Food uye zvinwiwa, Recipes
Dried Cherries: kuti tikundikane muchoto
Dried Cherry resipi kuti tinotarisira mberi, ndizvo zvinonaka chaizvo uye inotapira chigadzirwa. Kazhinji, yakadai vaitire inoshandiswa mukugadzirira mhando dzose makeke, pastries, uye dzimwe inobata. Zvisinei, pane vanhu vanosarudza kushandisa chigadzirwa chete for tea.
chigadzirwa sarudzo
Dried Cherry resipi zvinoda kushandiswa chete dzichangobva taitanha michero. The -oma chigadzirwa haisi akakodzera kuti vaitire yakadaro.
Kana iwe akatenga cherry pamusoro pamusika, zvinokosha kuona kuti akanga asina yakashapa uye vasina wormholes. Pamberi neyokupedzisira, vanofanira kuva nechokwadi kuti arubvise.
chigadzirwa Processing
How kugadzirira akaomeswa Cherry? The yokuwana pamusoro delicacy ichi zvinoda kutanga zvakanaka mubato mukapabheri, uye chete ipapo aome nayo mudenga kana muchoto. To chigadzirwa ichi arongwe kunze, kubvisa marara uye zvinhu zvisingadiwi, uye ipapo kunyenga munhu colander akashamba kwazvo. In Cherry ichi pakutanga kurapwa mvura inopisa, uye chete ipapo - muchando.
Mushure michero zvichava zvakachena uye bindu guruva vasava imwe rukoko kupararira pamusoro nejira uye waoma pamusoro maawa nehafu. nzira iyi rinoitwa chete nyaya kana ukasarudza zavyalit Cherry pamwe muhunza. Kana ukasarudza kushandisa zvakasiyana yokubika vangova bheri anofanira kutora kubva mafupa.
Dried Cherry: kuti tikundikane muchoto chinozoiswa
Zvinotevera zvinoumba zvatinoda achigadzirira yaoma Cherry, pitted:
- Freshly zvakaipa Cherry pitted - 3 makirogiramu;
- yakanaka shuga bhiti - 800 d;
- kunwa mvura - anenge 1 fő.
Kupisa kurapwa kwacho
How kugadzirira akaomeswa Cherry? The yokuwana pamusoro delicacy ichi inosanganisira kushandisa guru hari. It yakadururirwa mvura, uye ipapo shuga chakawedzerwa. Vose chirungiso uye zvakakodzera kugadziridzwa kudzivirira Kubika.
Pangosvika manyuchi anotanga kubika, chakapararira hafu-michero uye kubika nokuda 8 kwemaminitsi.
Kuomesa kwacho muchoto
Dried Cherry resipi yatiri kukurukura, kugadzirira nokukurumidza vakanaka. Shure zvishoma bheri mota, izvozvo kubva manyuchi anoriposhera vari colander. Mushure tichimirira kusvikira Cherry pamwe yose Drain upi zvakawandisa mvura, ugovere pamusoro yakaoma kubikira pepa (rukoko 1) uye akatumira muchoto.
Pamusangano tembiricha kuti 130-140 madhigirii bheri rwakapwa kwemaawa anenge 6-7. Muchiitiko chino, izvozvo panguva nenguva inverted kuitira kuti zvakaenzana provyalilas kubva kumativi ose.
How kushandisa uye kupi pandingaunganidzira?
Mushure Cherry, pitted yaoma kunze zvakanaka, zvichaita kuderera kukura uye vave Enrugado, zviri kubva pani uye kubvumirwa atonhodze dzezvidzidzo pani. Zvino vakapararira mumucheka bhegi uye akaisa munzvimbo zvakanaka ventilated. Zvazvakadaro, mabheri inogona inochengeterwa 3-5 mwedzi. Nenzira, vamwe Madzimai epamusha zvine nayo mufiriji.
Kana ukasarudza kushandisa yaoma Cherry nokuita jamhu kana zvimwe kubika, Zvinokurudzirwa kuti soka zvishoma mvura. Nokuda Urume bheri unozvimba yakanaka.
