Mastic - chii ichocho? Kugadzirira mastic. Nzira yekuita mastic kumba

Kutenga keke yekunakidza kana sekeke yemakeke muchitoro, tave tichikoshesa kutaridzika kunoshamisa kwemasipi aya. Zvisikwa zvemhepo zvinoita kuti zvive nemaruva emaruva emvura kana maitiro asinganzwisisiki. Chokoti glaze yakafukidzwa nedova rakasviba, uye kunyorera kuedza kurapa. Asi kufara kwakakonzerwa kunokonzerwa nemishonga kubva mastic. Chii chavasingaiti kubva pairi! Uye nhare dzemazuva emakore, nemafuta akanaka, uye zviratidzo zvezvisikwa zvenyama. Ngationei kuti kukudzwa uku kwaitwa sei.

Nhanganyaya kune chigadzirwa

Chokutanga, ngationei. Saka, mastic. Chinyiko ichi? Izwi rine zvinyorwa zvakawanda. Chokutanga, iyo inonzi yakanyanya kusungirirwa, iyo yakafukidzwa nezviduku, masango. Mukuvaka, iyi putty inoshandiswa kuvhara seams, nezvimwewo. Mumwe mastic chii? Ndiyo tsvina yemiti yemhando dzakasiyana dzinonzi pistachios. Chechitatu, muBulgaria kunonzi yakasimba vodka, iyo yakagadzirirwa pane imwe nheyo (yakafanana neRussia inonzi "Anisovka"). Uye, pakupedzisira, chechina, kune nguva yekugadzirira: confectionery mastic. Chii icho chigadzirwa, isu chatoziva kare: rudzi rwekate cream, kuvekorora kwekudya uye masipi. Inowedzera mavhenekeri, dhayi, kuwana mashoko acho muvara wakanaka uye kunhuwa. Kubatana kunofanana neplastiki, saka unogona kugadzira chero chinhu kubva patsva mastic. Zvisinei, mufomu rakapedzerwa pamhepo krisamu inokurumidza kusunungura. Saka, chengetedza basa rokushandisa mune ramangwana mune rakasimba rakavharwa cellophane bag.

Main Ingredients

Zvinotora humwe unyanzvi uye ruzivo, kuitira kuti mutangi wekutanga anotora got "right" mastic. Chii chakarurama? Sezvo mutemo unoti, zvisinei kuti mapepa chaiwo sei, zvisinei zvakawanda zvinotarirwa "neziso" uye zvinoenderana nehutano hwezvishandiswa zvinoshandiswa, kusagadzikana kwavo, nezvimwewo. Chikamu chinotarisirwa chemashizha chero ipi zvayo ishuga yehupfu. Jira rakachena, rakagadziriswa uye rakaoma mukaka, gelatin, marzipan, starch, marshmallow inogona kushanda semibatsiro.

Nezvimwe zvigadzirwa

Zvechokwadi iwe hauna kuwana mamwe mazita kare. Semuenzaniso, marzipan isanganiswa yearmonds inoputirwa muupfu nehushiki yehushi kana poda. Nehutano hwakakosha hwezvigadzirwa uye kuchengetwa kwehuwandu, humwe hwakanakisisa "poda" inowanikwa. Uye marshmallow - is candy, chiyeuchidzo che pastille kana marshmallow. Zvinonzwisisika, usakanganwa nezvechikamu chakadai sedhayi ye mastic. Vanotora chikafu chekugadzira, kana chepanyama (michero uye jeri jeri, "kugunzva" shuga wehuga, nezvimwewo).

Mazano, asingagoni kugoverwa

Kuti ugadzirire zvinonaka zvako, yako yekutanga uye yakatevera "mapakeki" haana kuchinja kuva bundu, teerera mazano evanoziva maitiro. Vachakubatsira iwe musimba majeure mamiriro ezvinhu.

• Yeuka kuti chero kugadzirira mastic kunoda chiduku chiduku chega shuga. Bhakete zvishoma zvakakura zvinongobvarura mastic "hlama", apo ichafanira kubviswa. Kazhinji poda inoda zvakawanda kupfuura zvinotaurwa murape - kana mastic yakaumbwa nemaoko, inofanira kufugama uye kufugama, ichidururira shuga yakagadzirwa.
• Kana iwe wakaita mastic yekeke, haugone kuifukidza, kana hove yepamusoro kana kumativi akafukidzwa nekrimu yakasviba, yakanyorova murasi. Mukubatana nemumhepo, "confectionery putty" inotanga kunyauka, kupera. Kuchengetedza izvi kuti zvirege kuitika, zvingashandise pamakeke akaomeswa, kana pane zvakashata zvekiki, maruva e marzipan kana podzastylivshy mafuta ekisiki.
• Sezvatotaurwa, mastic chero ipi zvayo inokurumidza zvikuru mumhepo. Iyi pfuma inogona kushandiswa kana iwe uchiita chero zviyero: ingozvigadzirira nguva isati yasvika. Uye kana uchida kubatanidza zvinhu zvakasiyana zvakasiyana, isa "majoini" zvishoma kunyanya uye glue. Kuchengetedza kuti mastic haisviki pane kutonhorera kwemukati, uye zvigadzirwa zvinogadzikana uye zvinorasikirwa nemafungiro, chengetedza sweets kusvika pakupedzisira mufiriji.

