Pollack nzeve: iyo yakanakisisa mapepipe nokuda kwekudya kunonaka kwekutanga

Hove dzinoita kuti tafura yedu isangosiyana zvakasiyana, asiwo inobatsira zvikuru. Uye kana iwe uchiyeuka kuti vanoramba vachikurudzira vanachiremba kuti varege kudzivisa ndiro dzokutanga, zvinova pachena kuti nzeve kubva pamapurisa inofanira kunge iri mumenyu anenge mazuva ose. Ichokwadi kuti inenge hove dzose dzakakodzera hove yehove, asi mapurende ndiyo yakasiyana-siyana inotengesa, uye nzeve nayo inoshanduka ine nyoro uye inonhuhwirira. Kunyange munhu anonyadzisira wezvinomera achabvumirana kuti dzimwe nguva azvipfeke nayo.

Fragrant fish soup

Nzeve "yakarurama", maererano nevabati vehove, inofanira kunge ine zviduku zvisinganyanyi kuwedzera. Zvakanaka, inofanira kunge iine hove, magidhi nemiriwo chete. Pollock nzeve, iyo nzira yatinotanga kupa, inogutsa zvizere izvi zvinodiwa. Chokutanga, inogadzira muto: chetatu chekisi yehove fillet inotemwa isina zvidimbu zvakanyanya uye yakabikwa kwemaminitsi manomwe kubva pakubikira. Ipapo pfuti inobatwa neruzha, uye munzvimbo yaro mumvura inenge yabika inogadziriswa yakashungurudzika midzi uye cubes yematate. Kunyange zvazvo soro iri kubika, pepper yeBulgaria, yakagurwa kuita zvidimbu, yakagumburwa demo rewaini yepamusoro uye yeekisi yakakoswa, inobvumirwa mune pani. Mafuta ari nani kushandisa mishonga yakasanganiswa - yemiti uye yakasviba. Iyo yakagadzika inopinda muhari, mbatatisi inononoka zvishoma. Munenge maminitsi mashanu gare gare, mabhesi kana semicircle ye karoti nemaonikisi akachekwa anokandirwa munzvimbo imwe chete. Apo mbatata yakagadzirirwa zvakakwana, hove dzehove dzinodzokera kunzeve, dzakarungwa uye dzinogadzirwa, uye dzinoiswa parutivi kubva kune ndiro yekuputira pasi pechivako.

Vana vanogona kusarudza

Nzeve kubva pamapfupa, chokwadi, inobatsira vana, uye kubva pamakore asina maturo. Ikose zviri nani kamwechete. Chikamu chiduku che fillet (girasi pamakumi mashanu) chinogadzirirwa muhomwe yegirasi yemvura yakachena. Apo hove iyo yakabikwa, muto unosvibiswa, mbatata yakatengwa tuber, hafu yebhubhu uye chetatu chekoroti yakakura yakaiswa mauri. Kuti ikurumidze kuita izvi, miriwo inogonawo kuderedzwa. Kana zvinhu zvose zvagadzirwa, muto wacho unopfuudzwa kuburikidza ne blender kana kudya processor, uye unonatswa nemishonga uye mukisi wakamu. Kana mwana wacho atokwanisa kutengesa, hafu yengamera yakabikwa mazai inogona kuwedzerwa pataiti.

Hearty fish soup

Haasi munhu wese ari mundiro yekutanga anogutsikana nemiriwo chete. Kana iwe uchida kudya kwemazuva akawanda, iwe uchawana nzeve yepollock nematare. Kwake, hombe huru inodurwa uye karoti yakakura inobviswa. Mumafuta emichero, miriwo inobatanidzwa zvakananga mumucheka wepini kusvika kune hafu yekunonoka, mushure mezvo inodururwa nemamita maviri emvura yakarungwa. Apo inopisa, zvidimbu zvakakura zvezvitunha zviviri zvepollock nematavi matatu mashizha zvakanyudzwa mukati maro. Mushure mokunge mhepo inoputika mushure mokunge uchitevira, hafu yegirasi yegorosi yakashambwa inodururwa mukati, uye kubika kunopfuurira kune imwe kota yeawa. Maminitsi mashanu pamberi peketani yacho yakatemwa, laurel uye pepper-peas zvinowedzerwa pamushonga.

Pollack nzeve: recipe ye multivarka

Chishamiso-chigadziro chikuru chinobatsira zvose zvinogadziriswa. Izvi zvinoshanda kune yekutanga ndiro. Chinhu chimwe chete chaunoda kuita kune landlady ndechekugadzirira kudya.

1. Mutumbi kana fukiti yakashambidzwa uye yakasarudzwa muzvikamu.
2. Utatu mbatata inotemwa kuva cubes.
3. Chikoroti chakakura-kati chinoputika mumakumbo (iwe unogona kuchikanda, asi hachizove chakaisvonaka).
4. Bhodhi yacho inonongedzwa uye inotemwa hafu (iyo duku inogona kusiyiwa yakasimba).
5. Boka remavara rinoshambidzwa.

Zvinhu zvose zvinodururirwa mundiro, pamwe chete neairel and bell pepper, kana zvichidikanwa - negorosi kana mupunga. Tangi yakazadzwa nemvura, munyu uye zvipfeko zvinowedzerwa, chivindiro chakavharwa uye chekudzimisa nzira inotendwa kweawa. Kana iwe uri kukurumidza, unogona kusarudza mabiko ekubikira, ipapo nzeve kubva pamapollock ichave yakagadzika muhafu yeawa. Mushure mokunge chiratidzo chema timer, mashizha, pepper, eonisi uye maharai anobviswa, uye nzeve yacho yakaiswa pamahwendefa uye inosaswa nemishonga yakanaka.