Salting herring kumba

Ngatitaurei nezvekukurumidzira, kunonaka uye kuzvidzora mishonga pamba, nekuti salting herring kumba painonaka haisi pasi, uye kazhinji inodarika unhu hwezvigadzirwa zvezvitoro. Uye, herring, zvakare, haisi mari, asi panguva imwechete inodiwa nehove dzakawanda. Mishonga yakasiyana yakasiyana yakagadzirirwa kubva iyo, asi salting herring kumba, nekurudyi, inotora nzvimbo inotungamirira.

Kutenga salted herring muchitoro, zvakaoma kutarisa kuona kuti yakagadzirwa sei, naizvozvo, kungotarisa chete pane zvataurwa nemutengesi anoda kutengesa zvinhu zvake, zvakaoma kunzwisisa kana hove yatakatenga yakanyanyisa munyu, sezvakanyorwa pamutengo wekutengesa, uye kuti mumiririri wake mutsva ari sei. Izvo zvose zvakanyanya kuoma, kumire panhare, kutarisa hove ipi, iyo, mumamiriro api iyo yakarungwa nehutsva. Sezvo mutemo, unhu hwakanaka hunotengwa nehove yakarungwa hahuwanzoiti zvatinotarisira. Zviri nyore nyore kutora herring kumba. Panguva imwecheteyo salting herring kumba inozoitwa nekufungisisa zvose zvekudya zvako zvegastronomic, uye kutsva kwayo hakuzoiti mithunzi yekusahadzika.

Sarudza mazaya echando kumusha wekugarisa.

Chokutanga tinoenda kuchitoro kune hove dzangangova dzechando. Zvinokurudzirwa kutenga mabhii makuru uye akaenzana. Pamuviri haufaniri kuva asina kujairika pamaruva ayo nemaruva, usatengesa hove dzakatora mumvuri unopisa, chivande chakasviba uye chakasviba kana kuti hachina kunhuhwirira kunakidza. Mazinga ehove yakanyanyiswa yakagadzirirwa zvakasimba paganda. Thawed herring haafaniri kurasikirwa nekusimba kwayo uye kubva pamapfupa. Mushure mekudzivirira, zvinokurudzirwa kushandisa hove zvachose, sezvo kudzokorora kunowedzera kuchakanganisa zvose chitarisiko uye kutora. Hazvina kudikanwa kudzikisa hove kuburikidza nekuisa mumvura, sezvo nzira iyi inotora mishonga yakawanda, uye izvi hazvina mubvunzo zvinokanganisa kutora kwezvidyo.

Zvisarudzo zvakasiyana-siyana zvekuti ungabudisa sei mishonga yakakangwa mumusha.

Kutanga, imwe yeiyo isinganzwisisiki, asi yakanakisisa mapeji ekupa hove hove zvachose:

Gadzirira marinade: mumakapu matatu akabikwa, asi kwete mvura inotonhora yakakwana kuti iparadze pepuni yeyuyu uye shuga yakawanda. Wedzera chiduku chepisipi yakasvibira kuti inonaka, mashizha mashomanana ebhizha rino uye zvidimbu zviviri zvevhave. Mune ramangwana, unogona kusanganisa zvigadziro zve marinade kusvika kunonaka yako.

Isu tinoisa hove dzakashambwa mune marinade yakagadzirirwa kuitira kuti ifukidze zvachose herring, yevhara chigadziko nehove yehove ugoisiya yakarungwa. Kuti uwane salry yakashata, maawa 12 chete, uchinge uwana hove mumarinade. Uyezve, nekuwedzera: kana iwe uchingobata mhete mu marinade, iyo inowedzera marashi ichava.

Imwe nzira ndeyekuti angasvina sei herring kumba. Zvakakosha kuziva kuti ndiye iye anonyanya kudanana nemunhu wese wemumhuri mangu nekuda kwekunaka kusina kujairika nekukurumidza pakubika.

Tora hove ichikura makuru uye kuti defrost zvachose, uye pashure kugeza, ipai maminitsi vake 20 kuti nyungudika uye kutanga kubika. Bvisa musoro, nomuswe uye zvimbi, ipapo dimura chitunha kupinda zvidimbu mhiri musana mbiru, hapana anopfuura sendimita gobvu. Tinocheka anyanisi pakuda, i.e. Inogona racherwa muzvindori, hafu marin'i kana cubes, mumwe panokwanisika. Pazasi mapurasitiki mugaba (I kushandisa mudziyo kubva kunotenga herring) Isai wakatemerwa hanyanisi, rinotevera rukoko - akagadzirira hove, kudira mafuta shoma muriwo arisase zvishoma kwekushinywa shuga uye kwekushinywa zvakawanda - munyu, kana kutsvakwa, unogona kuwedzera allspice uye Bay leaf. Kuvhara chigadziko chine chifukidziro, gwedeza zviri mukati meminiti 2-3. In muitiro uyu anonzi "salting herring kumba" riri pamusoro, asi vachiri kumira vaviri maawa uye kutanga kudya, asi tine, sezvinoita mutemo, hapana anogona kutsungirira nguva refu yakadai, uye vanotanga kudya pashure hafu yeawa. Ihove inoshamisika inoshamisa, inotyisa uye ine muto. Inofadza munhu wose kudya.