Brine nokuti sauerkraut: yokuwana ne pikicha

Sauerkraut - zvachose ubatanidzwe muchando Muterere munyika dzinenge dzose mhuri. Zvinokosha kucherechedza kuti miriwo iri vakayambuka chinovira zvakawanda zvinobatsira pane kutsva. Pachivanhu kwasi makabheji yazvo muto. Kureva, kunze kwake uye munyu nokuda kwacho, zvarwo, hadzina chadzinoda - zvimwe (makarotsi, cranberries, maapuro, etc.) iri flavoured. Zvisinei, nzira iyi rakaoma zvikuru uye mirefu. Uyezve, zvaida kuimba yepasi, izvo guta dzokugara vanoomerwa. Saka Madzimai epamusha vakawanda vanosarudza kushandisa brine kusvika sauerkraut. The resipi inogona zvikuru nyore, uye zvingasanganisira nyama zvinhu, achipa yokupedzisira chigadzirwa mutsva munuhwi manotsi. Kazhinji, kuti makabheji anouya nokugadzirira nokukurumidza. A brine kuti sauerkraut inogona wakanwa pakurapa. zvinangwa (kana Chokwadi, harina vhiniga). Uye kukosha: munyu muriwo kunogona kuva diki, "mumaguta" nhamba.

The nyore kuita

Paunotanga agadzirire brine kusvika sauerkraut, ari chaiwo yokubika achava kukunakira kupfuura vamwe. Nokuti iye, paminiti fő mvura iri kufashaira munyu neshuga - nezvirongo maviri. Cabbage Shinko nokuti zvetsika salting, hwakakanyiwa grated twakadai (reshiyo - pa kungwara vezvokudya) uye anosangana zvakawanda gobvu mudende kana mugomo. Matangi anofanira kuva akachena uye yakaoma zvokuti mvura yasara hakusi umene kuti brine sauerkraut. The aiitwa yechando rakarumbidza kuti chenesa ndiro, asi kana uri kwasi kuti nokukurumidza kushandiswa, izvi hazvigoni kuita. Kana brine iri dzaserera, izvozvo yakadururirwa nemabhengi, zvokuti haana kusvika zvigunwe zviviri kusvikira kumusoro. Mutsipa akasungirirwa chete gauze uye kusiya noushamwari makabheji kwemazuva matatu. Panguva ino chinofanira kakawanda kubayiwa kune pasi layer saka kuti mukanyiwa haina kuora mhepo uye chinovira waiva yunifomu. Kana asvika aida ukuru ichiibvira, pemahombekombe dzakavharika pamwe epurasitiki ngowani uye ndaichenesa mu coolness.

Fast Cabbage

Zvinoitika kuti hapana nguva kumirira. Kana chete vachida salinities ikozvino. Pakadaro, akaumba mashoko okuti brine kuti pickling kukurumidza pakubika makabheji, vachibvumira pickle nayo kwemaawa matatu. Rokutanga kugadzirira neezvitendero zvigadzirwa: makabheji shred, makarotsi kutongokwizwa, vakavhengana miriwo uye zvishoma kuwedzera zvimwe munyu. Zvadaro, muna "Salad" iri akawedzera gariki sagging, nechigadziko anoiswa mundiro uye nekuumbanidzwa. Kugadzirira brine nokuti sauerkraut: vakabika magirazi maviri mvura yakachena yakadururirwa mairi hafu mukombe mafuta muriwo uye chikamu chimwe muzvina mukombe vhiniga, pamwe wedzera shuga (0.5 makapu) uye chipunu pamwe yemasiraidhi zvinonyadzisa munyu. Kubika rinoitwa kwemamwe maminitsi mashanu, uye ipapo kudirwa rinopisa marinade makabheji, izvo pakarepo akaisa nhumbi. Kwapera maawa matatu, tinogona nechekare kutakura tafura. Kana dzinofamba kuva chiine mugaba mundovanda mufiriji.

bika kabichi

Chimwe dzinonakidza pickle kuti sauerkraut. Recipe kuziva uye vasingaendi shred musoro, senguva dzose, uye racherwa 4-8 zvidimbu, pasinei guru sei makabheji musoro. The kufashaira mvura wadururirwa pa mwero munyu yendiro matatu chete fő mvura, akawedzera pamwe anise nekumini (mu yetea), uye murwiyo uchidururwa kufashaira makabheji. To asina dzakatanga - chakatsindirwa raita mitoro. Heavy dzinogona kuita romuriwo uye kumanikidzwa vanyoro. Kana brine haachandidi, ari tangi iri akaisa goko pamusoro dema rye chingwa. Dzichidzungaira makabheji mazuva 3-4 ari kudziya. Akabva dzaizara pamusoro mabhanga, nechimwe matsva cranberries kana cranberry, zvakasimba namahwindo lids uye yakavanzwa achengeteke.

