How kubika mackerel pasión aine the currant. The kujairika zvaainazvo hove uye michero

Kuti zvakanaka kugadzira mackerel, unofanira kuziva zvakawanda nezvokuti kwazvinoita. The chikuru chinoratidza hove uyu kuti kunyange ane chinokosha rakawandawo mafuta muviri kupisa kurapwa refu inoita yakati yakaoma nyama. Saka dzimwe nguva ndezvevakazvigadzirirwa pamwe zvigadzirwa kukwanisa kugadzirisa kukanganisika ichi. Zvisina kuipa mupfungwa iyi, pamwe mackerel pasión the currant.

Hove red the currant

Kubika pastries - inzira-refu anozivikanwa. Cook kurishandisa kuti chikuru chigadzirwa unyoro uye anokosha hunonhuhwira. Achigadzirira ndiro kwakavakirwa vanhu vana vanofanira: mackerel pasión diki 4 (anenge kota munhu kilogram nerimwe), 60 magiramu dzvuku the currant, 35 magiramu omuorivhi mafuta 3 svikiro clove pamusoro gariki, munyu, 4 namatavi thyme, 7-8 magiramu kuti Sherry vhiniga uye zvishoma pepper uye yakashapa cream.

Dish iri vagocherwa maminitsi 20 sezvinotevera:

1. First unofanira kugadzirira zvokudya zvose. Thyme uye currants zvinofanira kusukwa nokuoma uye asingaremekedzwi achapwanya negariki nebanga. Muchoto iri neshungu kuti 185 inegumi.
2. Vystelit kubikira yematehwe. Shongai iye akachena, uye nehove rwakapwa pamwe pepa tauro, uyewo pre-takagadzirira zvinoriumba. Sasa ose mafuta uye ugozvitumira muchoto. Mushure maminitsi 5-6 mackerel pasión pamwe currants takagadzirira.
3. Pashure paizvozvo unofanira ndokuiisa mundiro ugodira zvishoma vhiniga.

Shumirai dhishi uyu yakashapa ruomba zviri nani. Zvichaita kuti hove nyama yakawanda nyoro uye taura kunaka nomumwe zvinoriumba.

Spicy bheri muto

Zvakanaka chete acharungwa mackerel pasión ane the currant. Panyaya iyi, kubva michero zvakafanira agadzire muto chaiyo kuchawedzera kunaka kwoupenyu mundiro. Nokuti resipi ichi unoda: 1 acharungwa hove huru, girazi dema the currant, 1 hanyanisi, imwe yetea pamusoro horseradish, 75 d yakashapa ruomba, mhiripiri, shuga uye 4 magiramu boka dhiri.

Kugadzirira rinoitwa muna 3 mumatanho:

1. Kugadzirira hove. Mackerel pasión zvinofanira kucheneswa kubva mukati, akacheka hovea uye kuiganhura vachiita zvidimbu unosvikirwa saizi.
2. Preparation of mumuto. Peeled hanyanisi vakatema pamadiro uye pastries vari blender gaya. Misa kuburikidza nesefa kusunungura kubva mapfupa uye ganda. The rakapedzwa muto wedzera wakatemerwa nedhiri vamwe zvinoumba ari Pfungwa. The zvichiguma muvhenganiswa zvakare nekurova imwe blender.
3. Kugadzira ndiro. In navanopinda mbiya kudira zvishoma mumuto. Cover vaviri zvezvimedu hove uye Garnish pamwe sumbu nedhiri zvose. The muto yasara kudira kuva mbiya uye uise pedyo.

Saka akagadzirira mackerel pasión ane the currant munuhwi vakawana ari manyoro uye zvishoma wakawanda.

Kubika mu multivarka

Technology mumakore achangopfuura kuramba mumaoko Madzimai epamusha. Zvigadziriswe kurerutsa uye aivabatsira kunyange zvakaoma yokubikira rikurumidze. Uye kunyange kunobatsirawo kuguma mugumisiro. Somuenzaniso, achishandisa zvinoshamisa Multivarki mackerel pasión ane the currant zvekupfakira. Nokuti mashandiro vanoda zvinotevera zvigadzirwa: hove, netsanga, munyu, gariki, hanyanisi, mhiripiri, Bay shizha, dhiri, currants (kana ndimu).

Kugadzirira kudya, Chokwadi, kunotanga hove:

1. Chitunha mackerel pasión zvinofanira nokungwarira kuchekwa pamusoro mudumbu, uye ipapo bvisa ose achitevedza muzongoza mapfupa.
2. Gadzirirai musanganiswa yemasitadha, mhiripiri, munyu uye vakadzvinyirirwa negariki. The zvichiguma guru rehove Zvinhu Zvisina Basa kubva mukati uye mugoisiira pfupi tumafuta Marinated.
3. Zvadaro wedzera ari chitunha rukoko muriise pamusoro hafu zvenzeve sliced hanyanisi, Laurel, allspice, nedhiri currants. Chitunha peta nepakati uye aiswe multivarku. Panguva iyoyo inogona kuiswa pedyo nehove shoma.
4. Zvino iwe chete kuti kuisa chikwata uri "kutsanya" rudzi uye kumirira chiratidzo.

