Cooking saradhi "Danube" nokuti chando

Mumwaka zhizha kuchengetedza Madzimai epamusha vari kuedza restock zakatok. A zvikuru chaizvo uyewo kutsvaka Quick zvitsva kusiyanisa Muterere muchando kuzvirunga anofambidzana vatsva siyana dzedu dzose miriwo. Uye, chokwadi, kuti kunyange zvakadaro vachiyeuka muzhizha, asi nechirongo emura marinated kana pickled madomasi, wemagaka kana pepper? Ko zvose zviri zviviri imwe mundiro. Izvi Somuenzaniso, sezvo imwe Salad, "Danube". In yechando akazviunganidza - the yakavimbika napo, rinogona kusimudza mafungiro nokuda kuzodya, yeuka jeka muzhizha uye zadzisa mavhitamini pamuviri. Ngatitaurei kubika pachedu.

Chii chinobatanidzwa mu Zvinoumba ndiro akadai Salad "Danube"? resipi Izvi nyore nezvikafu zvishoma, uye ayo chikuru zvinhu - chaizvo zvigadzirwa: madomasi, makerotsi, hanyanisi, pepper. Ndivo chinyakare zvinoriumba dzokuMoldova, kuUkraine, Hungary chili - ndiko, nyika avo vari unobereka Danube mvura. Saka zita nemedhishi, saka enhetembo uye akanaka.

Saka, chii unofanira kugadzira Salad, "Danube" nokuti chando? Tora zvinhu panguva mwero 10 litres ose vakagadzirira zvokudya. Tinoda:

• zvemiti pepper (chili, gogoshary kana sezvazvakanyorwa akadana Moldova) - 5 makirogiramu;
• shava Green madomasi - 2 makirogiramu;
• kerotsi - 2 makirogiramu;
• hanyanisi (zvimwe inotapira) - 1 kg;
• munyu;
• Vhiniga - 700 Rine mamiririta;
• mafuta sunflower - 600 Rine mamiririta;
• allspice, clove, Bay shizha.

Chinhu chokutanga chatinofanira kuita kana tichida kutanga kukohwa lettuce "Danube" nokuti chando - uye obsushivayut yangu miriwo. Madomasi anofanira gurwa. Zvichienderana pakukura kwavo azvidzore kubva 6 kana 8 neimwe domatisi. Pepper zvinofanira kucheneswa kubva mbeu gunde, racherwa rinoparadza 2 cm. Hanyanisi kubvisa ari svuura, dimura zvindori. Kana zvinovava, zvinokwanisika kuti pisa nawo kufashaira mvura.

Carrot Salad "Danube" zvomumagaba zvakakodzera kwete chete kuti peel they and and uye akachekwa, asi problanshirovat - kuti dzichinyikwa kufashaira mvura kwemaminitsi mashoma, bvisa, uye ipapo muchitonhorera. Vose akagadzirira muriwo zvinofanira kuiswa hombe mudziyo, wedzera 200 magiramu munyu uye kurunga. Zvino kuzvipa anocheka kumira kwemaminitsi makumi maviri. Panguva ino, madomasi, pepper nehanyanisi kutanga kukwira muto. Zvadaro anoratidza kudikanwa ubvise mvura uye miriwo wedzera mafuta uye vhiniga.

Zvinofanira mberi kugadzirira mabhanga. Zvechokwadi vanofanira kuzvishambidza pasoda uye ipapo sterilized pamusoro chiutsi. Pazasi ukapisa murwi zvinonhuwira: Laurel mashizha, vaviri pizi allspice, vanoverengeka panhengo inflorescences. In mumwe muchirongo zvakasimba nekuumbanidzwa Salad kumusoro. Pashure paizvozvo, vanofanira kuisa sterilized kweinenge hafu yeawa kuti hafu-fő, kana maminitsi 35 kuti fő matangi. Ipapo mumwe nomumwe wavo vanofanira kufukidza uye kumonera ane kiyi chaiyo, kana netini pachifunhiro charo, kana chete pedyo zvakasimba - nokuti varnished.

Sezvaunogona kuona, hapana kuoma pakugadzirira Salad ichi hachisi. Asi pakupedzisira zvinoitika zvinonaka uye utano dhishi. Saka endai mberi, kumorwa lettuce "Danube" munguva yechando uye nakidzwa ayo kwazvo, zhizha hwema.