Parmesan - chizi, iro chiratidzo Italian chili

Chii inomirira Italian chili? hapana mubvunzo Vakawanda vangati kuti chizi ichi - chizi, iro rine zvakarurama kujairika uye yepakutanga kuravira. Kwemazana emakore akanga kuzvikudza Italy. Parmesan aisungirwa mbiri ayo akapfuma kuravira zvakanaka, uyewo yokuisvonaka, anoshandiswa pakubika (haina mudutu muchimiro tambo, izvo yemanyorero kunoitika nedzimwe mhando chizi). Nokuti mumwe 100 g Parmesan chizi kuti 41,5 d mapuroteni, 32 d mafuta, 19.4 d mvura, 1,8 g yavaibvisa, chigadzirwa rinewo phosphorus, potassium, magnesium, vhitamini E uye A. Uyezve, 100 magiramu ose chizi parmesan chete mapuroteni sezvo muna 185 g nyama, nyama yenguruve kana 190 d 225 d Rainbow.

Parmesan rinoshandiswa kuti ndiro zhinji mukicheni. Rinogonawo akashanda se nezvikafu zvishoma kana akawedzera kuti Pasta Casserole, Risotto, sauces kana soups. Young Parmesan riri rinonaka pamwe maapuro, Pears kana mapichisi. Kazhinji ari kuzorwa pamusoro grater akanaka kana akatema matete flakes. Pasina mubvunzo, parmesan - chizi, inova imwe tastiest muItaly yose.

Anozivikanwa pasi pose, chizi ichi yakabereka muna Parma, Modena, Reggio uye Bologna kubvira muzana remakore rechigumi nematatu. Munyika pane zviuru zvakasiyana siyana, uye kunaka nomumwe riri novimba ekunze, mhuka dyisa uye emunharaunda tsika.

Parmesan ane chiedza yero ruvara uye Spicy, mupfumi kunaka (unopinza kwazvo). Iye anotaura kuti mhando dzakaoma chizi. Parmesan zvinouya makuru concave engoro zvemapuranga aine goko mabhii. chizi Good vanofanira chiwondomoke ikavhunduka mumuromo mako, uye nyama havafaniri kunyanya guru makatsemuka kana delamination.

Zvinozivikanwa kuti Parmesan - chizi ine yakawanda mafuta, mapuroteni uye yavaibvisa. Uye akaita matatu chete zvinoriumba - mukaka, gungwa munyu uye dzinongoitika rennet. Kusavapo yokuvirisa uye preservatives, maererano zhinji, kuti mambo chizi. Kwemazuva 23 akanga yanyatisa ari brine, ipapo akaisa pamusoro echiShinto kuti ichiibvira, huchavapo makore maviri kana matatu. The kukura of chizi iri achiongorora pamwe nenyundo - kurira inofanira mikukutu. Pashure ichiibvira chizi ndiyo huru kusvika 550 ° C tembiricha uye zvakasimba akaputirwa ane donje jira. Akaramba nokusingaperi.

Kune zvikuru yepakutanga uye kujairika Recipes, parmesan chizi pazororo huru basa. Somuenzaniso, mumwe Caesar Salad kugadzirirwa chete izvi zviri chizi mhando. Classic "Kesari" rinoumbwa lettuce, tsvuku hanyanisi, mafuta omuorivhi, ndimu muto, gariki, netsanga, parmesan chizi, chingwa chichena, munyu uye mhiripiri. Duku ndiro kusanganisa mafuta, ndimu muto, mumwe clove mashoma gariki, wetsanga, mhiripiri uye munyu. Sanganisa zvakanaka. In hombe chakabikwa mugango kuti vakuchidzire namafuta mashomanene uye furaya 2 payo negariki clove kusvikira yendarama cake, ipapo vakabviswa pani. In mafuta inopisa, akaisa chingwa racherwa cubes uye furaya kusvikira yendarama mashava. Mune imwe ndiro, sanganisa kuti Salad uye parmesan (chizi vanofanira chendarira), dira ose muto, achiwedzera croutons uye hanyanisi, uye sanganisa zvakanaka.

Sunungukai kuwedzera chizi kana kushumirwa yakabikwa mupunga, pastas uye kunyange matapiri. Its kunzwa kukaringa siyana chero kudya.

Iva nechokwadi kuti vanobika makazara madomasi pamwe parmesan chizi, kuti tikundikane kwavari anopiwa pazasi.

Nokuti tudyo, unofanira Chokwadi, vane madomasi, mayonnaise, parmesan, Dijon yemasitadha, oregano yakaomeswa, munyu mhiripiri uye, matsva parsley, mozzarella chizi. Preheat muovheni kusvika 175 ° C. Kucheka madomasi nepakati uye aaise pamusoro kubikira papepa. Mundiro, whisk pamwe mayonnaise, chizi, netsanga uye oregano. Kuzvirunga nomunyu mhiripiri uye kuti kuravidza. Uchishandisa chipunu, kunoguma gobvu kupfeka bande pamusoro tomato mwaya mozzarella uye parsley. Kubika nokuti maminitsi 15, kusvikira zvinodiwa iri yendarama mashava. Shumirai pakarepo.