Baked mackerel pasión pamwe yakatarwa ichi zvinonhuwira ndiyo chaizvo zvinonaka.

Herbs kubatsira

kureva mamwe zvinoriumba kuridza rinokosha chaizvo pakuita nedanho kugadzirira hove. Pane inonakidza aiitwa iri nyore chaizvo kubika mackerel pasión aine the currant uye Mashizha horseradish. Pano, mumwe nomumwe chirungiso anoita basa rayo paumbwe kwokupedzisira chigadzirwa kuravira. List kwokutanga zvinoriumba: 1 mackerel, tsvuku uye vanoverengeka vashoma michero blackcurrant 5 horseradish mashizha (anogona kushandisa leek), ½ yetea dema mhiripiri, bazi Basil, omujunipa michero 5, munyu uye chipunu yakaoma waini chena.

Cooking kuitira:

1. Horseradish Mashizha dzichinyikwa kufashaira maminitsi mvura 40 Saka uzviise colander mambure, dira mvura inotonhora, uye akabva aisa kuti aome pepa nejira.
2. Mackerel pasión yakachena: kubvisa zvose zvomukati, zvimbi uye gills. Zvitunha tumafuta varikwizire nomunyu.
3. Currants hwakakanyiwa akadzvinyirirwa Basil, omujunipa uye mhiripiri nezvimwe pamwe musanganiswa chehove yakagochwa.
4. Kunosiya horseradish waini uye putira navo yakagadzirirwa hove.
5. The zvichiguma "guurwa" kupfeka mundiro uye akaisa microwave kwemaminitsi 25.
6. Mushure beep, vawane chigadzirwa akariisa mundiro. The mashizha akatema nebanga, uye nehove pachavo kudururira muto chiito.

hunonzwisisa sarudzo

Kana kusarudza Appetizer yetafura zororo, iwe nguva dzose vanoda kufadza vaenzi pamwe chinhu chinoshamisa. Somuenzaniso, mubatanidzwa manyoro michero, currants uye munyu mackerel pasión. Pakutanga, zvinoita sokuti hazviiti. Mumwe chigadzirwa iri nomumwe wakanaka yazvo nzira, asi pamwe chete zvavanopa zvakaoma. Zvakaratidza, zvikuru kudaro. Tinofanira chete vanofanira kufunga sei tiri kuenda kubika mackerel pasión pamwe currants, uye pakarepo pane akakodzera kumwe. Zvisinei, chokutanga kuva herring, mackerel asi zvinoitika zvakanaka, zvakare. Kudiwa nezvikafu zvishoma akadaro 1 acharungwa hove, dhiri danda 200 giremu pamusoro ruomba, nezvishava kota musoro uta, 6 magiramu emura uchi, 200 magiramu ose yakagwamba nechando dema the currant, pasi mhiripiri uye peya madzinde chives kuvat.

Zvino unogona kutanga kubika. Kuti aite izvi,

1. Mackerel pasión disassembled kupinda pemidengerero, ipapo pamadiro gurwa diki.
2. Gadzirira ari oga mugaba emura chawo ruomba, kuchekwachekwa hanyanisi, hanyanisi, pepper nouchi. Pane kuwedzera hove, michero uye nzvimbo firiji kwemaawa 12, zvakasimba ugopfiga muvharo.

The rakapedzwa chigadzirwa akagadzirira kushumirwa ari Salad mbiya uye Garnish pamwe hanyanisi, kana ndokuwarira pamusoro zvidimbu chingwa.

nzira huru

Baking hove zvinoitwa zvakanaka uchibatsirwa aerogrill. Izvi zvinobvumira dzose chigadzirwa kuti delicacy chaiyo. To pakudaro kugadzira mackerel, tinoda zvikuru okuwedzera zvinhu: munyu, hanyanisi, mhiripiri, zvinonhuwirira miriwo, miriwo mafuta uye ndimu.

Cooking kunodikanwa zvinotevera urongwa:

1. Hunde rehove kucheneswa, gutted, akagura musoro wake, uye ipapo varikwizire nezvinonhuwira vakabika. Inside akaisa makobiri ndimu.
2. Saka akagadzirira mackerel pasión zodzera kumativi ose mafuta, akaputirwa foil uye akaisa parutivi kwemaminitsi 30 kusvika pickling.
3. Zvadaro mackerel pasión chaishanda aerogrill, huru kusvika 230 madhigirii, mugoisiira kwemaminitsi 20. Zvakafanana chitunha hove kubheka, akatendeuka kuti mhiri.

Ndiyo nzira chete zvatinosiita kicheni midziyo yemagetsi kuwana anoshamisa zvakabikwa mackerel pasión. With tsvuku the currant achava kunyange tastier. Mukuwedzera anodikamwa acid, izvozvo vachapa hove anozivikanwa akasiyana munuhwi. Uye kana pakarepo pedyo kwete kuonekwa ndimu, inogona nyore kutsiviwa matsva currants.