nyama kwehafu yeawa. Mushure kuvhura pabutiro uye nechokwadi chokuti zvose nemvura iri vaporized. Kana asingadi, ipapo unokanda gwayana uye kubika pasi muvharo akavharwa mumwe maminitsi 20.

Isa pickled hanyanisi uri mundiro, uye nyama pamusoro payo. Shongedza Kazan-kebab pamwe mbeu mutamba uye kushumira ane Salad manyoro miriwo uye girini tii.

Kazan-kebab kuti nyama

Tasty nyama Marinated, grilled kuti Crisp, zvichida kufadza mafeni yepakutanga yokuMabvazuva ndiro. Panguva ino uchada zvinotevera pakugadzira:

• Imwe kilogram kuti nyama nyama.
• 100 magiramu ose mutton mafuta.
• Two makirogiramu ose matapiri.
• Two svikiro kadikidiki Mabumba.
• Three manune madomasi.
• 100 ml mafuta muriwo.
• Three spoon inonhuhwira - unogona kushandisa wakagadzirira akagadzirwa omesa nokuda kebabs kana kuzvipira kunovhengana kumini, dzekorianderi, Basil, yakaoma uye inopisa chili.
• Salt.
• Nedhiri cilantro.

Below unogona kuverenga mashoko akakwana yokubika. Kazan-kebab kuti nyama inogona kuitwa pamusoro ane moto rakavhurika, uye musha.

How kubika

Nyatsoongorora verenga zvinotevera:

• Kucheka nyama kupinda guru akakora, uye ipapo kusangana nayo spoon maviri ezvinonhuhwira.
• Madomasi racherwa zvidimbu, uye hanyanisi hafu zvindori. Sanganisa miriwo pamwe nyama uye akaisa zvokudya mufiriji kwemaawa mashanu kana matanhatu.
• Svuura matapiri, kugeza kwazvo cheka tubers muzvikamu zviviri.
• Fat racherwa cubes uye vazvinyause ari mugate kuti ane zvidzitiro zvamakumbo, iyo zvino vanofanira kubvisa ane slotted chipunu.
• Chokutanga, Fry matapiri ari mugate. Kuti aite izvi, vaiise kupinda mafuta, uye pano neapo kutsausa skimmer.
• Kana matapiri kuwana rakajeka yendarama ruvara, bvisa uye reload pamusoro mundiro. mafuta zvakawandisa dira kunyika muhadyana.
• Marinated nyama Mubiki kusvikira yendarama mashava, ipapo dira kwachiri mvura shoma uye simmer inenge imwe 20 maminitsi.
• Bvisa kavha kubva mugate uye kumirira kusvikira zvakawandisa mwando yave Ipwa. Pashure paizvozvo, kudzokera shure kune nembatatisi, wedzera zvinonhuwira asara, sanganisa zvose, uye bikai kwemaminitsi gumi mundiro.

Shumirai Kazan-kebab iri hombe sandara dhishi uye Garnish nokuripisa wakatemerwa yemakwenzi.

Kazan-kebab. Recipe mbatatisi uye nyama yenguruve

Uyu chinyakare Uzbek dhishi dzaiwanzogadzirwa kubva gwayana. Zvisinei, chero dzakakodzera nyama, uye tinokukumbira kuti ichi nguva nyama yenguruve.

zvimwe:

• Meat - imwe nehafu makirogiramu.
• Salt.
• Zira.
• Chili mhiripiri.
• matapiri matatu.
• nehanyanisi maviri.
• Spoon ndimu muto.
• Fresh hanyanisi.

Saka, usati uri nyore yokubika Kazan-kebab:

• Pork anofanira kutora zvikuru kuti zvakakwana vose vaenzi vako. Unogona kuwedzera kana kutapudza uwandu nyama yavanoda. Kucheka nyama zvidimbu, Chiisei mundiro, uye ipapo kusangana nomunyu uye zvinonhuwirira. Vhara dhishi uye marinate nyama naye inenge awa.
• Kupisa ari muhadyana, vazvinyause varimo zvidimbu mafuta, uye ipapo kupfeka pasi akasvuura matapiri. Around iye voisa makobiri nyama yenguruve zvokuti havana achawisirwa pasi.
• Vhara, kuderedza kupisa uye mugate.
• Kana mwando runopwa, sanganisa nyama uye kuvhara butiro.
• Saka kure, chikuru dhishi iri yakabikwa, gadzirai Garnish. Kwaizvozvi, svuura uye nenguvo dzakarukwa zvakanaka chopping yacho hanyanisi. Zvadaro kusangana pamwe kuchekwachekwa makwenzi uye ndimu muto.

Kana dhishi wagadzirwa, ndokuiisa pamusoro mundiro uye kumativi nyama uye matapiri avete hanyanisi Salad.

Kazan-kebab muna Uzbek. resipi

dhishi iri vaitirei yezororo. Pachivanhu zvinonzi vakabika pakachena mhepo iri mugate guru, iro akagara yakaiswa uri muchaenga.

The kurudyi zvinogadzirwa:

• Imwe kilogram gwayana - nokuti dhishi iri brisket akakwana kana mbabvu.
• Matapiri - imwe nehafu makirogiramu.
• Mutton mafuta - 200 magiramu.
• Spices - munyu, kumini, mhiripiri.

Pave muKazan-kebab unogona kuverenga pazasi:

• Kucheka mafuta mukati cubes diki muriise ari zvakanaka kupopotedzana mugate.
• Bvisa cracklings.
• Isai ketera ari matapiri yakachena uye zvakanaka kushambidzwa. Wedzera munyu uye sunflower mafuta.
• Kana matapiri furaya kumativi ose, kuti idzokere nawo yoga mbiya uye kwekanguva.
• Isai nyama Marinated mu zvinonhuwira uye kubika kusvikira nounyoro.
• Usanyanya kupisa uye kudzoka matapiri ari muhadyana. Dururai chigadzirwa kune imwe mukombe wemvura inotonhorera, kufukidza pakavha uye simmer awa rimwe.

