Recipe Chocolate mango uye keke ane stuffing ayo

Gourmet dhizeti, imwe yakakurumbira European kicheni, unogona kushumira kwete chete somunhu yoga nezvokudya zvinozipa, asi achizadza nokuti makeke kana pizza.

Recipe chokoreti mango mvura

ruomba ichi chakagadzirwa zvinhu zviviri chete. Nyaya rokugadzirira unyanzvi. Zvinofanira chete kutevedza kunenge uye kunyatsotevera kuongorora nguva kurova. Panyaya iyi, iyo chokoreti mango yokubika iwe vachaonga shasha mugumisiro. Zvakanakira izvi achienzaniswa kugadzirira ruomba kuti ruomba kana mafuta kuti akaderedza mafuta, uye dhizeti zvakakwana anochengeta chimiro chayo (uye saka anogona kugadzirira pachine).

Kuti vawane siyana kuravira, uchishandisa chete yokubika chokoreti mango mvura, zvichida kuwedzera siyana liquors. The zvichiguma ruomba inogona kushandiswa sandwiching chipanji makeke (vanofanira zvakakwana inotapira kubatanidza nezvinovava rima chocolatekuva) uye anogona vachangoona kusvitsa kune kofi somunhu dhizeti. Chinhu chikuru - kuchengeta kwakarurama kukura.

Nokuti ose 60 magiramu chocolate ane kunonyanyisa zviri koko (60%) vanofanira kutora 50 g mvura inopisa uye chipunu rinodhaka. Ndizvo zvinokwana mbiri duku dhizeti nemikombe kukura mukombe espresso. Paunogadzirira guru batch mango katsamba: mune iyi zvikaitika kunyunguduka zvishoma noruvara. Izvi zvinoreva kuti chokoreti angafanira anodziya kakati. Kutanga akachimedura madiki zvidimbu, wedzera mvura achibika uye kumutsa kusvikira yakanyauka kushandisa Corolla. Kuvhiringidza, unofanira imwe nguva kuregawo - panguva ino gobvu ndiro nekuumbanidzwa. Kana haachandidi kukamuri tembiricha uye siya beater whisk mimwe chisanganiso panguva kumhanya. maminitsi maviri gare gare, uchaona kuti chokoreti richikora. Kutarisira kumira maminitsi mashoma, achiwedzera liqueur uye whisk zvakare. Zvino Chocolate mango yokuwana pamwe inexpressible nesirika unaku anogona kunzi Implementation. Shumirai pakarepo kana refrigerate nayo zvishoma mufiriji. Unogona kusasa michero shongedza rakagochwa maarumondi.

minced pai

Chocolate mango, kuti tikundikane izvo isu ambotaurwa, haisi nguva dzose kukodzera zvinhu navo makeke. In tandem pamwe wakatemerwa mukanyiwa haasi zvinozipa. Ngatikurukurei kuti chinangwa ichi gadzirira chaiwo Chocolate mango (yokuwana pamwe mufananidzo ona pazasi) mu ruomba.

Chopped Gadzirai mukanyiwa kubva hwakatsetseka mukombe uye packs it nehafu ruomba. Uyewo zvinoda akawanda nezvirongo mvura inotonhora kana two chilled mondo. Chopped chando ruomba kushandisa banga ide furawa kuti breadcrumbs hurumende. Zvadaro dira mvura kana zvisina mondo. Pashure vakawanda ichi inogona kuumbwa kuva nebundu kwakavharwa nenyama. Zvadaro kufamba takananga nechimiro muchitonhorera. Mushure hafu yeawa kuti vafukidze mukanyiwa parchment bepa, uye musoro zvemano uremu (semuenzaniso, mbishi bhinzi) uye kuzvibika kwemaminitsi makumi maviri.

Nokuti mango akanyauka ari kugeza nemvura 4 usina kukonekita chokoreti. Mushure kubvisa kubva chitofu, kuwedzera aidya chipunu ruomba. Yoga kubika manyuchi 100 g weupfu shuga uye zvina spoon mvura. Dururirai yakabikwa manyuchi 6 zai yolks uye whisk pamwechete. Kana vakawanda kwaita akachenurwa, achiwedzera chocolate kana uchida munhu anonhuwira doro. Arohwe akaparadzanisa nevachena kubva mazai mitanhatu zest, pakakodzera pamwe chokoreti gobvu, ndidire munzvimbo yakagadzirirwa hwaro. Chill mu firiji kuti zuva.