Honey kabichi

Chii haana rokuvandudza brine sauerkraut! Recipe pamwe uchi nyore shanduro chinoreva chinyakare amirire shuga iri marinade nyuchi akasununguka. Zvisinei, kure kunakidza uye tastier kutevera vamwe kutevedzera. Brine pachawo yakagadzirira kubva mumvura, munyu (nezvirongo pa fő) neshuga (zvipunu zviviri zviri zvakaenzana). Kana ichiputswa kudururira moto chisisimo, uye marinade iri haachandidi. Cabbage pamwe kerotsi shred uye sanganisa. Solitsya miriwo achaita mune saucepan kana mugomo diki uye chimedu ndiro hakufaniri aruminiyamu. Musana uye mativi vari lubricated pamwe dzinongoitika uchi, norupo, asi pasina frills. The mudziyo ine makabheji uye akaomeswa peppered pamwe clove. The dzaserera brine wadururirwa kuti makabheji pasi payo anyangarika chose. Isa zvinhu, uye chimedu ndiro akasiiwa richipisa kwamazuva 2-3. Nguva nenguva, zvinokosha kuti kuedza kvass muriwo nguva dzakasiyana, zvichienderana tembiricha muimba. Kana totaura zvinodiwa nehurumende kuti chinobviswa muchando.

Korean

Korean Recipes nyaya dzakawanda musha nevabiki. Chokutanga, rinoshanda dzakasiyana-siyana mufushwa. Kune vokuKorea ravo brine kuti sauerkraut. Recipe nevhiniga inowanzonzi raireva marinades, asi izvi hazvifaniri kuva chipingamupinyi kuzviita. Kuwedzera makarotsi, makabheji hwakakanyiwa negariki uye kunyange (sezvo chete pasina iye!) Kuti milliliters 600 emvura yatorwa hafu yamashekeri shuga, mumwe - munyu uye vasere - 9 muzana womuapuro cider vhiniga. Unogona kutsiva yokudyira, asi manakiro achava zvishoma inovhiringidza. Mushure kubviswa kubva pamahwendefa ari marinade inowedzerwa sezvo vaida Korean omesa. Podostyvshim brine muriwo muvhenganiswa uchidururwa pamusoro payo riri joko, uye makabheji Vakasiiwa inodziya usiku hwose.

Georgian

Cabbage akanaka mutsvuku rudo wose, kunyange vaya vasiri zvokusagona kwazvo muna pickled muchimiro. Pane zvakawanda zvokusarudza kuti Georgian yokubika. Tinopa mumwe wavo, iro kuzivikanwa sezvo zvakanakisisa "vanatenzi" ake. Chinhu chikuru mairi - kwete chete nokuti brine sauerkraut yokuwana pamwe beets vachirayira panyaya nevamwe zvinoriumba. Chekutanga, cobs vanosarudzwa diki. Zvavari yakakura, chikuru nengozi kuti bande achawira voga, uye zvinofanira kuva node. Chechipiri, bhiti akatorwa chaizvo hafu kubudikidza kurema makabheji. Chechitatu, kubva mutema jira chinoshanda chete celery - maviri danda guru pane mapaundi matatu makabheji. Chechina, gariki inodiwa (Minimum misoro miviri) uye inopisa pepper, pods matatu. Uye pakupedzisira, kuti brine uchidururwa dzaserera chose pasi, saka zvinokosha kuti tigadzirire pachine. In marita maviri kufashaira mvura kuiparadza spoon matatu munyu kumusoro, iwe unogona gungwa. Cabbage unotemwa haisi zvikamu guru chaizvo, bhiti - matete zvidimbu, mhiripiri - nezvindori, negariki clove - hafu lengthwise. All kupararira akaturikidzana: makabheji - beets - inonhuhwira sumbu celery. Wokutanga nowokupedzisira kuva beetroot. Kugona chakafukidzwa uye akasiyiwa kuzorora kwemazuva anenge matatu. Kana brine kuchaita kuti zvine ruvara, unogona kutanga uchiedza. Panzira, zvakadaro pickle inonaka chose, kusanganisira brine, beets uye negariki.

French

Kana ukatevera zano madzimambo culinary, imi hamufaniri pickle sauerkraut. Recipe mu zvakafanana munhu kwakajairika Russian, asi kunosanganisira zvakakwana murwi zvekumwe zvinoriumba kuti mufushwa. Cabbage shred, rodzvurwa nomunyu uye kuiswa mudziyo, pereslaivayas kuwedzererwa: Nhamba makabheji - mhiripiri, pizi, mazambiringa, toaisa pamusoro Apple uye Quince, zvakare makabheji, maapuro, vanorichekerera uye mhiripiri zvakare. Kutevedzana ari kuchengetwa kusvikira pakuguma zvigadzirwa. Top kuvharwa makabheji yose mashizha, iro mutoro anoiswa. Kana muto iri diki, uye hazvina kuita, izvozvo zvikamu inopisa munyu mvura. Dzichidzungaira vachava mavhiki matatu, saka zvichaita kushivirira. Asi manakiro - zvinoshamisa!

Brine nokuti sauerkraut: zviri aiitwa muna Indian

Vanoda Spicy anofanira itongwe. Three litres ose brine kutora spoon mana eHimalaya vaaleanpunainen munyu (unogona kutora gungwa), zvakaenzana shava yomuropa, vatatu lavrushki, nhatu diki pod hot, mumwe yamashekeri turmeric, dema mhiripiri uye garam Masala, (kana ungawana). All wakaoma kuurongwa kudira mune muriwo nezvakavhenganiswa, uye ipapo kudirwa yakabikwa asi haachandidi mvura pasi. Chinovira achachengeta 3-5 mazuva, zvichienderana uwandu crockery.