Nzira yekubika fodya: tsananguro yakazara

Chill imhino yakanyanyisa . Kuisa pachena uye jelly kunopiwa kwairi nezvinhu zvakakosha zviri mumapfupa emombe, yehuchi kana yenguruve. Nzira yekubika fodya ndiyo nyaya yenyaya ino. Tinokurudzira kuti uverenge kamukira.

Nzira yekubika fodya: sarudza nyama

Kugadzirira kudya, unofanira kusarudza nyama yakakodzera. Pakutanga, zvakakosha kusarudza kuti chii chichava kutonhora kubva: inguruve, nyuchi kana nyama. Mucheka wakajeka unowanikwa kubva munyama. Pamusoro penguruve, iyo ndiro ichava yakawanda. Inogona kugadziriswa nekubvisa mafuta ayo anoumba panguva yekubika. Zvakanaka uye mupfumi zvichatonhora, kana iwe uchibika kubva kumarudzi akasiyana eenyama.

Nzira yekubika chicken, nyuchi uye nyama yenguruve chill

Tinokupa iwe kuti uone shanduro yakanakisisa zvikuru yekugadzirira - yakagadzirwa. Iwe unogona kubika kunotonhora muhomwe huru kana kupikisa. Muchiitiko ichi, kana ukashandisa kuvhara, edza mapfupa, nyama nemiriwo panguva imwechete, kuitira kuti panguva yekubika hazvivhure. Chimbofunga teknolojia yekubika mukati.

Nhanho 1

Nzira yekubika jelly iyo inofanirwa pasina gelatin? Chakavanzika chikuru - zvidimbu zvakasarudzwa zvakanaka zvenyama. Tora nyama yenguruve, huku uye makumbo emakumbo (iwe unogona kutora misoro yehuku kana nyama yemombe) soak kwenguva refu, kana zviri nani usiku. Mushure meizvozvo, chenesa nzvimbo yakakwirira seyotevera. Nhamba yekufungidzira: 1 kg ye nyama inoda 2 litita emvura. Muchiitiko ichi, muto haukwanisi kubika. Zviri nani kusawedzera mvura panguva yekubika, izvi zvinokonzera kuti muto uve segore.

2 danho

Mushure mekubika, isa nyama shomanana musina mapfupa mupani. Izvi hazvigone kuitwa kana ukashandisa shank (pane nyama yakawanda). Pane imwe nguva mhombwe yave yabva, ibvise iyo uye udzikise moto kune zvishoma. A chill haafaniri kubika zvakawanda. Mushure memaawa maviri ekubika, shandisa mazai akawanda emashizha, peas 10 ane peputi yakasviba, mazinga maviri asina kubikwa uye 2 miviri yetikoriti (isina kucheneswa asi yakachena chose).

Nhanho 3

Ika jelly kwemaawa anenge 3-4. Nyama inofanira kuve nyore kuparadzana nemapfupa. Iawa isati yasvika kwekuguma kwenguva, nguva nemunyu. Munyu inofanira kuwedzerwa muhuwandu hwakadai kuti muto wacho wakanyanyiswa munyu. Mushure mekusimudza, tora ichave yakafanana sezvainofanira kuva. Mushure mekunge nguva yasvika, inotonhorera muto. Bvisa mafupa nenyama. Shandisa mvura yacho. Nyuchi yakakanyiwa yakagadzirwa kuita zvidimbu, bvisa mapfupa ose. Kuti uone kana muto unoguma wakapfuma kana kwete, unofanidza kuderedza minwe yako mauri uye ona: kana akabatanidzwa pamwe chete, kushushikana kunoda kuitika uye jelly rinopisa pasina kushandisa gelatin.

4 danho

Kukuya nyama ndiyo hafu yehondo. Inofanira kuve yakavezwa zvakanaka. Ungagadzirira sei kutonhora kune tafura yemabiko? Kuti iyo ndiro yakashanda inoshanda, inofanira kudururwa muzvikamu. Kutanga, dururira muto mutsva muchiganda. Zviise panzvimbo inotonhora. Kunyange zvazvo kutonhora kuine mazaya, gadzirira miriwo. Iwe unogona kutora karoti yakabikwa, celery. Kubva kumishonga - parsley, dill. Kubva kunonhuwira - clove. Mazai akabikwa anotarisa zvakanaka mundiro yakagadzirwa. Dhadza zvigadzirwa zvakanyatsoiswa mumucheka uye uzviise pamusana wechando.

5 th setatu

Dzadza chivako che nyama yakakoswa kwechetatu. Fukidza nekiki yakatswa. Zadzai zvigadzirwa nemukaka wakachena. Isa muhova. Mushure memaawa mashomanana, ndiro yacho ichasvava. Iye zvino unoziva kubika jelly kubva kune nyuchi, huku uye nyama yenguruve. Shumira nemafuta kana mashudhi. Bon appetit!