Olivier - resipi uye nhoroondo.

Olivier, ane yokubika akachinja kakawanda mukududzira ano riri kuramba mugari patafura chero yezororo. Vaeni Madzimai epamusha kubika zvino, sezvo isingadhuri uye hunogutsa Salad, kufufutirwa zvakakwana kupinda chero boka uye chinja kuti kubviswa inopisa. Uyezve, naOlivier akarangarira uye chinosetsa nzira, kana vachida kutaura kuti mumwe munhu aipfuura nomukati uye vaenzi vavo vakarara munhu ari saradhi. Olivier, kuti tikundikane izvo mhuri imwe neimwe yayo, nguva dzose kunogona kuwanikwa tafura Gore Idzva. Dzichichinja, izvozvo arashikirwa dzimwe yepakutanga zvinhu uye vakatenga matsva. Vashoma kuziva kwayakanga akaenda naOlivier yokubika uye sei akatarisa pakutanga.

Muzana remakore rechi19 rakanga riri Moscow muresitorendi, yaiva pamusoro Pipe Square uye akanzi "The Hermitage". Anopa pfungwa kuresitorendi akanaka, yakashongedzwa mune French manyorerwo. It rakashanda, uye nomubiki Lyusen Olive. concoction ake zvikazikamwa zvose pamusoro Moscow. Zvino Olivier Salad akanga ashumira pakutanga sezvo mundiro chaiyo asina kudamwa naOlivier uye mayonnaise yemhuka. Zvairatidzika seizvi: uri mundiro akaisa pemidengerero Grouse uye hwari kusanganiswa bouillon cubes pamusoro mondo. Next kwavari dzakaiswa kunze yakabikwa crawfish uye akanwisa mayonnaise mumuto. Uye pakati yaiva pachikomo nembatatisi, hwakakanyiwa pickled gherkins. Rakanga yakashongedzwa wakatemerwa mazai, izvo vaiva chete chinhu yokushongedzwa kwete kudya. Kamwe mumwe nevashanyi muresitorendi akamboda kusanganisa mundiro zvose zvokubikisa. Kana Chef French akazviona, akanga rakatevera paakapinda, uye kunyange zviri kudiridza ndiro chete mayonnaise pamusoro. The chitsva muchimiro naOlivier, kuti tikundikane akanga asati sechigaro ano, zvakatanga vawane mukurumbira.

Pakafa Lyusena Olive, kuti tikundikane raakanga zvakavanzika, akatanga mhindumupindu kwayo. Pashure pezvose, hapana aiziva kuti chokwadi zvakanga zviri saradhi ichi. Chero zvazvingava, naOlivier anonzi baba ose salads pamwe mayonnaise. Pfungwa rokuzvigadzira kwayo rakanaka; zvose zvokubikisa Vanopwanyirwa uye ipapo kuzvirunga mayonnaise. Pari, saradhi ichi chinozivikanwa munyika uye inonzi "salade la Russe". In nzvimbo Grouse uye partridges yakauya huku, iyo Zvisinei yakazonzi vakatsiviwa yakabikwa soseji. Makarotsi zvakachinja crawfish, girini bhinzi - capers. Uyezve, naOlivier yokubika ikozvino zvinosanganisira hanyanisi uye vakarasikirwa veal rurimi, caviar uye zvimwe zvinhu zvishomanana.

Recipe Salad pamwe soseji ndiyo nevakawanda nhasi. Kuigadzira, unofanira kutora makarotsi, mbatatisi, mazai - vakabika navo. Zvino imi mose vanofanira racherwa cubes, wedzera mufushwa, yakabikwa soseji, uyewo diced. The chikuru chirungiso - green pizi. izvi zvose yakavhenganiswa kwazvo uye akapfeka pamwe mayonnaise.

Olivier chicken, kuti tikundikane iyo anozivikanwa zvose pamusoro penzvimbo, zvakare nevanhu. Panyaya iyi, zvokubikisa kuramba zvakafanana muzvirevo yokubika, chete yakabikwa soseji kunotsiviwa ne yakabikwa huku.

Uye vamwe kupa nezvechisarudzo yakadaro naOlivier: mbatatisi maviri, 100 magiramu manyoro wemagaka, mazai matatu yakabikwa, 50 magiramu pamusoro pickled wemagaka, gumi dzizere kuti shrimp, 200 magiramu pakati gakanje nyama kana gakanje tsotso nyore, mumwe-muzvitatu pemahombekombe yakasvibirira pizi, mayonnaise chokwadi.

Sezvaunogona kuona, Salad yokubika ane mijenya zvokusarudza, mupfumi nhoroondo uye kwazvo kuravira. Uye haagumiri, asi inobatsira kuti kuramba chimwe chezvinhu kufarira salads kuwanda vanhu munzvimbo dzakasiyana-siyana dzenyika. Iye achava kushongedzwa mukuru chero tafura uye kupa Gourmet wechokwadi maminitsi akawanda zvinofadza hwemafaro uye siyana siyana.