Recipe kubva "zephyr pandi"

Chimbofunga sarudzo yekutanga yekuita mastic kumba. Tenga purogi ye soufflé "Marshmellow" (inotengeswa mu maduka supermarket). Muzvinyorwa, zita rinogona kuva chero chinhu-chinhu chikuru ndechokuti chaingova mhepo chete. Zvadaro, tora pakiti yehuga yakakosha - nokuti kushanda kumwe kwechigadzirwa kunoda girasi nehafu. Uye mupuni wejimu (iwe unogona kuva nerinoramisi, apuro uye vamwe - nemusuru) kana mvura. Sezvo candy iri muhomwe yemarudzi akasiyana-siyana, akaaparadzira pamusoro pezvipfeko zviduku. Mu monochrome uwedze mvura (jisi kana mvura) uye utumire kwemaminitsi gumi mu microwave. Zvinogoneka uye pamvura yokushambidza: pamunenge uchidziya-up musasa wemasipi unofanira kuwedzera muhutu. Ipapo bvisa, isa dhayi (kana zvichifanira) uye fungisisa zvakazara.

Zvino sezvo iwe une mastic mastic yakanaka, mupepeti (nemufananidzo) watinokupa iwe, udire muzvikamu zveupfu zveshuga yehupfu. Pakupedzisira, inofanira kushandiswa zvakare kubvisa macumps. Apo uwandu hukawanda zvakakwana, "uukande" patafura, uchisaswa nehupfu, uye ufukidze. Mastic inofungidzirwa yakagadzirira kana yakasimbiswa kumubati uye haibatikani kune maoko. Ngwarira kutakura chigadzirwa muCellophane (kuti usapinda mumhepo), uise mufiriji kwehafu yenguva. Tora starch shoma, shandisa madhesikiti kana kubvisa bhodhi uye udzikise mastic yakabudiswa kubva mufiriji. Kubva pahutori hwakagamuchirwa utotanga kugadzira zvigadzirwa kana kuti kungovhara pasi pekeke neyo.

Mastic creamy

Nokuda kweiyo mapeji, tenga gramu ye zana zana uye 250 kusvika ku 350 g yeupfu. Tora chikafu chekudya zvishoma uye bhotela - mupuni wepuniki. Iwe unotoziva kare teknolojia yekubika. Wedzera bhotela kune masipi uye uapisa kusvikira wapfa. Izvozvo zvinomhanyisa, zviduruke shuga yakakosha, uye gadzira "mastic" pfumbu yezvakanaka (plasticine). Kana iwe uchida kuveza zvigadzirwa zvemavara akasiyana, igovera huwandu muzvikamu, wedzera dhayi zvakasiyana pane imwe neimwe. Ipapo gadzira zvinhu, upe zuva rokuoma. Uye iwe unogona kupfekedza mariniti.

Mastic chocolate: ingredients

Zvimwe zvakasiyana-siyana zvakasarudzika zvezvokudya zvekudya zvinogadziriswa zvinowanzoitwa zvinokunda-kukunda, sezvo mastic yakadaro inogadzirira nyore. Hongu, uye kuonekwa kwezvinhu zvakagadzirwa kumba, hazvizobvumiri kufekitari. Zvishandiso: shoma shoma 100-gramu ye chokoti yakasviba, yakatozivikanwa kwatiri marshmallow (inenge yakafanana kana 90 gramu), 40 gramu yemafuta emutimu (anenge 30%), hafu yepunikopu yehuta, marashiki akawanda kana liqueur / brandy. Uye shuga yakakosha - inoda, asi kwete pasi pe 100 g. Tinotanga kubika. Sarura tsokoroti muzvidimbu, uise mupuvha, tsanya. Dzokorora souflé ye candy uye ramba uchidziya, uchikurudzira nguva dzose. Kana mapekese acho akanyatsopera, idzai bhotela uye udururire cognac nekrimu. Pisa kusvikira iwe uine mashizha, yunifomu. Zvino bvisa chipupe ichibva mumoto, udire muhupfu hwehuga hweupfu, ufukidze "pfumbu" uye uite iyo kusvikira yainzwa yakasununguka, yakasvibiswa, isina kumira kuminwe. Tora mastic yakapedzwa mumudziyo, ipa maminitsi gumi kuti uite "brew", uye enda mberi uchiita zviyero. Iwe unogona kuchengeta basa rokuita mufiriji, muhomwe. Preheat zvishoma kupisa.

Mastic mukaka

Uye apa pane imwe kero, iri nyore uye ine mari. Tora chirongo chemukaka wakagadziriswa uye girazi remukaka wehupfu uye shuga yakakosha. Nyatsobatanidza zvigadzirwa kuitira kuti uwane masero akafanana nevhu rakaoma. Nhamba yeupfu inogona kunge yakasiyana nezvatakanyora, zvichienderana nokuti mukaka wakanyungudzwa wakabikwa kana wakachena . Mucherechedzo we mastic uchave wakachena mumamiriro ekupedzisira. Kuti uwedzere shades, tora kana mavara ezvokudya kana poda yakawanda yekocoa.