Pork mune miviri bhaira, resipi

Munhu wose anoziva kuti nyama yenguruve iri miviri bhaira (a yokubika nenzira, akanga yavose sezvavakatarirwa ne ruzivo Madzimai epamusha) anogona kuwanikwa zvinoshamisa manune, zvinonaka uye tsitsi. Uye chakavanzika ndechokuti anogadzira zvokudya vaviri, pamwe shoma nesimba.

Nhasi tichasangana kukuratidza sei kuti pave ounyanzvi dzenyama vakaroorana. Tinovimba kuti pakati aronga Quick unogona kusarudza vachiridza akafanana iwe nemhuri yako uye kurapa vadiwa nyama inonaka pasina kumirira yezororo!

Pork mune miviri bhaira (yokubika "nyama mu Chinese")

Nokuti kubika nyama achafanira kupfuura 250 magiramu pamusoro pulp, mazai mashanu, gumi nevaviri notumwe (howa), mumwe spoon vachena waini uye ane zana magiramu pamusoro Sou muto, mumwe spoon kuti nzungu ruomba, mumwe hanyanisi, Ginger mudzi.

Kugadzirira yenguruve mune miviri bhaira, kuti tikundikane kuti isu zvamaronga zviri nyore chaizvo. Kutanga vanofanira kubata nyama. Nokuti nokuveza ichi vanofanira kugeza uye akaoma, ndokubva gurwa la carte. Bikai mazai zvakaoma hunovira, uye ipapo munatse uye isa kwemaminitsi mashomanana ari Sou mumuto kuti Marinated.

Vakagadzirira toaisa pamusoro nyama yenguruve vanofanira furaya ari zvakanaka neshungu mafuta pamusoro soro kupisa, uye ipapo ari oga pani kuti vabudirire nezve mutsvuku goko pamusoro mazai pre-akagadzirira uye marinated. Kamwe vari browned, vanofanira kubviswa munzvimbo cubes uye nzvimbo pamusoro akagadzirira nyama mundiro nokuda nokuipisa noutsi hwemvura, arisase hanyanisi marin'i uye vakakanganisa grated Ginger, siya kuti 20-30 maminitsi kugadzirira.

Howa passeruem mu hune yakawanda mafuta, vakatasva mundiro pamusoro nokuisa nyama mazai ipapo avete,. Ndizvo zvose - yenguruve mune miviri bhaira (a yokubika, sezvatinoona, nyore) wakagadzirira.

Marinated yenguruve muchoto mubhegi - inonaka, kutsanya uye nyore!

Kuti agadzirire dhishi ichi, tinofanira 1.5 - 2 makirogiramu pakuyera, vatatu svikiro kadikidiki hanyanisi, mumwe - madomasi maviri, munyu uye zvinonhuwirira.

Kugadzirira Marinated yenguruve ari pasuru kubikira nyore chaizvo. Chokutanga, nyama achadawo sukurudza zvakanaka, ipapo nokuomesa uchishandisa pepa matauro. Kuzvizadza nayo nezvinonhuwira uye munyu. Nemadomasi hanyanisi racherwa mezvindori. Next anoora foil, vakaisa chikamu akagadzirira miriwo, nyama, nechifukidzo kubva kumativi ose inogara nemiriwo. Pack nyama yenguruve. Kucheka mufiriji kuti zuva, saka kuti zvakanaka Marinated.

Papera zuva miriwo inogona kubviswa, nyama pacharo zvakakanyiwa namafuta muna akaumbwa iri zvakanaka neshungu Teflon pani pasina mafuta. Kana browned, chinofanira kuiswa hari bhegi uye kutumira muchoto.

Ndiani anoda zvakakangwa miriwo, anogona kushandisa yoga ruoko kuti roasting nemadomasi nehanyanisi. Pano tinofanira kuona kuti muriwo vanogona kurasikirwa chimiro chavo nokukurumidza uye mudzokere kuna mush, saka gadzirira kuti kungwarira. Sezvo Garnish ari pasuru nokuda roasting nyama yenguruve, unogona kuwedzera munyu grated nembatatisi ganda, iwe tora inonaka chaizvo uye hunogutsa!

Marinated yenguruve muchoto nokushandiswa tii sechinhu marinade

The dhishi yakasiyana nedzimwe pakuti marinade rakashandiswa tii, nemhaka iyo nyama rava nyoro, nyoro uye zvinonaka chaizvo.

Kugadzirira nyama yenguruve, tinoda 600-700 magiramu dzenyama, vashoma svikiro kadikidiki madomasi, hanyanisi, maviri matatu spoon pamusoro Sou muto, nehafu yetea pamusoro balsamic vhiniga, vatatu spoon yetii chipunu, aidya chipunu shuga, zvinonhuhwirira uye munyu kuravidza.

Kugadzirira ndiro rinotanga kwegadziriro marinade. Nokuti ichi ukaguta tii yakabikwa mvura kwemaminitsi 10-15, ipapo kuwedzera munyu, mhiripiri uye shuga, inotonhorera. Pork ndikandoshamba obsushivayut, racherwa portioned zvidimbu, kunyenga ostuzhennoy marinade kweinenge awa.

Madomasi racherwa akashambidzika cubes, hanyanisi shinkuem, achiwedzera miriwo shuga, munyu uye vhiniga kuravidza.

Mugore akagadzirira kubikira dhishi voisa miriwo, nyama yenguruve zvidimbu, ipapo kufukidza yasara nyama muriwo, kufukidza ane muvharo kana foil chimiro, kana, mune preheated muovheni.

Bheka dhishi nokuti awa rimwe, ipapo tikaisiya muchoto akatsauka kure kwemaminitsi 10-15 kuumba kuputsika munuhwi chaiyo uye kuravira.

Kudya kwakanaka!