Chicken cutlets ne kabichi: ndiro dzakanaka uye dzinonaka!

Munyika inogadzirira, kune mafuraji akawanda ekubika zvipembenene zvemarudzi ose, croissants, meatballs, lub-kebab uye imwe nyama yakabikwa. Uye kwete nyama chete. Asi chicken cutlets ne kabichi zvichanyatsotora nzvimbo yavo mumazuva ose uye mabiko emitambo. Zvakachena kubva kune chicken fillet vanosiya zvakaoma, asi pamwe chete nemuchena kabichi (sechinhu chisarudzo-ruvara kana kuti Peking) kabichi inotendeuka inonaka, inonono. Uye kunakidza kwezviputi izvi hazvisati zvanzwika, zvinongowedzera kuwedzera juiciness. Uye imwezve inowedzera: chicken cutlets nekakichi zviri nyore kwazvo kugadzirira nekugadzirisa zvinhu: tinotora zvose zvigadziriswa zvakakosha muzviyero zvakaringana, uye ndiro dzinoguma nehuwandu. Zvakanaka, tichaedza kuibika here?

Zvimwe

Isu tinoda: hafu ye kilo ye chicken fillet uye yakafanana machena kabichi, imwe yeeiii, garlic, musanganiswa wepuropiti uye munyu, zvimedu zvechingwa kana hupfu (kuenderera), mafuta anotsvaga okutsva.

Kubika zviri nyore!

1. Gadzirai fukirini yekuku muzvidimbu zviduku, kusati-rinsing zvakanaka pasi pompombi. Kana chigadzirwa chacho chakatengwa chando, saka chinofanira kunge chakasvibiswa zvisati zvaitika (uye kwete mumvura inopisa kana mukivheni ye microwave) - zvichava zvinonaka.
2. Kabichi inoshambwa uye inochekwa muzvimedu zvakakura. Uye durai anyanisi muzvikamu.
3. Zvadaro, tichasangana nekugadzirisa. Fleshku uye inamato inotenderera kuburikidza ne-grinder nyama (masango ari mujasi achasarudza kukura).
4. Kabichi inoputirwa, asi mune imwe mudziyo, yakatsaurwa. Kana mashizha acho akaoma kwazvo, mushure mekugadziriswa mune grinder ye nyama, iyo yakawanda inogadziriswa inofanira kunge yakasimbiswa zvishoma, kuitira kuti chigadzirwa chekupedzisira chisingakanganisi mupani iyo inopisa. Isu tinoshamwaridzana nenyama yakasungwa.
5. Wedzera musanganiswa wepuropiti uye munyu (kuvira), zvakakoswa garlic, unogona kushandisa zvishomanana Provencal herbs - chicken cutlets ne kabichi zvichaita zvinonhuhwirira uye zvinonhuhwirira. Isu tinosanganisa muviri wose zvakakwana. Pamwechete, unogona kuwedzera kune nyama yeupfu neii, asi ichaita kuti chigadzirwa chiwedzere. Kazhinji, zvisarudze iwe pachako. Munyaya iyi tichaita pasina ivo.
6. Isu tinoshuva fry frying pan nemafuta anorema, kuitira kuti inenge inopisa.
7. Panguva imwe chete tinogadzira cutlets (zviri nyore uye zviri nyore kuti zviite izvi nemaoko akaoma mumvura inotonhorera). Panning workpieces (inofanira kuve yakapoteredza uye yakakura muhukuru) muupfu.
8. Fry them ivo vadiki, kupisa kwemafuro kunogadzirwa (maminitsi 5-7 kune rumwe rutivi). Tinounza kugadzirira (mukupedzisira, ndiro inogona kuvharwa nekudzimwa zvishoma).
9. Imwe nuance: kabichi inogona kunge isati yabikwa, asi pano taishandiswa yakasvibirira, sezvo ine ine yakanaka kwazvo yevhithamini, iyo inodiwa mumuviri womunhu. Uye mashizha, iyo inowanikwa zvakanyanya kuburikidza ne-grinder nyama, uye yakanyatsonaka yakabikwa, chinhu chikuru-kukurumidza kumhanya, pane moto usina simba. Zvakanaka, hatisi kukurumidza newe?
10. Yedu inonaka chicken cutlets ne kabichi yakagadzirira! Recipe, sezvaunogona kuona, haisi yakasiyana nekuoma kunzwisisa, uye zvigadzirwa zvinogona kutengwa pane chero soro iri pedyo kana misika. Tafura inogona kushandiswa ne mbatata yakasviba, peji yeghakheheat, yemashizha yemiriwo.

Cutlets kubva kuhuku inotapira ne kabichi uye karoti

Iyi ndiro inogona kuitwa kunyange nekukurumidza uye nyore, kana iwe wakatora kakagadzirira chicken mince. Uye zvakare - wedzera chitroti chinotapira uye chinonaka!

Saka, tinoda: hafu yekisi yeiku nyama, 250 gm white cabbage uye makaroti, mazai, eiii, peji yegarlic cloves, dill yakachena, upfu, mafuta akaonda, musanganiswa wepuropi uye munyu.

Cooking?

Yakagadzirirwa huku kana nyama yakagadzirwa (yakatengwa muchitoroti kana kuti yakabikwa nemaoko ako) yakasanganiswa nekakarichi uye makaroti akapfuura nepakati pegirisi ye nyama (unogona kuwedzera chidimbu chemukaka chingwa - 200 gramu). Muhuwandu huwandu, tinowedzerawo elicon echliced nekikiki. Ikoko, zvakare, tinotanga kuisa vaduku fennel, hukui mazai akaomeswa uye musanganiswa wepuropiti nemunyu. Zvose zvikamu zvakanyatsosanganiswa kusvikira yunifomu (unogona kushandisa mixer kana blender). Kusvuta gango rakanyatsopisa, rakasaswa namafuta akaonda. Kubva muhukuru nemaoko akaoma tinogadzira chikwata chechickenlets ne kabichi uye karoti. Tinoputika muupfu kana chingwa, fry kubva kumativi maviri kusvika kumarara. Pakupedzisira, uyo anofarira zvishoma, anogona kubudisa maminitsi mashanu pasi pechivako (usawedzera mvura pani). Zvinyorwa zviddy kubva nyama yakagadzirwa zvigadzirira! Iwe unogona kushanda patafura kana usina kutora. Nenzira, iwe unogona kubika chicken cutlets neholiflower. Zvadaro tinoshandura ruvara rutsvuku, tambogadzirwa kare kusvikira hafu-yakagadzirirwa. Uye zvimwe zvose zvinoshandiswa uye kubika zvakafanana! Iva neshuwo yakanaka!