Dried Cherry pasina hovhoni: resipi
Zvino munoziva kuti zuva-kuomeswa seedless Cherry muchoto. Zvisinei, zvinofanira kucherechedzwa kuti vamwe nevabiki vanosarudza vawanire chigadzirwa ichi ari wakaipa chimiro. Izvi imhaka yokuti, pamwe Cherry mabwe hwaponeswa nani. Mukuwedzera, kwakadaro chigadzirwa inotengwa inonaka chaizvo uye zvine compote, uye nezvimwe zvokuseredzera.
Saka, kuti kuziva yokuwana pamusoro Dried Cherry pamwe mumakomba, unofanira kugadzirira dzichangobva taitanha michero. Ugovashambidza kwazvo ndokuwarira pamusoro yakaoma nejira. Mushure zvose zvakawandisa mwando achasiya chigadzirwa, munobuda yayo pakarepo kuomesa.
Sei uye kupi Cherry jerk?
Kudzidza jerk Cherry kumba, taiudza pamusoro. zvichida iyi ndiyo inonyanya kufarirwa yokubika. Zvisinei, dzimwe nzira kugadzirira zvihwitsi. Inonyatsobudirira ndiyo imwe kuzadziswa dzinoshandisa rinokosha Dryer. Chakapararira zvose nechekare Cherry uye anosanganisira nokuomesa muoti. In chimiro ichi, michero kurapwa kwemaawa anoverengeka. Panguva iyoyo varege kuva pafiripi. Nokuda riparadzirwe inodziya mhepo inofanira kuva zvakaenzana Cherry provyalitsya kubva kumativi ose.
Kana chigadzirwa iri rakawunyana uye kuderedzwa yekudyidzana kukura, ayo kupararira kunyika yoga mbiya uye zvakazara haachandidi. Zvadaro Cherry inoiswa gauze kana jira bhegi uye akabva munyika yakaoma uye rima panzvimbo kusvikira kushandiswa.
Nokuti chii kushandiswa?
Kakawanda, munhu akaomeswa Cherry vane Makomba akashandiswa kubika muchero ine muto kana Jam. Kazhinji kushandiswa kwayo, uye saizvozvo, pamwe tii (pachinzvimbo zvihwitsi). Nezveshoko siyana zvokuseredzera, ipapo wedzera mabheri pamwe mbeu havafaniri kuva mavari. Zvikasadaro, gare gare, munguva kushandiswa mukaravhani Goodies, unofanira kubuda navo zvakanaka iye.
Ndinogona jerk bheri pasina kupisa kurapwa?
Zvino kuti munoziva kugadzirira Cherry yaoma ari Dryer. The yokuwana rokuzvigadzira kwayo kwave akapa kwamuri zvishoma kwirirei. Zvisinei, tinoona kuti michero yakadaro inogona yaoma pasina kushandisa kupisa kurapwa. Izvi zvaitwa, isu acharondedzera izvozvi.
Rose Cherry kana michero sezvikamu maximally tirasikirwe mwando zvose (uchingoti yakaoma tauro) uye zvadaro ndokuwarira pamusoro hombe bhodhi kana muhari, iyo anoiswa pachine pakubika foil. Zvinofanira kurangarirwa kuti bheri akaoma zvikuru nokukurumidza kana anoiswa pamusoro sandara penyika munzvimbo imwe chete rukoko.
Pashure nzira iyi, Cherry vyalitsya kusiiwa yakaoma uye tsime ventilated nzvimbo (mu gwaro). Kana uchigara munzvimbo mukudyidzana nezvimwe zvisikwa yakachena, apo zhizha hunodzorwa inopisa okunze, mabheri anogona jerk uye muzuva. Zvisinei, kuti aite uchava kwenguva refu kwacho ino. Cherry mapfupa kana pasina pavo ingapwa zvachose mavhiki chete pashure 2-4 (zvichienderana ekunze).
Panzira, kana ukasarudza jerk chigadzirwa ichi panze, inofanira hazvo kudzivirirwa nemvura uye nezvipembenene. Nokuti ichi Cherry inogona akafukidzwa gauze kana Somuenzaniso, imwe pajira riya mutsinga dzinofamba nemukaka. Panyaya mvura, mabheri angaponeswa kushandisa mureza polyethylene.
Zvinofanira kucherechedzwa kuti nzira iyi nokuomesa Cherry Zvisinei ndiyo wakarebesa, asi anonzi inonyatsobudirira. Pasina kupisa kurapwa michero vanokwanisa kuramba zvakawanda mavhitaminzi uye antioxidants.
Similar articles
Trending Now