Isa yakabikwa nyama mundiro huru nokupfutidza kumativi avete matapiri (edza kuramba nayo wose) uye Garnish pamwe kuchekwachekwa nehanyanisi.

Kazan-kebab musi Bukhara

Heino imwe shanduro kwegadziriro inonaka yokuMabvazuva ndiro. Nokuti gadziriro yayo tichada:

• mafuta Muriwo - 200 Rine mamiririta.
• Beef - imwe kilogram.
• Matapiri - zvidimbu shanu.
• Sehanyanisi - vatatu.
• Madomasi - vatatu.
• Pepper - vatatu.
• Salt.
• Ground dema mhiripiri.
• Zira.
• Neadhiri.
• Water.

How kubika Bukhara Kazan-kebab? Recipe mbatatisi, unogona kuverenga pazasi:

• Richipisa kuti ketera ugoadira nemafuta emiriwo.
• Meat racherwa svikiro kadikidiki zvidimbu.
• Peel matapiri, bhabhadzira yakaoma uye racherwa zvidimbu.
• Kucheka hanyanisi chetvertkoltsami.
• Pashure paizvozvo, racherwa cubes nemadomasi pepper mukati mezvindori hafu.
• Isa agadzirira nembatatisi kupinda mafuta uye furaya kusvikira yendarama mashava. Kana wakagadzirira, kubvisa zvidimbu vachishandisa skimmers uye reload navo ndiro.
• Ubvise mafuta zvakawandisa kubva mugate uye akaisa nyama mariri. Ugopfiga mbiya ane muvharo uye kubika nyama kusvikira browned.
• Isai nehanyanisi ari muhadyana, wedzera munyu mhiripiri uye. Sanganisa zvigadzirwa.
• Papera kanguva, kuisa madomasi kuti nyama uye kubika pamwe chete kwenguva yakati.
• Ukuye nekumini mumaoko ake, uye ugozvitumira mugate.
• Dururirai mumvura uye zvigadzirwa akaisa sliced pepper. Simmer mundiro imwe maminitsi nomwe.

Rongai nyama iri mundiro mbatatisi, arisase wakatemerwa makwenzi uye kushumira.

Kebab ari mugate

Kubika manune nyama panze uye vose anogona. Asi tinoda kugoverana nemi yepakutanga yokuwana rokugadzirira kwayo. Zvakafanira zvinhu:

• Meat (gwayana, nyama yenguruve kana nyama) - mumwe nehafu makirogiramu.
• Yetea yomunyu.
• Mumwe hot (chayo anogona kuderedza kana kurambidza kushandiswa mune general).
• Spoon nekumini.
• Imwe kilogram pamusoro nehanyanisi
• 100 kana 150 magiramu mafuta.
• Dzekorianderi nedhiri.
• Ground dema mhiripiri - a pinches shoma.

Zvadaro unogona kuverenga, sei kugadzirira mugate-kabob. The resipi haisi kuoma kunyange ruzivo nevabiki:

• Kucheka nyama zvidimbu, arisase mhiripiri uye zira.
• Peeled hanyanisi racherwa mezvindori chopping nemiriwo nenguvo dzakarukwa zvakanaka.
• Richipisa kuti ketera uye pachigaro pasi makobiri bhekoni. Akazviisa pamusoro chikamu akagadzirira nyama.
• Sasa yenguruve kana nyama hanyanisi rukoko muriise pamusoro mashizha.
• Alternate akaturikidzana dzenyama, hanyanisi uye hanyanisi kusvikira pakuguma zvigadzirwa. Kana uchida kuti kunzwa kunaka, akaisa pod inopisa pepper pamusoro zvigadzirwa.
• Kufukidza ketera muvharo kana ndiro zvokuti inonyatsoenderana naka pamadziro.
• Kubika nyama pamusoro yakaderera kupisa, uye kana rwunotanga furaya, kusanganisa zvinhu zvose.

Simmer mundiro kwemamwe maminitsi gumi pamusoro yakaderera kupisa.

Kazan-kebab kubva mbabvu mutton

zvimwe:

• Kilogram mbabvu.
• Three hanyanisi.
• Potato kilogram.
• Salt nezvinonhuhwira kuti kuravidza.
• Oil.

Saka, gadzirai mugate-kabob. Recipe inowanika pano:

• Peel matapiri uye racherwa makuru zvidimbu, ipapo furaya payo mafuta.
• Mbabvu, nzvimbo hombe saucepan, nokubatanidza pamwe zira, munyu mhiripiri uye. unogona kuwedzera kunzwa chili, kana achida. Marinate nyama dzinenge paawa.
• The nenharo mugate furaya vagadzirira rumbabvu.
• Kana nyama iri browned, afuke mbatatisi ake, wedzera munyu nezvinonhuhwira kuti kuravidza.
• Ugopfiga mbiya ane muvharo uye simmer zviri awa rimwe.

Rongai nyama pamusoro mundiro, shongedza pamwe wakatemerwa hanyanisi uye wakatemerwa miriwo. Around zvakakanyiwa namafuta mbatatisi zvidimbu avete.

mhedziso

Tinovimba kuti iwe uchava yokuravira Kazan-kebab yokubika kuti sarudza. Anonhuwira uye manune nyama zvinogona kuitwa kwete chete pane zvakasikwa, asi kumba. Saka kuigadzira kuti vavanoda kuti kwemasikati kana kudya uye shamisika navo yepakutanga dyira.